Charcoal Kushiyaki and Hot Pot Daily
炭火串焼き・鍋 日々-Daily-
3.07
（0avis）JPY 3 500
Chicken
Kobe-shi Chuo-ku, préfecture de Hyōgo, Japan
Réservation
Réservation impossible
Genre
Budget
JPY 3 500
Horaires d'ouverture
dimanche
Fermé
lundi
17:30~24:00
(L.O.23:00)
Réservation possible
mardi
17:30~24:00
(L.O.23:00)
Réservation possible
mercredi
17:30~24:00
(L.O.23:00)
Réservation possible
jeudi
17:30~24:00
(L.O.23:00)
Réservation possible
vendredi
17:30~25:00
Réservation possible
samedi
17:30~25:00
Réservation possible
Jour férié
Fermé
Adresse
Gare la plus proche
Gare de Sannnomiyaà0.30 kmGare de Kobe Sannomiyaà0.30 kmGare de Sannnomiyaà0.49 kmGare de Kyuukyoryuuchi・Daimarumaeà0.52 kmGare de Motomachià0.53 kmGare de Sannnomiya・Hanadokeimaeà0.59 kmGare de Kennchoumaeà0.64 kmGare de Bouekisennta à1.03 kmGare de Minatomotomachià1.05 kmGare de Hanakumaà1.15 km
Type de place
Comptoir Table Salle privée
Équipements
Pas de parking
Accessible aux personnes à mobilité réduite
Mode de paiement
Cartes acceptées(VISA,Maître,JCB,AMEX,Diners)
A hidden gem for enjoying exquisite local chicken dishes
Charcoal-grilled Skewers and Hot Pot Hibi-Daily- takes pride in its exquisite dishes made with Miyazaki Hinata chicken and Awaji morning-pulled chicken. Each dish reflects the owner's dedication, with the depth of flavor in the chicken being exceptional. The cozy atmosphere of the restaurant is enhanced by original pottery from a local ceramic artist, beautifully complementing the dishes. The warm hospitality and inviting ambiance are reasons why visitors are charmed each time they visit.
Évaluation
3.07（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Drink
Menu
Everyday Yakitori Course
JPY 3 500
"Hibi" Fully Enjoy ‼︎ Mizutaki Hot Pot Course
This course includes fresh sashimi from the morning draw chicken and the No. 1 popular Miyazaki Hyuga Jidori chicken tataki.
JPY 4 000
Banquet course (with all-you-can-drink for 90 minutes)
Including the most popular Miyazaki Hyuga Jidori chicken tataki! This is a reasonably priced simple course. Reservations required by the day before.
JPY 4 000
New Menu
Aged Kiji Meat Thigh from Onikubo, Ehime Prefecture
JPY 400
Aged Kiji Meat Bonjiri from Onikubo, Ehime Prefecture
JPY 300
Aged Kiji Meat Neck from Onikubo, Ehime Prefecture
JPY 300
Set of 3 Aged Kiji Meat from Onikubo, Ehime Prefecture
JPY 900
Chicken Salt Sudachi Soba
JPY 950
Grilled Skewers Yakitori
Specialty!! Daily Chicken Skin
Grill the skin → apply sauce and let it rest, then grill the skin again → apply sauce and let it rest... This process is repeated to create the skin. As it is grilled, the fat gradually drips off, resulting in a crispy exterior and a chewy interior!! Our proudly aged skin can be enjoyed endlessly.
JPY 100
Assorted 5 Pieces
JPY 680
Negima
JPY 250
chicken tenderloin
JPY 180
bonjiri
JPY 150
Harami
JPY 200
Gizzard
JPY 150
Yagen cartilage
JPY 150
Liver (sauce, sesame)
JPY 200
Hatsu
JPY 180
Furisode
JPY 200
Regret
JPY 200
Tsukune with Moon Viewing
JPY 450
quail
JPY 200
Charcoal Grilled Vegetables
Assorted Grilled Vegetables (3 types)
JPY 980
Manganji Shishito
JPY 350
Yam
JPY 350
Thick Shiitake
JPY 350
Asparagus
JPY 350
White Leek
JPY 350
lotus root
JPY 350
salad
Simple Green Salad
JPY 580
Crispy Salad with Lotus Root and Mizuna
JPY 680
Awaji Chicken Tataki and Tofu Japanese-style Salad
JPY 780
Bacon Caesar Salad
JPY 880
Various Mushrooms and Pork Belly Sudachi Salad
JPY 780
Sashimi
Freshly caught Awaji chicken used!!
Recommended!! Fresh Chicken Sashimi Platter
JPY 1,380
Fresh Awaji Chicken Breast Sashimi
JPY 680
Fresh Awaji Chicken Liver Sashimi
JPY 780
Fresh Awaji Chicken Gizzard Sashimi
JPY 680
Dish
Our Shop's Popular No.1: Miyazaki Hyuga Free-Range Chicken Tataki
Our shop's repeat rate is No.1!! This is a dish you must try when you visit us!! It is grilled with a strong aroma of binchotan charcoal. The more you chew, the more you can enjoy the rich flavor and sweetness of the free-range chicken fat!! Please try the authentic Hyuga free-range chicken!!
Prix du marché (veuillez demander)
Chilled Tofu
JPY 380
Chilled Tomato
JPY 380
Yam Potato Tanzaku
JPY 380
Potato Salad
JPY 480
Twisted Bird Ponzu
JPY 480
Grilled Duck Breast with Charcoal and Whole Grain Mustard
JPY 780
Fried Food
Daily Chicken (Deep-fried Chicken Wings)
Marinated in our original sauce and deep-fried. Plenty of pepper! The spiciness is addictive. A dish that goes well with drinks.
JPY 180
Deep-fried Yam in Seaweed
JPY 480
Fresh Chicken Liver Rare Tempura
JPY 680
Awaji Chicken Tender Rare Tempura
JPY 780
Tori Ten
JPY 780
Daily Special Awaji Chicken Karaage
JPY 780
Fried Mozzarella Cheese with Chicken Breast and Ume Shiso
JPY 780
Rice Noodles
Grilled Rice Ball
JPY 230
Grilled Rice Ball Soup Chazuke
JPY 500
Salt Parent-Child Rice Bowl
JPY 800
Chicken Salt Sudachi Soba
JPY 950
Miyazaki Hinata Jidori Rice Porridge
JPY 750
Miyazaki Hinata Free-Range Chicken Kamameshi
JPY 1,000
Chicken Soup
JPY 200
Pot
Awaji Chicken Hot Pot
It uses a carefully simmered chicken broth.
JPY 1,800
Miyazaki Hinata Chicken Hot Pot
JPY 2,000
Zosui
JPY 300
Dessert
Yuzu Sorbet
JPY 300
Beer
Draft Beer / Sapporo Black Label
JPY 500
Yebisu Bottle Beer
JPY 750
Asahi Non-Alcoholic Beer
JPY 400
Chuhai
Lemon Chuhai
JPY 500
Sudachi Chuhai
JPY 500
Tomato Chuhai
JPY 500
Wine
Glass Wine/Red & White
JPY 500
Half Bottle
From 2500 yen
Prix du marché (veuillez demander)
Full Bottle
From 3500 yen
Prix du marché (veuillez demander)
Sparkling Half
JPY 2,300
Sparkling Fruit
JPY 4,000
Whiskey
Highball
JPY 500
Yamazaki
JPY 800
Hakushu Highball
JPY 800
Chita Highball
JPY 800
Fruit Wine
Kishu Plum Wine
JPY 600
Blueberry Plum Wine
JPY 700
Green Tea Plum Wine
JPY 700
Yuzu Liqueur
JPY 700
Mandarin Orange Liquor
JPY 700
Mistia
Muscat
JPY 700
Barley Shochu
Nakanaka
JPY 600
Heavenly Cup
JPY 550
Yamanomori
JPY 550
Sweet Potato Shochu
record
JPY 600
Takarayama.
JPY 600
Kawagoe
JPY 750
Sea
JPY 600
Nakamura
JPY 700
Satsuma Sushi
JPY 550
Yakiimo Kurose
JPY 600
Horse
JPY 600
Yakushima
JPY 600
A Drop from Satsuma
JPY 500
Isami
JPY 750
Junmai sake
9
JPY 900
Eight Strategies on Board
JPY 900
Tateyama
JPY 800
Tengu Dance
JPY 850
Junmai Ginjo
Kubo Ta Kouju
JPY 950
Okuharima
JPY 850
Masumi
JPY 800
Junmai Daiginjo
Kudoki Jouzu
JPY 1,000
Dewa no Yuki
JPY 900
Honjozo
Hakkaisan
JPY 800
Ginjo
Bakuren
JPY 750
Soft Drink
Oolong tea
JPY 350
Orange Juice
JPY 350
Ginger Ale
JPY 400
Cola
JPY 400
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Charcoal Kushiyaki and Hot Pot Daily
Anglais
Charcoal Kushiyaki and Hot Pot Daily
Japonais
炭火串焼き・鍋 日々-Daily-
Coréen
스미비키쿠시야키 나비 히비데이리
Réservation
Réservation impossible
Genre
Numéro de téléphone
-
Adresse
Gare la plus proche
Gare de Sannnomiyaà0.30 kmGare de Kobe Sannomiyaà0.30 kmGare de Sannnomiyaà0.49 kmGare de Kyuukyoryuuchi・Daimarumaeà0.52 kmGare de Motomachià0.53 kmGare de Sannnomiya・Hanadokeimaeà0.59 kmGare de Kennchoumaeà0.64 kmGare de Bouekisennta à1.03 kmGare de Minatomotomachià1.05 kmGare de Hanakumaà1.15 km
Horaires d'ouverture
dimanche
Fermé
lundi
17:30~24:00
(L.O.23:00)
Réservation possible
mardi
17:30~24:00
(L.O.23:00)
Réservation possible
mercredi
17:30~24:00
(L.O.23:00)
Réservation possible
jeudi
17:30~24:00
(L.O.23:00)
Réservation possible
vendredi
17:30~25:00
Réservation possible
samedi
17:30~25:00
Réservation possible
Jour férié
Fermé
Budget
JPY 3 500
Type de place
Comptoir Table Salle privée
Mode de paiement
Cartes acceptées(VISA,Maître,JCB,AMEX,Diners)
Équipements
Parking
Aucun
Accessible
Oui
Tabac
Fumeur
Date d’ouverture
14 avril 2016
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