trattoria ciao

This exquisite pasta is sure to be addictive, with the delightful aroma of roasted garlic and oil, perfectly combined with Parmesan cheese and accented by black pepper.

A simple yet flavorful pasta that captures the umami of garlic in homemade tomato sauce, further concentrated with the aroma and richness of Parmesan cheese.

This is our proud Bolognese, a long-loved dish that uniquely recreates the flavors of the Italian restaurant where the owner trained.

One of the secretly popular pastas at our restaurant is lasagna. In a market where few places offer it, we use carefully selected cheese to create a rich yet light dish that you will want to eat as much as you can.

Coarsely ground domestic pork and finely chopped pieces are lightly simmered with garlic and oil, and by adding rosemary, the umami of the pork is enhanced, making this a pasta that stimulates the appetite.

A pasta said to be made by prostitutes in Italy, enhanced with tuna to create a more flavorful and seafood-rich dish.

This is our popular pasta made with plenty of soft shell crab and clams, bringing out the flavors of the ingredients and richly coated in tomato sauce, making it an exquisite dish.

Tomato sauce, garlic, oregano, olive oil large 900 yen small 600 yen

Large 1,280 yen Small 980 yen

Large 1580 yen Small 1080 yen

Large 1380 yen Small 1080 yen

40g

Olive + 3 types of assorted snacks + 2 drinks 3rd drink -100 yen 4th drink +200 yen from 5th drink +350 yen

Olive + 3 types of assorted snacks + 2 drinks, 3rd drink -50 yen, 4th drink +250 yen, 5th drink and beyond +400 yen

Half 400 yen

6 slices 700 yen, 3 slices 400 yen

4 pieces 600 yen, 2 pieces 400 yen

For 2 people

Half 900 yen

Half 900 yen