Niu Lian Shinjuku Ten

A dish with a crunchy texture and refreshing flavor that becomes addictive. This is a special kimchi made with seasonal celery, available only in spring.

Using fresh noodles directly sourced from the home of cold noodles, Iwate Prefecture, this dish features a special soup infused with the aroma of plum, combined with grated daikon radish for a refreshing cold noodle experience. It is garnished with shredded cucumber and moist chicken breast, resulting in a refreshing flavor.

The special monaka paired with chewy rice cake and red bean paste is a perfect match. This is a limited-time dessert that allows you to feel the spring with 'strawberry all the way' using strawberry ice cream and strawberry sauce.

The sweet and sour flavor of strawberries spreads out. This is an ice cream that you can enjoy only in spring.

Low calorie and high protein, the ultimate lean meat. Those who love lean meat will surely be hooked, and even those who don't will not be able to resist. *The image is for 5-6 servings.

Garlic flavored red meat product 'Piece Beef'.

The signature product, the red meat 'Peace Beef' with a plum flavor.

The green onions on top are steamed by wrapping the meat and grilling it. This product boasts a strong and enduring popularity.

The light flavor of the meat harmonizes perfectly with the rich sweet sauce.

High-quality lean meat from the charismatic 'Beef Love'. You can choose between salt flavor or sauce flavor.

An ultra-rare cut that can only be obtained from one head (0.0001%). Limited quantity available.

We offer the most tender part of the beef tongue, the tongue root, cut thick for a luxurious experience. Please enjoy the 'Serious Beef Tongue' from Gyukoi.

Tender and juicy premium beef tongue.

The savory flavor of salt and the refreshing taste of green onions blend perfectly, creating a luxurious flavor that spreads in your mouth.

Highly praised as 'You can eat as many as you want...' A basic tongue dish.

Meat from the lower part of the tongue. You can taste the sweetness of the fat and the umami of the tongue.

Tongue with plum flavor.

Now the classic of yakiniku restaurants. Harami is proud of its rich flavor and juiciness.

Thick and juicy, luxuriously cut high-quality harami.

The thick-cut harami is juicy and overflowing with meat juices. Enjoy it topped with plenty of green onions.

Limited quantity! A supreme dish made abundantly with top and regular harami.

When the rich sweetness of the high-quality fat of Wagyu is combined with the umami of the meat and egg yolk, a blissful moment begins that naturally brings a smile.

A luxurious dish that allows you to enjoy two types of deliciousness at once: rib shin and rib maki. Served with a special Tsukimi sauce.

Quickly grilled high-quality roast, wrapped with grated daikon radish for you to enjoy.

A classic finish at Beef Love. When you mix the fragrant grilled roast core with an egg and take a bite with a small rice ball, a luxurious deliciousness suitable for a finale spreads.

Characterized by the rich sweetness of the high-quality fat and the umami of the meat that Wagyu possesses.

A rare kalbi that can only be obtained in small quantities.

Perfectly pairs with rice.

A kalbi characterized by rich flavor and juiciness.

Thick-cut beef tongue, two types of today's rare cuts, lean meat, piece beef, and shima chō. Note: The image is for two servings.

Today's rare cuts, piece beef, thinly sliced lean meat, recommended three types of offal. Note: The image is for two servings.

A very popular dish that allows you to taste the equivalent of one whole beef tongue at once. Includes thick-cut tongue, premium tongue salt, tongue salt, and tongue kalbi. *The image is for two servings.

The unique flavor of Wagyu beef that stands out. [Two Types of Rare Cuts of Black Hair Wagyu]

Only a few kilograms from one cow. Tender red meat that melts in your mouth.

The essence of rib roast. You can taste the umami of the meat directly.

Rare cut wrapped in ribeye. Sweetness that spreads throughout the mouth.

The harmony of the strength of red meat and the sweetness of fat

Very popular among red meat lovers. A rare cut packed with rich flavor.

Low in fat and healthy. Moist and tender with a refined flavor.

Especially tender red meat. The fat is moderate, and you can enjoy a moist texture and refined umami.

A melting masterpiece of marbled beef. Please enjoy the rich and intense flavor.

Tenderness comparable to filet. The balance of lean meat and fat is exquisite.

The sweetness of the fat spreads gently.

It has a moderate chewiness, and the more you bite into it, the more the flavor of the meat spreads.

Enjoy a tender and finely textured experience, balancing the flavor of lean meat with a light richness.

A cut characterized by lean meat and a light marbling, known for its tenderness.

Today's recommended three types of beef hormones

The secret black miso is addictive. [Shimachou, Giara, Pork Head Meat]

A dish that goes well with drinks, featuring sweet and spicy gochujang. [Upper Mino, Pork Tongue, Pork Skirt]

Rich and melting umami, full of iron. Please enjoy it well-cooked.

Luxurious Mino that spreads flavor the more you chew.

Beef cheek meat that becomes more flavorful the more you chew.

The unique crunchy texture is appealing.

Light and healthy, with a bouncy texture.

A thick cut preparation that allows you to indulge in the rich flavor of heart.

A classic Shimacho popular among offal lovers.

Rich offal full of sweet and savory flavors.

Characterized by a chewy and bouncy texture.

The balance of flavor and texture is outstanding.

Juicy and fragrant, a hidden popular cut.

Full of flavor, with a unique texture that only pork tongue can provide.

Please enjoy the sweetness and umami of Wagyu fat that spreads in your mouth the moment you take a bite.

Carefully prepared high-quality senmai, luxuriously served as sashimi.

The Tanshita, simmered until tender, is a must-try.

980 yen

Served with special carrot dressing.

A special potato salad with the texture of fried onions and beef as an accent. Topped with pickled egg for an excellent nutritional balance.

Please wrap it with meat.

When eaten with peace beef, the deliciousness doubles. It is also very popular as a companion for drinks even on its own.

Radish Kimchi

Cucumber kimchi

Recommended as a side dish with hormone.

King Oyster Mushroom / Bell Pepper / Onion / Leek

Delicious rice made with domestic rice. Small 385 yen / Large 506 yen / Manga serving 803 yen

Perfectly pairs with meat. The rich aroma of sesame oil spreads. Small 539 yen / Large 759 yen / Manga serving 979 yen

A popular menu item born from the staff meal.

Tenderly simmered meat with fresh egg yolk. It can't be anything but delicious...

Tender harami topped with plenty of green onions, dipped in a special miso sauce. A highly popular harami bowl created in collaboration with 'Izakaya Exile.'

Authentic curry with tender meat simmered slowly to perfection.

The authentic fresh noodles delivered from the famous cold noodle production area 'Iwate Prefecture, Morioka' pair perfectly with the special chicken broth soup.

A carefully simmered trio of flavorful pork bones, knuckles, and tails in a labor-intensive special beef Koi Komtan soup, served with smooth noodles. Perfect as a side dish during grilled meat or as a finishing dish, it's a bowl that makes you want to drink every last drop.

A meticulously simmered special Comtan soup made with a trio of flavorful ingredients: rose bones, knuckle bones, and tail.

Meat cakes and meat bouquets are limited to 2 groups per day. They must be prepared by 3 PM on the day, so we recommend making a reservation by the day before. For detailed confirmation, please order meat cakes and meat bouquets by phone, not through online reservations.

[For 2 people] *The contents of the meat will change depending on availability.

[For 3-4 people] *The contents of the meat will change depending on availability.

[For 5-6 people] *The contents of the meat will change depending on availability.

[For 8 to 10 people] *The contents of the meat will change depending on availability.

The contents of the meat will change depending on availability.