Fiorino, Italian Street Food Chinatown Vancouver

or Spritz of your choice! (Campari, Cynar, Averna)

per oz

house marinated warm Italian olives

house baked schiacciata bread, Tuscan olive oil, aged balsamic vinegar

sweet corn risotto croquette, Pecorino Romano, roasted tomato and garlic crema, sweet corn puree, Calabrian chili oil

chopped vegetable salad, roasted pineapple, heirloom tomatoes, crispy fried bread, pineapple vinaigrette, pickled shallots

butter lettuce and radicchio Trevisano salad, pecorino Toscano and anchovy dressing, candied pistachios

garden pea souffle, Parmigiano Reggiano crisp, garden pea crema, Calabrian chili oil

beef tenderloin, grappa pecorino, arugula, caramelized onion, aioli, flaked almonds

Mediterranean Sea octopus, pork belly, nduja crema, rapini, octopus crisps

semolina battered calamari, shrimp, argentinian red prawns and baby scallops, Calabrian chili mayonnaise

deep fried dough, whipped stracchino cheese, 18 month Prosciutto di Parma

whipped potato and lingcod stuffed farfalloni, garlic white wine reduction, argentinian prawns

spinach tagliatelle, sunflower seed pesto, Parmigiano Reggiano, orange zest, olives, fried artichokes, capers, sundried tomatoes

potato gnocchetti, Parmigiano Reggiano, white fennel pork sausage ragù, chilli flakes

roasted half chicken, broccolini, watercress, fingerling potatoes, spicy Calabrian lemon sauce

Tuscan braised pork ribs, rosemary salt, smoked cherry glaze

imported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

dry aged 30 days Porterhouse Steak, roasted saffron potatoes and arugula salad. Serves up to four people

full lamb rack, serves up to four people, **available for pre-order only**

chocolate and hazelnut semifreddo, crystallized hazelnuts, grated dark chocolate

imported Italian cheeses, fruit, Rad Jamz© preserves, nuts

flourless chocolate cake, banana liqueur, banana brulee, caramel crumb

daily flavours

traditional mascarpone crema, espresso, Amarena cherries