さかな市场 下关驿前店

Spectacular! We are holding the thrilling 'Fresh Bluefin Tuna Cutting Show' where a giant tuna is filleted! Enjoy the ultimate entertainment by watching and tasting♪ Colleagues, friends, family, and children are all welcome! Please come visit us! We have a limited quantity of 'Tasting Sushi of 5 Rare Cuts', 'Salt-Grilled Tuna Collar', 'Salt-Grilled Tuna Kama Shita', 'Braised Tuna Eyeballs', 'Tuna Bone-in Chutoro', and more. First come, first served, while supplies last! Please inquire with the staff for prices.

Taste comparison sushi of large fatty tuna, medium fatty tuna, and red meat tuna, 3 pieces for 980 yen, medium fatty tuna sushi, 5 pieces for 1580 yen! Medium fatty tuna sashimi for 1,480 yen and a sashimi platter comparing medium fatty tuna, red meat tuna, and sesame tuna starting from 1,180 yen, all at special prices! Enjoy fresh domestic bluefin tuna purchased whole, committed to serving it fresh without freezing! *Ends when tuna runs out.

・Ultimate Sashimi Platter Tasting 2,980 yen ＜2501＞・Premium Sashimi Platter Tasting 1,980 yen ＜2502＞・Sashimi Platter Tasting 1,180 yen ＜2503＞・Red Meat Sashimi 1,280 yen ＜2504＞・Medium Fatty Tuna Sashimi 1,480 yen ＜2506＞・Tuna Yukke 680 yen ＜2507＞・Sushi Tasting 3 Pieces 980 yen ＜2508＞・Medium Fatty Tuna Sushi 5 Pieces 1,580 yen ＜2509＞・Medium Fatty Tuna Sushi with Topping 1,280 yen ＜2510＞・Toro-Taku Rolled Sushi 750 yen ＜2511＞・Red Meat Sushi 1 Piece 280 yen ＜2512＞・Medium Fatty Tuna Sushi 1 Piece 330 yen ＜2513＞・Fatty Tuna Sushi 1 Piece 380 yen ＜2514＞

When we think of summer, we think of hamo. Now is the season when its fluffy texture and delicate umami stand out. We deliver the special flavors of this season, such as through yubiki and tempura, showcasing the charm of the ingredients as they are.

The pike eel, which has a mild yet deep umami flavor, is wrapped in a crispy batter. The contrast between the crunchy exterior and the fluffy, melting texture inside is exquisite.

A seasonal delicacy, grilled sweetfish. It has a slight bitterness and a fragrant aroma, a symbol of summer.

Freshly grilled and piping hot. Overflowing dashi and the richness of eel create a deep flavor.

The aroma is addictive. A masterpiece grilled with aged soy sauce.

Miyako Bora Shell from Shodoshima. A texture similar to turban shell, with sweetness and umami that expands with each bite.

A dish featuring Churaku Kalbi grilled to perfection, with a juicy flavor that spreads throughout.

・Sea Grapes (NO.1539) A refreshing dish with a popping texture that becomes addictive. 580 yen ・Water Bracken Jelly (NO.1538) Smooth and bouncy. It melts in your mouth with one bite, providing a cool sensation. 280 yen

A lemon sour made with carefully selected lemons, pursuing a balance of fruitiness and refreshment. It has a crisp and refreshing taste.

The squid features a beautiful translucent body and a unique texture, with a sweetness that spreads with every bite. Fresh squid is delivered daily from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Enjoy the excitement of having fresh squid served alive! ・150g (about 1-2 servings) 2,640 yen (NO.51) ・200g (about 2 servings) 3,520 yen (NO.52) ・250g (about 2-3 servings) 4,400 yen (NO.53) ・300g (about 3 servings) 5,280 yen (NO.54) ・350g (about 3-4 servings) 6,160 yen (NO.55) ・400g (about 4 servings) 7,040 yen (NO.56) ・450g (about 4-5 servings) 7,920 yen (NO.57) ・500g (about 5 servings) 8,800 yen (NO.58) *Please note that there may be no stock due to weather conditions. Thank you for your understanding.

This is the sesame mackerel, a specialty of Hakata. Our sesame mackerel is a luxurious Hakata delicacy made with freshly prepared mackerel.

This is the Hakata specialty 'Mentaiko Rolled Omelette' that focuses on the broth. We will serve it freshly rolled after you place your order. Large 1,380 yen / Small 680 yen

Using 'Fugu' that is delivered fresh directly from the fishing grounds. Please enjoy the umami of the pufferfish itself.

Sushi crafted with care by a skilled chef using carefully selected seafood by a professional connoisseur! The value set is a popular menu item! The chef prepares each piece with dedication and attention.

The fish from the fish market is delivered directly from the fishing port. It is brought alive to the store's tank, and we scoop and prepare it after you place your order. Various fish are available, including squid, mackerel, horse mackerel, sea bream, and flatfish. In addition to sashimi, we also offer nigiri, simmered dishes, and clear soup. Please feel free to inquire about the availability of fish.

The squid features a beautiful translucent body and a unique texture, with a sweetness that spreads with every bite. Fresh squid is delivered daily from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Enjoy the excitement of tasting fresh squid while it is still alive! ・150g (about 1-2 servings) 2,640 yen (NO.51) ・200g (about 2 servings) 3,520 yen (NO.52) ・250g (about 2-3 servings) 4,400 yen (NO.53) ・300g (about 3 servings) 5,280 yen (NO.54) ・350g (about 3-4 servings) 6,160 yen (NO.55) ・400g (about 4 servings) 7,040 yen (NO.56) ・450g (about 4-5 servings) 7,920 yen (NO.57) ・500g (about 5 servings) 8,800 yen (NO.58) *Please note that there may be no stock due to weather conditions. Thank you for your understanding.

You can enjoy the ears and legs twice with the after dish. After enjoying the live preparation, please be sure to ask the staff.

Upon receiving an order, the 'Squid Master' scoops up live squid from the tank and prepares it. Only employees who have passed both the theoretical and practical knowledge of squid are certified as 'Squid Masters' (Squid Handling Technicians) within the company. They are evaluated on 40 criteria, including knowledge of squid, time to completion, and cutting width in millimeters, with ranks from 1st to 5th degree awarded. Only those who pass a written exam and complete the specified cooking process within 90 seconds can achieve the rank of '5th degree'.

■For 3-4 people 4,400 yen (NO.1558) ■For 2-3 people 3,200 yen (NO.1557) ■For 1 person 1,450 yen (NO.1555) ■Live Caught Sesame Striped Horse Mackerel 1,450 yen (NO.1556) The striped horse mackerel is known as a high-end fish, with good fat content and a refined sweetness. It also has a firm texture, is elastic, and offers a delightful chewy experience.

■For 3-4 people 2,700 yen (NO.1561) ■For 2-3 people 1,980 yen (NO.1560) ■For 1 person 900 yen (NO.1559) Characterized by a mild flavor with a refined sweetness and umami. The firm and beautiful white flesh has a pleasant elasticity, and the more you chew, the more the umami is enhanced.

■For 3-4 people 4,800 yen (NO.1565) ■For 2-3 people 3,200 yen (NO.1564) ■For 1 person 1,500 yen (NO.1562) We are committed to providing our dishes by delivering live fish to our restaurant and filleting them upon receiving an order. The classic 'Goma Saba' in Hakata becomes a luxurious dish by using live mackerel. This is a menu item that we want those who are not fond of mackerel to try.

This is the sesame mackerel, a specialty of Hakata. Our sesame mackerel is a luxurious Hakata delicacy made with freshly prepared mackerel.

■For 3-4 people 3,980 yen (NO.1568) ■For 2-3 people 2,700 yen (NO.1567) ■For 1 person 1,300 yen (NO.1566) Enjoy the freshness of flounder, a high-quality white fish, prepared live. The beautifully translucent flesh is mild yet has a deep sweetness and elegant umami.

With a refreshing and elegant flavor, the amount of fat is just right and moderate. Compared to yellowtail, it is less greasy, allowing you to enjoy the sweetness of the fat and the light taste of the white fish in a well-balanced manner.

We will prepare it after receiving your order from the live tank in the restaurant. Please enjoy the aroma of the sea and the crunchy texture.

By grilling fresh turban shells, the umami is concentrated, resulting in a rich flavor with the aroma of the sea and a toasty fragrance. Additionally, the slightly bitter and rich taste of the liver pairs well with alcohol.

・Tiger Pufferfish with Ponzu Sauce 580 yen・Tiger Pufferfish Fin Sake 700 yen

Skin, Red Meat, Bacon

・Whale Skin 1100 yen

Using domestic beef offal. Please enjoy our carefully crafted domestic beef offal hot pot that rivals specialty shops! - Champon Noodles 220 yen (No. 601) - Extra Offal 780 yen (No. 602) - Extra Vegetables 580 yen (No. 603)

This is the Hakata specialty 'Mentaiko Rolled Omelette' that focuses on the broth. It will be freshly rolled and served after you place your order.

Enjoy the texture of squid in our homemade fluffy minced filling.

This is a specialty fry made with thick and fluffy horse mackerel from Nagasaki, Matsuura, fried to a crispy outside and juicy inside.

Please enjoy it with our original yuzu ponzu made in-house.

This is a dish enhanced with miso and Japanese mustard.

We mixed sweet onions and carrots into the fish paste. Served fresh and hot.

A B-class gourmet dish originating from Hiroshima, made with minced fish mixed with onions and chili, then fried.

The contents may change depending on the day's catch.

■Selected Sashimi Platter (3 types) (NO.21) 1,180 yen *The contents may change depending on the day's procurement.

Limited quantity! Sold out, sorry!

The tuna binta (cheek meat) is a rare cut that can only be obtained from a 100 kg tuna, yielding only 300 g. The flesh has a firm texture similar to beef. Please enjoy the seared binta with salt and sesame oil.

Ago-tan's delicious falling mentaiko

Juicy and rich domestic mackerel flavored jerky

The exquisite flavor of smoked daikon with the creamy taste of cream cheese

■ Squid Liver Mixed (NO.203) 480 yen ■ Whole Quail (NO.208) 420 yen

・Gourd Pickles (NO.209) 520 yen

We mixed cream cheese into the liver pâté made from the local chicken 'Amakusa Daiou' from Kumamoto. It is also recommended for those who are not fond of liver.

■ Salt Sauce Sesame Cucumber (NO.101) 450 yen

The Nagasaki specialty 'White Iron Fire Roll' is a thin roll made with white fish or blue fish instead of tuna.

A satisfying dish featuring a whole fatty mackerel, grilled to perfection with excellent fat content. - Grilled Fatty Mackerel (Half) (No. 152) 980 yen

With rich flavor and tender white flesh, it can be eaten down to the bones.

A masterpiece that allows you to fully enjoy the flavor of the meat with a no-additive manufacturing method.

The nodoguro, rich in fat, is seasoned with salt to enhance its savory flavor and refined sweetness.

■Large Pork Belly Skewers (NO.156) 420 yen. Enjoy the firm texture and the rich flavor that spreads the more you chew with the parent chicken thigh meat.

Please enjoy the carefully selected ingredients, each fried to a crisp in tempura.

A classic stew slowly simmered until tender, with a rich flavor infused with umami.

Please enjoy the rich flavor of clams, simple yet delightful.

A satisfying dish made with thick-cut Unzen ham, a Nagasaki specialty, fried to a crispy exterior and juicy interior.

French Fries (NO.405) 580 yen

Prepared with 4 types: beef skewers, squid, shrimp, and quail. These are freshly fried and crispy skewers.

Sushi crafted with care by artisans, using seafood carefully selected by professionals. Each piece is made with attention and heart by the artisans.

The contents may change depending on the day's supply.

The contents may change depending on the day's procurement.

Otoro (single item) 450 yen (NO.703) / Chutoro (single item) 300 yen (NO.704) / Tai (single item) 200 yen (NO.705) / Shimaaji (single item) 250 yen (NO.706) / Ika (single item) 240 yen (NO.707) / Ebi (single item) 200 yen (NO.708) / Aburi Ni Anago (single item) 240 yen (NO.709)

Bincho (single item) 200 yen (NO.710) / Bean sprouts (single item) 200 yen (NO.711) / Anago one piece (single item) 450 yen (NO.712)

Tuna Delight 480 yen (NO.721) / Eel Butter 380 yen (NO.722) / Shrimp Tempura 380 yen (NO.723)

Please enjoy fresh sea bream with a special white sesame sauce, topped with hot dashi broth infused with bonito.

This is a simple bowl that maximizes the flavor of rich, carefully selected eggs mixed with freshly cooked rice.

Plentiful fish scraps. A soup rich in dashi flavor.

This is a miso soup that matches the flavor of clam broth and the coastal taste of aosa.

Vanilla Ice Cream 200 yen (NO.651) / Matcha Sorbet using Yame Tea 250 yen (NO.652) / Amaou Ice Cream from Fukuoka 250 yen (NO.653)