pasta家 大须店

We use prosciutto, arugula, and leafy greens.

We bake it fresh every morning at our store, so there is a limited quantity available. It is a simple homemade bread made with strong flour, water, extra virgin olive oil, French Guérande salt, cane sugar, and yeast. We are particular about the ingredients for our focaccia, and many customers purchase it for takeout.

In Italian households, as well as in restaurants, everyone scoops up the remaining sauce on the plate with bread and eats it until the end (this is called 'Scarpetta' in Italian). We encourage you to try Scarpetta here as well! (For some sauces, we also recommend focaccia.)

Full of vegetables, garden style