鲷担面专门店 恋し鲷

A stimulating experience that captivates with every bite. A new sensation of spicy dipping noodles crafted with French techniques. Using whole shrimp for a rich umami flavor, you can add spice oil to enhance the aroma, which beautifully clings to the chewy noodles. - Concentrated umami shrimp spicy dipping sauce with a smooth finish - Choose your spice level with the accompanying oil for an extra kick. ■ Aroma, texture, and color. Chef's carefully selected best toppings: fried vermicelli, fried lotus root, bamboo shoots, salad, sweet shrimp, fresh wood ear mushrooms, shrimp dumplings, and rare pork chashu.

The signature dish combining sea bream, French cuisine, and ramen! Spiciness LEVEL: 0 to 3 spicy 1000 yen Spiciness LEVEL: super spicy 1050 yen

A popular lunch set featuring Sea Bream Ramen + Sea Bream Rice! You can choose the spiciness level from 0 to 3, extra spicy.

Dry Tai Tanmen comes with a soft-boiled egg! Spiciness LEVEL: 0 to 3 spicy 1000 yen Spiciness LEVEL: super spicy 1050 yen

The dry Tai Tanmen comes with a soft-boiled egg! A popular dry Tai Tanmen + Tai rice value lunch set! You can choose the spiciness level from 0 to 3, extra spicy.

This is a dish that allows you to fully enjoy the rich sea bream broth! It has a creamy and gentle flavor.

This is a great value lunch set with Sea Bream Salt Rich Soba + Sea Bream Rice!

A set of sea bream rice, sea bream broth, and condiments (wasabi, seaweed, rice crackers) that makes for a satisfying meal!

This is our pride, rice cooked with carefully extracted flavorful sea bream broth! Regular 350 yen, large +100 yen

The carefully extracted sea bream broth is creamy and rich!

This is a luxurious dish topped with chunky grilled chashu over carefully prepared tai rice.

A limited-time dish that offers a unique flavor experience, the flavored replacement noodle 'Aedama' provides a different way to enjoy your meal! The flavors change with the seasons, so please contact the staff for more information. Past examples of Aedama include Carbonara, Basil Cheese, Egg Yolk Butter, Crab Aedama, and more.