O'denbar Umami Omotesando
O'denbar うまみ 表参道
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An exquisite oden bar to savor in Omotesando
Punti consigliati
valutazione
Recensioni
menù
Banquet, private party, wedding party, welcome and send-off party! Special offer for the manager! All-you-can-drink course for only 5,000 yen!
Autumn O'denbar Umami Course Includes all-you-can-drink 2H draft beer, domestic highballs, Japanese sake, etc! A variety of dishes using our special soup stock made from a blend of three types of 100% Hokkaido kelp purchased from Osaka Tenma. And, our signature Kansai-style authentic oden menu for August, September, and October, which includes a wide variety of seasonal autumnal ingredients and foods. This is the best course for autumn. This course can be used for a wide range of occasions including welcome and farewell parties, dinners, and pep rallies. Please contact the restaurant for details.
Autumn O'denbar Umami Course Includes all-you-can-drink 2H draft beer, domestic highballs, Japanese sake, etc! A variety of dishes using our special soup stock made from a blend of three types of 100% Hokkaido kelp purchased from Osaka Tenma. And, our signature Kansai-style authentic oden menu for August, September, and October, which includes a wide variety of seasonal autumnal ingredients and foods. This is the best course for autumn. This course can be used for a wide range of occasions including welcome and farewell parties, dinners, and pep rallies. Please contact the restaurant for details.
Autumn O'denbar Umami Course Includes all-you-can-drink 2H draft beer, domestic highballs, Japanese sake, etc! A variety of dishes using our special soup stock made from a blend of three types of 100% Hokkaido kelp purchased from Osaka Tenma. And, our signature Kansai-style authentic oden menu for August, September, and October, which includes a wide variety of seasonal autumnal ingredients and foods. This is the best course for autumn. This course can be used for a wide range of occasions, including welcome and farewell parties, dinners, and pep rallies. Please contact the restaurant for details.
This is a special course that includes ingredients of early summer, fresh fish directly shipped from Toyosu, and of course, our signature authentic Kansai oden and other exquisite dishes. This special course is only available in July and August, so be sure to take advantage of it!
All-you-can-drink Sake course for Sake lovers! Of course, draft beer, highballs and sours are included! We want to drink more sake than food, We have responded to such requests with a course that specializes in sake! Of course, you can also order a la carte!
Fresh seasonal fish delivered directly from Toyosu, changing daily. Sashimi and oden are a must for flavor! Please ask the staff for details. (Photo is for three servings)
We want our customers to enjoy their favorite food and drinks, so we do not serve appetizers and do not charge a fee. Please enjoy without any worries!
A cozy little shop where one person can drop by. Great news for those individuals! A valuable set where you can choose from selected snacks! (One person only) When you're alone, the portions can be too much... even though you want to try more... We respond to such voices! The contents change daily! Examples include: sake lees cream cheese, pickled daikon, firefly squid marinated in soy sauce, whelk chanja, squid and sea urchin sake miso, miso-marinated cheese using Sendai miso, and cold stir-fried wood ear mushrooms with chili oil. Choosing from this lineup is a
Limited to One Person. The portion is too large for one... I want to eat more things... Good news for such customers!! Our shop offers half portions! The menu is designed to be friendly for individuals, allowing you to order without hesitation! The contents change daily♪ An example includes: a three-piece sashimi platter, pork belly from an oden shop, rolled omelet, beef tendon and tofu simmered in broth, and new potatoes with squid and sea urchin butter. Please feel free to come by♪ For solo drinking in Omotesando, definitely visit our shop♪
It absorbs the deliciousness of chicken♪
Seasonal chrysanthemum greens and creamy yam♪
The aroma of the shore and the richness of butter♪
The tender beef tendon and the aroma of garlic chives stimulate the appetite.
Grilled yellowtail with rich fat, served with homemade green onion salt sauce♪
Everyone loves Toro Taku! Enjoy it on top of seaweed!
A light and not overly rich kakuni that won't tire you out. It is simmered softly to absorb the broth.
A rare homemade pickled mackerel. Perfect to enjoy with drinks! *Currently, it is difficult to obtain mackerel, and there may be cases of it being out of stock.
Homemade Madai Koji Zuke full of umami. It only goes well with sake.
Because we are particular about the broth! The crunchy texture mixed with kombu is pleasant.
A dish blended with sake lees and cranberries. Perfect as a snack or dessert♪
Sweetly cooked dashi rolled omelette served with our proud dashi♪
The flavor of the sea, the aroma of sesame oil, and the crunchy texture are irresistible!
Slowly simmered beef tendon infused with broth.
Potatoes soaked in broth with squid, sea urchin, and butter. Perfect for enjoying with sake!
A harmony created by seasonal ingredients and broth. A lavish menu featuring 10 different types for those who want to fully enjoy oden! *The photo is for illustration purposes.
You can enjoy it with peace of mind even if you are alone. It is also convenient when you want to order other individual items. It is also recommended to add your favorite ingredients to enjoy it! *The photo is for illustration purposes.
If you want to eat oden but also want to eat fish... This is recommended for those who are curious about this week's recommendations!! It's also great for those who want to eat a lot by themselves!
Single Item Oden has over 20 varieties! It's also nice that it starts at 100 yen including tax. Please find your favorite ingredient!
Everyone loves daikon. It's soft and flavorful.
Not a typical hard-boiled egg, but soft and runny.
A dish with a fun texture, carefully cut into pieces.
The car-fu soaked in our proud dashi overflows with dashi.
Freshly delivered Hanpen from Odawara. Fluffy♪
A carefully crafted dish that takes 3 hours to prepare.
Directly shipped from Kagoshima. Carefully selected Satsuma Age with a moderate sweetness that is easy to eat.
This is toritsukune with seasoned flavor and aromatic herbs.
The umami of horse mackerel is packed tightly.
A classic in oden. The synergistic effect of seafood flavor and broth flavor.
Uses Rausu, Rishiri, and Nemuro.
Healthy x Healthy grilled tofu. Jiggly and soaked.
Kansai-style oden chikuwabu is not often seen? Now is the time to try it!
Hidden popularity. Fluffy, bite-sized potatoes.
A must-see for octopus lovers. A cute Iidako in abundance. Individual differences may apply.
Smooth and slippery water dumplings with flavorful condiments.
Soaked and when you take a bite, the mochi is gooey.
Overwhelmingly popular among women!
Crispy texture. Just like the wakame soup from an oden shop.
Because we are particular about the dashi! A flavorful Japanese-style curry.
Because we are particular about the dashi! A Japanese-style curry udon packed with umami.
Chazuke with oden dashi is full of umami!
Udon with oden dashi, full of umami!
Target drinks are small draft beer, domestic lemon sour, domestic highball, gyokuro green tea split, and the specialty dashi split, all for 300 yen!
Our store offers a daily changing selection! Every visit is sure to be an exciting experience!
Indulge in a tasting of 3 types of spring sake that change daily! (60ml x 3)
An improved version of our proud sake plus oden dashi. You can only drink it here in the world.
The Japanese sake changes by season and week. Excitement awaits with the changing sake every time you visit! Always more than 10 varieties available.
Selected wines carefully chosen from around the world. Weekly changes. 850 and up.
A very popular drink at our shop, made with domestically sourced lemons.
Let's toast with our original glass first♪
Made with domestic lemons
