新中国料理 勝喜楼
勝喜楼 / Shokiro
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Depending on your budget, courses from 5,000 yen, 8,000 yen, 10,000 yen, and 12,000 yen are also available.
A true premium! Advanced Course with Peking Duck, Shark's Fin and Shanghai Crab *Image is for reference only.
A salty sauce finished with peanut oil.
A sweet and sour soy sauce made with chopped green onions and Sichuan green pepper.
● A spicy sauce with complex spices that stimulates the appetite.
● We have made efforts to ensure that even those who are not fond of century eggs can enjoy this dish.
● The sharpness of the mustard stimulates the appetite.
● It has a mildly spicy garlic sauce, but it does not smell as it does not use raw garlic.
● Hearty and satisfying‼ Addictive curry-flavored mayonnaise sauce
● Contains shrimp and fragrant cilantro.
● Hand-cut meat and plump shrimp are irresistible.
● Of course, it's real shark fin.
● This is a very luxurious shumai.
● The plump shrimp is irresistible.
● The thin skin and overflowing soup are exquisite.
● A collaboration of coarsely ground meat and shrimp.
These are steamed shrimp dumplings, where the combination of sesame oil and salt is essential.
●We will serve from 21:00.
● It is baked crispy.
● Softly steamed with fermented black beans that pair well with pork. The bones are removed for easy eating.
● Together with various sauces for dishes.
● Finished with a thick skin that has a satisfying bite.
● The coating has a special touch. It's extremely spicy.
● Topped with a sweet and sour aromatic sauce with basil.
● The original crab omelette (Fu Yau Hai) is made with egg whites.
● If you love omelets, this is the one for you.
● This is a simple classic dish.
● This is an evolved version of Chinjao Roast.
☆This dish is prepared with the authentic flavor passed down from Chef Kenichi Chen. As I have a strong attachment to this Mapo Tofu, I kindly ask you to refrain from requesting a milder spiciness. Of course, it can be made very spicy. *The flavor will change, but a version for children is available.
● This is a simple sweet and sour pork dish made with only meat.
● Finished with a rich sauce.
● It is finished simply.
●Authentic spicy flavor.
● Finished with an Italian taste.
● A sweet and sour soy sauce flavor finished with garlic, ginger, and Taka no Tsume (a type of chili pepper).
● Finished with a salt-based flavor.
● It is finished with a slightly sweet mayonnaise dressing.
● It is finished with a sweet soy sauce flavor.
● We use the finest tail fin from the mako shark.
● The only topping is green onion. ☆ It may not be obvious at first glance, but this dish is our greatest pride in soup preparation. Although it is not typically used in ramen, we have intentionally chosen to present it in this way.
● Both the sesame sauce and chili oil are, of course, handmade with great care and effort.
● Packed with ingredients, perfect for sharing. ● For those familiar with Hong Kong cuisine, we have shrimp roe noodles available. ¥200 extra.
● It has an oyster sauce flavor.
● Made with black glutinous rice. *Please be careful of burns.
● A classic taste of Chinese cuisine.
● It has a pork bone soy sauce flavor.
● For those familiar with Hong Kong, we have salted fish. \ 400 up
● It is finished with a punchy, rich flavor.
This is fried rice finished with soft rehydrated umami-rich scallop roe. It is the perfect fried rice to end a meal.
● It is topped with a rich and flavorful sauce.
● It is fried rice with scrambled eggs topped with Mapo tofu.
● It is a perfect combination.
● This is our proud specialty.
● It is simply finished.
● It is an ice cream with a rich aroma.
This is a premium beer that uses carefully selected ingredients lavishly, offering a gorgeous aroma, deep richness, and creamy foam. ● Medium: 550 yen ● Small: 400 yen
●Plain●Lemon●Lime●Grape●Calpis
On the rocks, soda mix, ginger mix
On the rocks, soda mix, ginger mix
A sophisticated umeshu with the aroma of whiskey casks.
●Glass: 500 yen ●Bottle: 3000 yen
●Glass: 450 yen ●Bottle: 2500 yen
●Bottle
●Bottle
A genuine shochu characterized by its elegant aroma and crisp finish.
A clean and crisp aftertaste.
With a light and refreshing taste like the wind, it enhances the flavors of the dishes.
A vibrant and light mouthfeel with a soft and rich flavor.
A masterpiece loved since its birth in 1937. A whiskey cherished across generations. ● On the rocks: 600 yen ● With water: 400 yen
With a light and breezy mouthfeel, it enhances the flavors of dishes. ● On the rocks: 800 yen ● With water: 550 yen
Nurtured by the Japanese climate, this Japanese harmony is created by the delicate sensibility and craftsmanship of the Japanese. ● Rock: 1100 yen ● Watered down: 700 yen
【Feudo Arancio】Italy, Sicilian Grillo/Viognier White: A dry white wine adorned with sheet music that sings of love passed down orally on the island of Sicily. It features a captivating balance of exquisite acidity and minerals with a vibrant tropical fruit aroma. (Bottle\3,000)
【Pine Ridge Vineyards】USA, California Chenin Blanc / Viognier white: It has aromas of dry sweet melon, white peach, ripe plum, black tea, and apple blossoms. The fruitiness evokes grapefruit, pineapple, and rich honeyed pear, with a light and refreshing mouthfeel. (Bottle\4,000)
La Chablisienne - Chardonnay white from Burgundy, France: A producer known for its maximum production volume, which accounts for 1/4 of the total Chablis output, while also being regarded as a top-quality producer. The wine exhibits elegant aromas of apple and pear, and offers a remarkable texture on the palate. (Bottle\5,000)
La Chablisienne - Chardonnay from Burgundy, France: Dry and rich with a full body. It has a grand scale and a solid structure. Enjoy the refined minerals in a long-lasting finish of this Grand Cru. (Bottle\15,000)
【Viñedos Errázuriz Ovalle】Chile Central Valley Cabernet Sauvignon red: Full-bodied with concentrated aromas reminiscent of cassis. It has a deep, mellow flavor, with raspberry notes lingering in the finish. An outstanding Cabernet. (Bottle\3,000)
[Château bottled] French Bordeaux Cabernet Franc/Merlot/Cabernet Sauvignon red: Full-bodied. Highly rated by wine evaluation magazines both domestically and internationally, this winery from Entre-Deux-Mers is known for its modern taste with concentrated fruit flavors and the elegance typical of Bordeaux. (Bottle\4,000)
【Stark-Condé Wines】South Africa, Western Cape Pinot Noir red: A medium-bodied wine with aromas of strawberry and cherry, complemented by flavors reminiscent of Asian spices. It is a light and elegant wine with pleasant acidity and soft tannins.
[Star Lane Vineyard] American California Cabernet Sauvignon Red: Full-bodied with a remarkable sense of balance and complexity. Aromas of blackberry and wild berries unfold in layers with a hint of spicy herbs. This wine is both supple and structured, intellectual yet sensual. (Bottle\14,000)
【Rotary】Italian Chardonnay from Trentino-Alto Adige: A dry wine loved in over 50 countries worldwide. Made from 100% Chardonnay, it is aged for a long period of 24 months. It has rich aromas of apple and citrus, making it a fresh and fruity wine. (Bottle\4,000)
【Ferrari】Italian Chardonnay from Trentino-Alto Adige: a dry, finely textured, rich sparkling wine. Aromas of ripe Golden Delicious apples and wildflowers, with a hint of yeast on the palate. A fresh, light, and pleasant finish of ripe fruit that lingers, making it a well-balanced wine. (Bottle\9,000)
【Graham Beck Wines】South Africa, Western Cape, Pinot Noir/Chardonnay White: A dry sparkling wine that is said to have been enjoyed by Mr. Mandela and Mr. Obama during their presidential inaugurations. It features a refined taste with subtle yeast aromas, fine mousse-like bubbles, and citrus fruit flavors. (Bottle\4,000)
【Champagne Beaumont de Crayères】 France Champagne region Pinot Noir / Meunier white: A dry champagne with a beautiful golden shine. It has a fragrance reminiscent of candied fruits along with a sense of freshness. It combines flavors of apricot and plum with a delicate mouthfeel and a solid body. (Bottle\15,000)
Non-alcoholic, with zero calories and zero carbohydrates. *Purine content is zero. **According to nutritional labeling standards. **Purine content of less than 0.5 mg per 100 ml is labeled as 0 purine.
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