牛恋 新宿店

Low calorie and high protein, the ultimate lean meat. Those who love lean meat will surely be hooked, and even those who don't will not be able to resist. *The image is for 5 to 6 servings.

Garlic flavored red meat product 'Piece Beef'.

The green onions on top are steamed by wrapping and grilling the meat. This product boasts a strong and enduring popularity.

High-quality lean meat from the charismatic 'Beef Love'. You can choose between salt flavor or sauce flavor.

The light flavor of the meat harmonizes perfectly with the rich sweet sauce.

An ultra-rare cut that can only be obtained from one head (0.0001%). Limited quantity available.

We offer the most tender part of the beef tongue, the tongue root, cut thick for a luxurious experience. Please enjoy the 'Serious Beef Tongue' from Gyukoi.

The savory flavor of salt and the refreshing taste of green onions blend exquisitely, creating a luxurious flavor that spreads in your mouth.

Tender and juicy premium beef tongue.

Highly praised as 'you can eat as many as you want...'. A basic tongue dish.

Meat from the lower part of the tongue. You can enjoy the sweetness of the fat and the umami of the tongue.

Juicy tongue with the aroma of yuzu pepper.

A superb dish that was seemingly non-existent, featuring large slices of thinly sliced tongue quickly grilled and wrapped with grated ponzu for a refreshing taste.

Now the classic of yakiniku restaurants. Harami is proud of its rich flavor and juiciness.

Thick and juicy, luxuriously cut premium harami.

Limited quantity! An exquisite dish made abundantly with premium and regular harami.

The thick-cut harami is juicy and overflowing with flavor. Enjoy it topped with plenty of green onions.

A classic finish at Beef Love. When you mix the fragrant grilled roast core with egg and take a bite with a small rice ball, a luxurious deliciousness suitable for the end spreads out.

When the rich sweetness of the high-quality fat of Wagyu is combined with the umami of the meat and egg yolk, a blissful moment begins that naturally brings a smile.

Enjoy high-quality roast quickly grilled and wrapped with grated daikon.

A luxurious dish that allows you to enjoy two types of deliciousness at once: rib shin and rib maki. Served with a special Tsukimi sauce.

Characterized by the rich sweetness of the high-quality fat and the umami of the meat that Wagyu possesses.

Using carefully selected female beef zabuton, quickly grilled and dipped in a special sauce, topped with egg yolk and three types of condiments. A luxurious piece, original to Beef Love.

Perfectly pairs with rice.

A kalbi characterized by rich flavor and juiciness.

A rare kalbi that can only be obtained in small quantities.

A very popular dish that allows you to taste one whole portion of beef tongue at once. Includes thick-cut tongue, premium tongue salt, tongue salt, and tongue kalbi. *The image is for two servings.

Today's rare cuts, piece beef, thinly sliced lean meat, recommended three types of beef offal. Note: The image is for two servings.

Thick-cut beef tongue, two types of today's rare cuts, lean meat, piece beef, and shima chō.

The rich flavor of premium Wagyu beef is overflowing. [Two Rare Cuts of Black Wagyu]

Only a few kilograms from one cow. Tender red meat that melts in your mouth.

The essence of rib roast. You can taste the flavor of the meat directly.

A rare cut wrapped in ribeye. Sweetness that spreads throughout the mouth.

The harmony of the strength of red meat and the sweetness of fat

Very popular among red meat lovers. A rare cut packed with rich flavor.

Low in fat and healthy. Moist and tender with a refined flavor.

Especially tender red meat. It has a moderate amount of fat, allowing you to enjoy a moist texture and refined flavor.

A melting masterpiece of marbled beef. Please enjoy the rich and intense flavor.

Tenderness comparable to filet. The balance of lean meat and fat is exquisite.

The sweetness of the fat spreads gently.

It has a moderate chewiness, and the flavor of the meat spreads the more you chew.

Enjoy a tender and finely textured experience, balancing the flavor of lean meat with a light richness.

A cut characterized by lean meat and a light marbling, known for its tenderness.

Today's Recommended Beef Hormones - 3 Types

The secret black miso is addictive. [Shimachou, Giara, Korikori]

A dish that pairs well with drinks, featuring sweet and spicy gochujang. [Upper Mino, Tansaki, Heart]

Rich and melting umami, full of iron. Please enjoy it well-cooked.

Luxurious Mino that spreads flavor the more you chew.

Beef cheek meat that becomes more flavorful the more you chew.

The unique crunchy texture is appealing.

Light and healthy, with a bouncy texture.

A thick cut preparation that allows you to savor the rich flavor of heart.

A classic Shimacho popular among offal lovers.

Rich offal full of sweet and savory flavors.

Characterized by a chewy and bouncy texture.

Please enjoy the sweetness and umami of Wagyu fat that spreads in your mouth the moment you take a bite.

The Tanshita, simmered until tender, is a must-try.

Please enjoy the carefully processed and boiled white beef tripe with our homemade spicy gochujang.

A classic popular Choregi salad.

Served with special carrot dressing.

A special potato salad with the texture of fried onions and beef as an accent. Topped with pickled eggs for an excellent nutritional balance.

Please wrap it with meat.

When eaten with peace beef, the deliciousness doubles. It is also very popular as a companion for drinks on its own.

Radish kimchi

Cucumber kimchi

King Oyster Mushroom / Bell Pepper / Onion / Long Green Onion

Delicious rice made with domestically produced rice.

Perfectly pairs with meat. The rich aroma of sesame oil spreads.

A popular menu item born from the staff meal.

Tenderly simmered meat with fresh egg yolk. It can't be anything but delicious...

Tender harami topped generously with green onions, dipped in a special miso sauce. A highly popular harami bowl created in collaboration with 'Izakaya Exile'.

Authentic curry with tender meat simmered slowly to perfection.

A popular dish that allows you to enjoy a variety of vegetables.

The garlic is deliciously fragrant.

The authentic fresh noodles delivered from the birthplace of cold noodles, Morioka in Iwate Prefecture, pair perfectly with the special chicken broth soup.

A meticulously simmered trio of flavorful pork bones, beef bones, and tail in a special Koi beef Komtan soup, served with smooth noodles. Perfect as a side dish with grilled meat or as a finishing meal. It is crafted to be a bowl that you will want to drink every last drop.

A meticulously simmered trio of flavors from rose bones, knuckle, and tail, this is the specially crafted Comtan soup from Love Beef, made with great care and effort.

A popular dessert made with special monaka and ice cream, using chewy rice cake.

A Japanese sweet featuring sweet and fragrant university sweet potatoes, paired with cool vanilla ice cream and black syrup.

Meat cakes and meat bouquets are limited to 2 groups per day. They must be prepared by 3 PM on the day, so we recommend making a reservation by the day before. For detailed confirmation, please place your order for meat cakes and meat bouquets by phone, not through online reservations.

[For 2 people] *The contents of the meat will change depending on availability.

[For 3-4 people] *The contents of the meat will change depending on availability.

[For 5-6 people] *The contents of the meat will change depending on availability.

[For 8 to 10 people] *The contents of the meat will change depending on availability.

The contents of the meat will change depending on availability.