氷菓子屋KOMARU

We wrapped rich ice cream in mochi. Please enjoy it sandwiched between crispy skin. *Takeout will be 450 yen each.

Rich ice cream wrapped in mochi. Please enjoy it sandwiched between crispy wafers.

This product uses a generous amount of lemon paste from the famous lemon-producing region of Sicily. To enhance the lemon flavor, small diced lemon pieces are mixed in as an accent. Additionally, by adding concentrated juice, the bitterness is subdued, resulting in a gentle acidity and sweetness.

The highest quality mask melon 'Angel Sound (Amane) Mask Melon' from Hamamatsu, Shizuoka Prefecture, has been ripened to the absolute limit to maximize its deliciousness.

Luxuriously made with mangoes from Miyazaki. The richness that cannot be experienced anywhere else truly feels like eating the mango itself. It is blended with the juice of passion fruit, which is a perfect match for the flavor accent.

We have soft serve ice cream and ice cream. Using plenty of Jersey milk and fresh cream from Kumamoto Prefecture, you can enjoy the rich flavor that is characteristic of KOMARU ice cream.

Popular No.1 product★Using plenty of two types of pistachios, fresh pistachios from Sicily and roasted pistachios, you can enjoy the aroma of pistachios the moment you take a bite and the delightful roasted flavor that lingers in your mouth.

Generously using Hojicha from Ippodo in Kyoto, the fragrant aroma that wafts through the nose pairs perfectly with milk. A popular product for all ages.

This Almond Cheese Cake is always ranked within the top three of our ice cream popularity rankings. The richness created by the generous use of cream cheese, combined with the irresistible aroma of almonds, makes this a delightful dish. Even those who dislike cheese will likely enjoy it.

A dish made by soaking carefully selected dried grapes in special rum and turning it into ice cream. The aroma of rum raisin spreads throughout the mouth, perfectly matched with an irresistible milky flavor. Once you get hooked, you can't escape.

Uses 100% Tokachi-produced azuki beans. To make it suitable for ice cream, we blended the chunky red bean paste to be closer to smooth red bean paste, and added sweetened azuki beans from the same Tokachi production to create a texture. Irresistible for azuki lovers.

We use high-quality matcha from Koyamaen in Kyoto. Please enjoy the flavor of matcha that you cannot experience in regular matcha ice cream.

Using French chocolate, we completely simmered Calvados to maximize the chocolate's flavor and added it lavishly. Compared to 55%, the higher cocoa content allows for a stronger chocolate flavor. The bitterness is moderate.

Luxuriously using Earl Grey from Ureshino, Saga Prefecture, it firmly expresses the elegant aroma of black tea. Furthermore, by mixing Canadian maple sugar and syrup, the sweetness enhances the flavor of the black tea.

We have assembled a selection of our standard products. The contents include 6 varieties: milk, pistachio, matcha, chocolate, large red bean, and rum raisin.

A set that adds 2 limited-time flavors to our standard 6 flavor set. The contents include 6 flavors: milk, pistachio, matcha, chocolate, adzuki bean, and rum raisin, along with 2 limited-time products, making a total of 8 flavors.

A set that includes the standard 6 varieties from our store, plus 3 popular varieties that follow the standard, and 3 limited-time varieties. A total of 12 varieties including milk, pistachio, matcha, chocolate, large red bean, and rum raisin.