O'denbar うまみ 表参道
O'denbar Umami Omotesando
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Banquet, private party, wedding party, welcome and send-off party! Special offer for the manager! All-you-can-drink course for only 5,000 yen!
Autumn O'denbar Umami Course Includes all-you-can-drink 2H draft beer, domestic highballs, Japanese sake, etc! A variety of dishes using our special soup stock made from a blend of three types of 100% Hokkaido kelp purchased from Osaka Tenma. And, our signature Kansai-style authentic oden menu for August, September, and October, which includes a wide variety of seasonal autumnal ingredients and foods. This is the best course for autumn. This course can be used for a wide range of occasions including welcome and farewell parties, dinners, and pep rallies. Please contact the restaurant for details.
Autumn O'denbar Umami Course Includes all-you-can-drink 2H draft beer, domestic highballs, Japanese sake, etc! A variety of dishes using our special soup stock made from a blend of three types of 100% Hokkaido kelp purchased from Osaka Tenma. And, our signature Kansai-style authentic oden menu for August, September, and October, which includes a wide variety of seasonal autumnal ingredients and foods. This is the best course for autumn. This course can be used for a wide range of occasions, including welcome and farewell parties, dinners, and pep rallies. Please contact the restaurant for details.
This is a special course that includes ingredients of early summer, fresh fish directly shipped from Toyosu, and of course, our signature authentic Kansai oden and other exquisite dishes. This special course is only available in July and August, so be sure to take advantage of it!
All-you-can-drink Sake course for Sake lovers! Of course, draft beer, highballs and sours are included! We want to drink more sake than food, We have responded to such requests with a course that specializes in sake! Of course, you can also order a la carte!
Target drinks include small draft beer, domestic lemon sour, domestic highball, gyokuro green tea split, and the specialty dashi split, all for 300 yen!
Our restaurant offers a daily changing selection! Every visit is sure to be exciting!
Indulge in a tasting of 3 types of daily spring sake! (60ml x 3)
A refined version of our proud sake plus oden dashi. You can only drink it here in the world.
The Japanese sake changes by season and week. Excitement awaits with different sake each visit! Always more than 10 varieties available.
Selected wines carefully chosen from around the world. Weekly changing. From 850.
A very popular drink at our restaurant made with domestic lemons.
Let's toast with our original glass first♪
Made with domestic lemons
Seasonal fish delivered directly from Toyosu, changing daily. Sashimi and oden are a must for flavor! Please ask the staff for details. (Photo is for three servings)
We want our customers to enjoy their favorite food and drinks, so we do not charge for appetizers or cover fees. Please enjoy without any worries!
A cozy little shop where one person can drop by. Great news for those who want to enjoy! A valuable set where you can choose from selected appetizers! (One person only) If you're alone, the portions can be too much... even though you want to try more... we respond to those voices! The contents change daily! Examples include: sake lees cream cheese, pickled daikon, firefly squid in soy sauce, whelk chanja, squid and sea urchin sake, miso cheese using Sendai miso, and cold stir-fried wood ear mushrooms with chili oil. Choosing from this lineup is 'a moment of bliss.' Please feel free to come by!
*Limited to One Person If you are alone, the portion is too much... I want to eat more of other things... Good news for such customers!! Our restaurant offers half portions! The menu is designed to be friendly for individuals, allowing you to order without hesitation! The contents will change daily♪ An example includes: Assorted Sashimi (3 types), Pork Kakuni from the Oden shop, Dashi Rolled Omelette, Beef Tendon and Tofu Stew cooked in Dashi, New Potatoes with Squid and Sea Urchin Butter. Please feel free to come by♪ Enjoy solo dining at our restaurant in Omotesando♪
A light and not overly rich kakuni that won't tire you out. It is simmered softly to absorb the broth.
A rare homemade marinated mackerel. Pairs well with alcohol! Note: Currently, it is difficult to obtain mackerel, and it may be out of stock.
Homemade Madai marinated in koji, full of umami. Perfect to enjoy with sake.
Because we are particular about the dashi! The crunchy texture mixed with kombu is delightful.
Sweetly cooked dashi-maki tamago served with our proud dashi♪
The flavor of the sea, the aroma of sesame oil, and the crunchy texture are irresistible!
Slowly simmered beef tendon infused with broth.
Potatoes soaked in broth with squid sea urchin sake paste and butter. Perfect for enjoying with drinks!
A harmony of seasonal ingredients and broth. A luxurious menu featuring 10 different types for those who want to fully enjoy oden! *The photo is for illustration purposes.
You can enjoy it with peace of mind even if you are alone. It is also convenient when you want to order other individual items. We also recommend adding your favorite ingredients to enjoy it even more. *The photo is for illustration purposes.
If you want to eat oden but also want to eat fish... This is recommended for those who are curious about this week's recommendations!! It's also great for those who want to eat a lot by themselves!
Single item oden has over 20 varieties! It's also nice that it starts at 100 yen including tax. Please find your favorite ingredient♪
Everyone loves daikon. It's soft and flavorful.
Not a typical hard-boiled egg, but soft and runny.
A dish with a fun texture, carefully scored.
The car-fu soaked in our proud dashi bursts with flavor.
Freshly delivered Hanpen from Odawara. Fluffy♪
A carefully crafted dish that takes 3 hours to prepare.
Directly shipped from Kagoshima. Carefully selected Satsuma Age with a moderate sweetness that is easy to eat.
This is chicken tsukune seasoned with flavor and spices.
The umami of horse mackerel is packed tightly.
A classic in oden. The synergistic effect of seafood flavor and broth flavor.
Using Rausu, Rishiri, and Nemuro.
Healthy x Healthy grilled tofu. Jiggly and soaked.
Chikuwabu in Kansai-style oden is quite rare? Don't miss this opportunity!
Hidden popularity. Fluffy, bite-sized potatoes.
A must-see for octopus lovers. A cute baby octopus served. Individual differences may apply.
Smooth and slippery water dumplings with a flavorful seasoning.
Soaked through, when you take a bite, the mochi is gooey.
Overwhelmingly popular among women!
Crispy texture. Just like the wakame soup from an oden shop.
Because we are particular about the dashi! A flavorful Japanese-style curry.
Because we are particular about the dashi! A Japanese-style curry udon packed with umami.
Chazuke with oden dashi is full of umami!
Udon in oden dashi broth♪ Full of umami♪
