炭火串烧き・锅 日々-Daily-

Grill the skin → apply sauce and let it rest, then grill the skin again → apply sauce and let it rest... This process is repeated to create the skin. As it is grilled, the fat gradually drips off, resulting in a crispy exterior and a chewy interior!! Our proudly aged skin can be enjoyed endlessly.

Our shop's repeat rate is No.1!! This is a dish you must try when you visit us!! It is grilled with a strong aroma of binchotan charcoal. The more you chew, the more you can enjoy the rich flavor and sweetness of the free-range chicken fat!! Please try the authentic Hyuga free-range chicken!!

Marinated in our original sauce and deep-fried. Plenty of pepper! The spiciness is addictive. A dish that goes well with drinks.

It uses a carefully simmered chicken broth.