さかな市場 下關驛前店
さかな市場 下関駅前店 / Sakana Ichiba Shimonoseki Station Front
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
最新資訊
新鮮海鮮料理的下關名店
評分
評論
照片
菜單
This is an all-you-can-drink single item drink that includes Asahi Super Dry (draft beer). Please use it with fresh fish sashimi, local dishes, etc. Two orders per person are required.
This special 7-course menu allows you to enjoy to your heart's content the authentic "Torafugu", the pride of Shimonoseki. All the delicacies that bring out the best of the fugu's flavor are served in individual portions for each person. The "tecchiri" served in a paper nabe is exceptional for the delicate flavor of its plump meat. In addition, please fully enjoy the deliciousness of torafuku, including the savory "fugu tatsuta-age" (deep-fried blowfish) and "zosui" (rice porridge) to finish the meal. From business use such as welcome parties, farewell parties, and business entertainment, to celebrations with friends and loved ones, to sightseeing and homecoming gatherings, you can enjoy a relaxing and luxurious time at our restaurant.
Starting with our signature whole live squid sashimi, we offer juicy grilled free-range chicken thighs, salt-grilled striped atka mackerel, three types of fried dishes including shrimp cutlets, a dessert course of squid, sweet potato, and maitake mushroom tempura, and to finish, seared Pacific saury sushi—this is a truly satisfying course packed with an abundance of carefully selected ingredients! Please feel free to use our restaurant for all kinds of gatherings—from welcome parties, farewell parties, and business entertaining to get-togethers with friends and relatives, celebrations, and other social events.
This satisfying course features a generous selection of carefully selected ingredients, including our signature whole live squid sashimi, Hakata motsunabe (soy sauce-based broth), juicy grilled free-range chicken thighs, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, and champon noodles to finish! Whether for business occasions such as client entertainment or various banquets, or for gatherings with friends and family, celebrations, and other social events, we invite you to enjoy our restaurant.
This satisfying course features our signature seafood chanko hot pot, along with juicy grilled mature chicken thighs, a platter of five carefully selected sashimi varieties, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, and udon noodles to finish—all packed with an abundance of carefully selected ingredients! Whether for business occasions such as client entertainment or various banquets, or for gatherings with friends and family, celebrations, or any other social event, we invite you to enjoy our restaurant.
This highly satisfying course features an abundance of carefully selected ingredients, starting with our restaurant’s signature whole live squid sashimi, followed by tender beef harami cut steak, seared mature chicken, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, and squid tempura for dessert, and finishing with a two-piece sushi platter! Whether for business occasions such as client entertainment or various banquets, or for gatherings with friends and family, celebrations, or any other social event, we invite you to enjoy our restaurant.
This is a great value à la carte all-you-can-drink plan featuring a carefully selected lineup of popular drinks, including The Premium Malts draft beer, Jim Beam highballs, lemon sours, and shochu. We invite you to enjoy them alongside our fresh sashimi and regional specialties. *Please note that each guest is limited to two orders. *A separate charge applies for appetizers.
Starting with our signature platter of five carefully selected sashimi varieties, we offer juicy grilled chicken harami, salt-grilled striped atka mackerel, cod roe and shiso leaf rolls, maitake mushroom tempura, and three types of fried dishes including shrimp cutlets, and to finish, grilled rice balls with green chili miso—we offer a great-value course packed with an abundance of carefully selected ingredients. Please feel free to use our restaurant for all kinds of gatherings, from welcome parties, farewell parties, and business entertaining to get-togethers with friends and relatives, as well as any other social events involving drinks.
The menu features an impressive lineup, including whole raw squid sashimi made from exceptionally fresh squid and a three-variety sashimi platter, as well as tender beef harami cut steak, overnight-dried fatty mackerel, three types of fried dishes such as shrimp cutlets, a main course of squid, sweet potato, and maitake mushroom tempura, and to finish, three pieces of sushi! Please be sure to visit us for special occasions such as birthdays, anniversaries, or business dinners.
Starting with our signature platter of four carefully selected sashimi varieties, we offer juicy grilled chicken thighs, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, We offer a great-value course packed with carefully selected ingredients, including mentaiko dashimaki, jakoten topped with soy sauce-marinated oysters, and, to finish, grilled rice balls with green chili miso. Whether for business occasions such as client entertainment or banquets, or for gatherings with friends and family, we invite you to enjoy this course for all kinds of social gatherings.
We offer great-value set menus packed with carefully selected ingredients, including our signature Hakata motsunabe, juicy grilled chicken thighs, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, carefully selected sashimi, mentaiko dashimaki, and, to finish, champon noodles. Whether for business occasions such as client entertainment or various banquets, or for gatherings with friends and family, we invite you to enjoy our restaurant for all kinds of social gatherings.
From whole live squid sashimi of exceptional freshness and our three-variety sashimi platter to thick-sliced beef tongue topped with scallions, seared mature chicken, winter yellowtail with daikon radish, and a dessert course of squid tempura—all capped off with three pieces of sushi—we offer a truly luxurious lineup! Please be sure to visit us for special occasions such as birthdays, anniversaries, and business dinners.
From our exceptionally fresh whole live squid sashimi and our signature Hakata motsunabe to thick-cut beef tongue smothered in scallions, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, and squid tempura for dessert—all topped off with champon noodles—we offer a truly luxurious menu! Please come celebrate special occasions such as birthdays, anniversaries, and business dinners with us.
From whole raw squid sashimi made with the freshest ingredients and seafood chanko hot pot to thick-sliced beef tongue topped with scallions, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, and for dessert, squid tempura—followed by udon noodles to finish—we offer a truly luxurious menu! Please come and enjoy a meal with us for special occasions such as birthdays, anniversaries, or business entertaining.
Get 1,000 yen off per person for group reservations of 10 or more! Take advantage of this great deal for your year-end and New Year’s parties. Our menu features an impressive lineup, including fresh whole live squid sashimi and our signature Hakata motsunabe, as well as thick-sliced beef tongue smothered in scallions, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, squid tempura for dessert, and champon noodles to finish the meal! Please consider us for your special occasions, such as birthdays, anniversaries, or business entertaining.
For small groups of 2 to 8 people, get 1,000 yen off per person when you make a reservation for a visit by 6:00 PM Sunday through Thursday! Take advantage of this great deal for your year-end or New Year’s parties. Our menu features an impressive lineup, including fresh whole live squid sashimi, our signature Hakata motsunabe, thick-sliced beef tongue smothered in scallions, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, squid tempura for dessert, and champon noodles to finish! Please come celebrate special occasions such as birthdays, anniversaries, and business dinners with us.
Taste comparison sushi of fatty tuna, medium fatty tuna, and lean tuna with 3 pieces for 980 yen, and 5 pieces of medium fatty tuna sushi for 1580 yen! Medium fatty tuna sashimi for 1,480 yen and a sashimi platter with medium fatty tuna, lean tuna, and sesame tuna starting at 1,180 yen will be offered at special prices! Enjoy fresh domestic bluefin tuna purchased whole, insisting on serving it fresh without freezing! *Ends when tuna runs out.
・Ultimate Sashimi Platter Tasting 2,980 yen ＜2501＞・Premium Sashimi Platter Tasting 1,980 yen ＜2502＞・Sashimi Platter Tasting 1,180 yen ＜2503＞・Red Meat Sashimi 1,280 yen ＜2504＞・Medium Fatty Tuna Sashimi 1,480 yen ＜2506＞・Tuna Yukke 680 yen ＜2507＞・Sushi Tasting 3 Pieces 980 yen ＜2508＞・Medium Fatty Tuna Sushi 5 Pieces 1,580 yen ＜2509＞・Medium Fatty Tuna Sushi with Topping 1,280 yen ＜2510＞・Toro-Taku Rolled Sushi 750 yen ＜2511＞・Red Meat Sushi 1 Piece 280 yen ＜2512＞・Medium Fatty Tuna Sushi 1 Piece 330 yen ＜2513＞・Fatty Tuna Sushi 1 Piece 380 yen ＜2514＞
Thick slices of fatty returning bonito. A flavorful taste of autumn.
A luxurious dish where the rich flavor of the liver intertwines with the savory aroma of butter and soy sauce, perfect for pairing with drinks.
Please enjoy the fragrant aroma that spreads through grilling and the deliciousness of the melting fat.
A classic dish to enjoy autumn, featuring freshly grilled Pacific saury, perfectly seasoned.
The accent of salt and the richness of butter enhance the sweetness of the sweet potato.
Please enjoy the melt-in-your-mouth texture and savory flavor of the slowly grilled eggplant.
This tempura enhances the flavor of mentaiko with the aroma of shiso, making it a perfect match for sake.
This is a luxurious pressed sushi made with grilled, fatty seasoned Pacific saury.
The squid features a beautiful translucent body and a unique texture, with a sweetness that spreads with every bite. Fresh squid is sourced daily from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Enjoy the thrill of savoring fresh squid while it is still alive! - 150g (approximately 1-2 servings) 2,640 yen (NO.51) - 200g (approximately 2 servings) 3,520 yen (NO.52) - 250g (approximately 2-3 servings) 4,400 yen (NO.53) - 300g (approximately 3 servings) 5,280 yen (NO.54) - 350g (approximately 3-4 servings) 6,160 yen (NO.55) - 400g (approximately 4 servings) 7,040 yen (NO.56) - 450g (approximately 4-5 servings) 7,920 yen (NO.57) - 500g (approximately 5 servings) 8,800 yen (NO.58) *Please note that there may be no stock due to weather conditions. Thank you for your understanding.
This is the Hakata specialty sesame mackerel. Our sesame mackerel is a luxurious Hakata delicacy made with freshly prepared mackerel.
This is the Hakata specialty 'Mentaiko Rolled Omelette' made with a focus on dashi. We will serve it freshly rolled after you place your order. Large 1,390 yen / Small 790 yen
Using fresh pufferfish delivered directly from the fishing grounds. Enjoy the umami of the pufferfish itself.
Sushi crafted with care by a skilled chef using carefully selected seafood by a professional connoisseur! The value set is a popular menu item! The chef prepares each piece with dedication and attention.
The fish from the fish market is delivered directly from the fishing port. It is brought alive to the tank in the restaurant, and we scoop and prepare it after you place your order. Various fish such as squid, mackerel, horse mackerel, sea bream, and flatfish are available. In addition to sashimi, we also offer nigiri, simmered dishes, and clear soup. Please feel free to inquire about the availability of fish.
Squid features beautiful translucent flesh and a unique texture, with a sweetness that spreads with each bite. Fresh squid is sourced daily from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Enjoy the thrill of savoring fresh squid while it is still alive! ・150g (approximately 1-2 servings) 2,640 yen (NO.51) ・200g (approximately 2 servings) 3,520 yen (NO.52) ・250g (approximately 2-3 servings) 4,400 yen (NO.53) ・300g (approximately 3 servings) 5,280 yen (NO.54) ・350g (approximately 3-4 servings) 6,160 yen (NO.55) ・400g (approximately 4 servings) 7,040 yen (NO.56) ・450g (approximately 4-5 servings) 7,920 yen (NO.57) ・500g (approximately 5 servings) 8,800 yen (NO.58) *Please note that there may be no stock due to weather conditions. Thank you for your understanding.
You can enjoy the ears and legs twice with the after dish. After enjoying the live preparation, please be sure to ask the staff.
Upon receiving an order, the 'Squid Master' scoops up live squid from the tank and prepares it. Only employees who have passed both the theoretical and practical knowledge of squid are certified as 'Squid Masters' (Squid Handling Technicians) within the company. They are evaluated on 40 criteria, including knowledge of squid, time taken to complete the task, and precision of cuts measured in millimeters, with ranks from 1st to 5th degree awarded. Only those who pass a written exam and complete the designated cooking process within 90 seconds can achieve the rank of '5th degree'.
■For 3-4 people 4,400 yen (NO.1558) ■For 2-3 people 3,200 yen (NO.1557) ■For 1 person 1,450 yen (NO.1555) ■Live Caught Sesame Striped Jack 1,450 yen (NO.1556) Striped Jack is known as one of the high-end fish, with good fat content and a refined sweetness. It also has a firm texture, is resilient, and offers a delightful chewy experience.
■For 3-4 people 2,700 yen (NO.1561) ■For 2-3 people 1,980 yen (NO.1560) ■For 1 person 900 yen (NO.1559) Characterized by a mild flavor with a refined sweetness and umami. The beautifully firm white flesh has just the right amount of elasticity, and the more you chew, the more the umami stands out.
■Serves 3-4 people 4,800 yen (NO.1565) ■Serves 2-3 people 3,200 yen (NO.1564) ■Serves 1 person 1,500 yen (NO.1562) We are committed to providing our dishes by delivering live fish to our restaurant and filleting them only after receiving an order. The classic 'Goma Saba' in Hakata becomes a luxurious dish by using live mackerel. This is a menu item that we want those who are not fond of mackerel to try.
This is the sesame mackerel, a specialty of Hakata. Our sesame mackerel is a luxurious Hakata delicacy made with freshly prepared mackerel.
■For 3-4 people 3,980 yen (NO.1568) ■For 2-3 people 2,700 yen (NO.1567) ■For 1 person 1,300 yen (NO.1566) Enjoy the freshness of flounder, a high-quality white fish, prepared live. The beautifully translucent flesh is mild yet has a deep sweetness and elegant umami.
With a refreshing and elegant flavor, the amount of fat is just right and moderate. Compared to yellowtail, it is less greasy, allowing for a balanced enjoyment of the sweetness of the fat and the light taste of the white fish.
We will prepare it after receiving your order from the live tank in the restaurant. Please enjoy the aroma of the sea and the crunchy texture.
By grilling fresh turban shell, the umami is concentrated, resulting in a rich flavor with the scent of the sea and a toasty aroma. Additionally, the slightly bitter and rich taste of the liver pairs well with alcohol.
・Tiger Pufferfish with Skin Ponzu 580 yen・Tiger Pufferfish Fin Sake 700 yen
Skin, Red Meat, Bacon
・Whale Skin 1100 yen
Using domestic beef offal. Please enjoy our carefully crafted domestic beef offal hot pot that rivals specialty shops! - Champon Noodles 220 yen (No. 601) - Additional Offal 790 yen (No. 602) - Additional Vegetables 590 yen (No. 603)
This is the Hakata specialty 'Mentaiko Rolled Omelette' that focuses on the broth. It will be freshly rolled and served upon order.
Enjoy the texture of squid in our homemade fluffy minced filling.
This is a specialty fry made with thick and fluffy horse mackerel from Nagasaki, Matsuura, fried to a crispy outside and juicy inside.
Please enjoy it with our original yuzu ponzu made in-store.
This is a dish enhanced with miso and Japanese mustard.
We mixed sweet onions and carrots into the fish paste. Served fresh and hot.
A Hiroshima-origin B-class gourmet dish made by mixing minced fish with onions and chili, then frying it.
The contents may change depending on the day's catch.
■Selected Sashimi Platter (3 types) (NO.21) 1,190 yen *The contents may change depending on the day's procurement.
Limited quantity! Sold out, sorry!
Delicious mentaiko that falls from the jaw
Juicy and rich domestic mackerel flavored jerky
The exquisite flavor of smoked daikon with cream cheese
■ Dried Squid Liver Mix (NO.203) 490 yen ■ Whole Quail (NO.208) 420 yen
・Gourd Pickles (NO.209) 520 yen
We mixed cream cheese into the liver pâté made from the local chicken 'Amakusa Daiou' from Kumamoto. Recommended even for those who are not fond of liver.
■ Salt Sauce Sesame Cucumber (NO.101) 450 yen
The Nagasaki specialty 'White Iron Fire Roll' is a thin roll made with white fish or blue fish instead of tuna.
A satisfying dish featuring a whole grilled fatty mackerel with excellent fat content. Grilled Fatty Mackerel (Half) (No. 152) 990 yen.
With rich flavor and tender white flesh, it can be eaten down to the bones.
A masterpiece that allows you to fully enjoy the flavor of the meat with a no additive manufacturing method.
The nodoguro, rich in fat, is seasoned with salt to enhance its savory flavor and refined sweetness.
■Large Pork Belly Skewers (NO.156) 420 yen. Enjoy the firm texture and the rich flavor that spreads the more you chew with the parent chicken thigh meat.
Please enjoy the carefully selected ingredients that have been lightly fried to perfection.
Please enjoy the rich flavor of clams, simple yet delightful.
A satisfying dish made with thick-cut Unzen ham, a Nagasaki specialty, fried to a crispy exterior and juicy interior.
French Fries (NO.405) 590 yen
Prepared with 4 types: beef skewers, squid, shrimp, and quail. These are freshly fried and crispy skewers.
Sushi crafted with care by artisans using carefully selected seafood by professional connoisseurs. Each piece is meticulously prepared with heart and dedication by the artisans.
The contents may change depending on the day's procurement.
The contents may change depending on the day's ingredients.
Otoro (single item) 450 yen (NO.703) / Chutoro (single item) 300 yen (NO.704) / Tai (single item) 200 yen (NO.705) / Shimaaji (single item) 250 yen (NO.706) / Ika (single item) 240 yen (NO.707) / Ebi (single item) 200 yen (NO.708) / Aburi Ni Anago (single item) 240 yen (NO.709)
Seared Binncho (Single Item) 200 yen (NO.710) / Sprouted Green Onion (Single Item) 200 yen (NO.711) / Whole Anago (Single Item) 450 yen (NO.712)
Tuna Delight 490 yen (NO.721) / Eel Butter 390 yen (NO.722) / Shrimp Tempura 390 yen (NO.723)
Please enjoy fresh sea bream with a special white sesame sauce, topped with hot dashi flavored with bonito.
This is a bowl that embodies simplicity, featuring rich special eggs mixed with freshly cooked rice.
Plentiful fish scraps. This is a soup rich in dashi flavor.
This is a miso soup that matches the flavor of clam broth and the coastal taste of aosa seaweed.
Vanilla Ice Cream 200 yen (NO.651) / Matcha Sorbet using Yame Tea 250 yen (NO.652) / Amaou Ice Cream from Fukuoka 250 yen (NO.653)
Crisp! Aroma! Sparkling! Standard Highball
About twice the usual volume!
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
About twice the usual volume!
A craft-inspired highball with a sweet aroma reminiscent of vanilla and a smooth richness that spreads.
A high-quality Japanese highball with a refreshing ocean aroma and a smoky aftertaste.
The king of citrus born in Kumamoto. A harmony of rich sweetness, acidity, and a fragrant aroma. Sour 560 yen, Highball 580 yen.
Unique acidity and flavor, a refreshing aroma that pairs well with any drink. Sour 560 yen, Highball 580 yen.
A specialty of Nagasaki Prefecture. Characterized by a moderate acidity that produces a rich sweetness and elegant flavor. Sour 560 yen, Highball 580 yen.
Amaou strawberries, a brand specialty from Fukuoka Prefecture. The natural red color and sweet and sour flavor. Sour 560 yen, Highball 580 yen.
The umami of tea and the freshness of fruit. A refreshing taste that you won't get tired of.
Rich sweetness, refreshing sharpness, no peculiar aroma, and very easy to drink. (Bottle 3,000 yen)
Enjoy a crisp and refreshing taste with a subtle barley aroma. (Bottle 3,900 yen) 1034
The rich and elegant aroma and amber color are due to aging in oak barrels. Pairs well with low-fat side dishes. (Bottle 4,000 yen) 1037
A refined aroma and a light mouthfeel, with a clear and refreshing taste of a dry type. (Bottle 3,700 yen) 1040
Well-known as the 'Napoleon of the Downtown', this is a bestseller of authentic shochu that is smooth and never tiresome to drink. (Bottle 3,000 yen) 1058
Authentic sweet potato shochu made with 'Kojuku Imo'. It has a surprisingly wide and vibrant aroma reminiscent of lychee. (Bottle 4,000 yen) 1064
Perfectly pairs with sashimi! A rich and robust sake. (Dry sake / Sake degree +10) (Small glass 400 yen / Small tokkuri 600 yen)
Features a floral aroma and honey-like sweetness, along with a clean aftertaste, making it a staple of 'Dassai'. (Junmai Daiginjo 45 / Sake Meter Value +6) (Small glass 610 yen (1176) / Small Tokkuri 880 yen (1177))
The Jun Do Ittō series uses different sake rice each month and is carefully brewed using the optimal brewing method for the sake rice. (Junmai Daiginjo Sake / Sake Meter Value Not Disclosed) (Small Glass 610 Yen (1194) / Small Tokkuri 880 Yen (1195))
A sake with a vibrant aroma and rich flavor of rice, harmonizing into a crisp and refreshing taste. (Junmai Ginjo Sake / Sake degree not disclosed) (Small glass 530 yen (1200) / Small Tokkuri 760 yen (1201))
A dry sake characterized by a smooth mouthfeel and mellow umami. (Special Honjozo Sake / Sake Degree +3) (Small Glass 460 yen (1203) / Small Tokkuri 660 yen (1204))
A light and dry sake characterized by a subtle ginjo aroma and a rich flavor. (Junmai Daiginjo Sake / Sake Meter Value +8) (Small glass 570 yen (1164) / Small Tokkuri 820 yen (1165))
A vibrant and elegant aroma with deep richness.
A vibrant and elegant aroma with deep richness.
Non-alcoholic beer-flavored beverage. With a balance of 'barley flavor' and 'refreshing aftertaste', it is a beer-flavored drink that can be enjoyed freely without any worries.
This is a soda mix of Japanese gin 'Midori' that pursues a refreshing flavor that pairs well with meals.
A soda mixed with the delicate and aromatic Japanese craft gin 'ROKU', made using six types of Japanese ingredients that express the four seasons of Japan (sakura flowers, sakura leaves, sencha, gyokuro, sansho, yuzu).
A specialty tavern means a strong lemon flavor that is not sweet! This is a perfectly balanced lemon sour that pursues the harmony of alcohol and lemon!
It is a flavorful plain sour
Large Tokkuri (Hot/Cold Sake) 680 yen, Small Tokkuri (Hot/Cold Sake) 400 yen
Plum wine aged in whiskey barrels blended with whiskey to achieve a refined sweetness, rich aftertaste, and deep flavor.
Plum wine made with carefully selected Kishu Nanko plums.
Fresh & Fruity. (Decanter Red 1312, White 1313 Each 840 yen)
Medium body. A vibrant aroma and a pleasant taste with fruity richness.
Dry. A flavorful taste characterized by the aroma of Japanese citrus.
This uses carefully selected jasmine tea leaves to create a refined shochu base, offering a floral aroma and a refreshing taste.
Non-alcoholic beer-flavored beverage. With a balance of 'barley flavor' and 'refreshing aftertaste', it is a beer-flavored drink that can be enjoyed freely without any worries.
• Oolong Tea (1450) • Coca-Cola (1451) • Ginger Ale (1452) • Jasmine Tea (1453) • Hot Oolong (1454) • Orange Juice (1456)
.jpg?format=webp)
.png?format=webp)
