Fiorino, Italian Street Food
Fiorino, Italian Street Food Chinatown Vancouver
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Italian Trattoria-Style Dining in Chinatown
valutazione
Recensioni
fotografia
menù
18 month Prosciutto di Parma, arugula, Taleggio cheese, fig spread, aioli
speck, maple syrup, butter lettuce, smoked gorgonzola aioli
heirloom tomatoes, butter lettuce, roasted tomato and garlic crema, aged balsamic vinegar, pickled shallots
spicy honey mustard glazed pork belly, arugula, whipped Stracchino cheese
seared tenderloin, Grappa pecorino cheese, arugula, caramelised onion aioli
Mafalda lunga noodle, wild boar ragu, Stracciatella cheese, Parmigiano Reggiano
Calamarata noodle, argentinian red prawns, tomato garlic butter sauce, spinach, watercress
Lasagnacce Rotte noodle, speck, egg yolk, spicy nduja sausage, Parmigiano Reggiano
Chitarra spaghetti, sunflower seed pesto, fried artichokes, roasted cherry tomatoes, Parmigiano Reggiano, olives, capers
lightly breaded veal scaloppine, broccolini, lemon caper sauce, roasted fingerling potatoes
semolina battered calamari, shrimp, argentinian red prawns and baby scallops, Calabrian chili mayonnaise
charcuterie board with imported Italian cheese, cured meats, olives nuts and jelly
chopped vegetable salad, roasted pineapple, heirloom tomatoes, crispy fried bread, pineapple vinaigrette, pickled shallots
butter lettuce and radicchio Trevisano salad, pecorino Toscano and anchovy dressing, candied pistachios
Tuscan tomato basil soup, house bread, extra virgin olive oil
Triple cooked saffron potatoes, confit garlic aioli
traditional mascarpone crema, espresso, Amarena cherries
flourless chocolate cake, banana liqueur, caramelized bananas, caramel crumb, edible flowers
daily flavours
vanilla gelato, espresso, house made biscotti
or Spritz of your choice! (Campari, Cynar, Averna)
per oz
house marinated warm Italian olives
house baked schiacciata bread, Tuscan olive oil, aged balsamic vinegar
sweet corn risotto croquette, Pecorino Romano, roasted tomato and garlic crema, sweet corn puree, Calabrian chili oil
chopped vegetable salad, roasted pineapple, heirloom tomatoes, crispy fried bread, pineapple vinaigrette, pickled shallots
butter lettuce and radicchio Trevisano salad, pecorino Toscano and anchovy dressing, candied pistachios
garden pea souffle, Parmigiano Reggiano crisp, garden pea crema, Calabrian chili oil
beef tenderloin, grappa pecorino, arugula, caramelized onion, aioli, flaked almonds
Mediterranean Sea octopus, pork belly, nduja crema, rapini, octopus crisps
semolina battered calamari, shrimp, argentinian red prawns and baby scallops, Calabrian chili mayonnaise
deep fried dough, whipped stracchino cheese, 18 month Prosciutto di Parma
whipped potato and lingcod stuffed farfalloni, garlic white wine reduction, argentinian prawns
spinach tagliatelle, sunflower seed pesto, Parmigiano Reggiano, orange zest, olives, fried artichokes, capers, sundried tomatoes
potato gnocchetti, Parmigiano Reggiano, white fennel pork sausage ragù, chilli flakes
roasted half chicken, broccolini, watercress, fingerling potatoes, spicy Calabrian lemon sauce
Tuscan braised pork ribs, rosemary salt, smoked cherry glaze
imported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
dry aged 30 days Porterhouse Steak, roasted saffron potatoes and arugula salad. Serves up to four people
full lamb rack, serves up to four people, **available for pre-order only**
chocolate and hazelnut semifreddo, crystallized hazelnuts, grated dark chocolate
imported Italian cheeses, fruit, Rad Jamz© preserves, nuts
flourless chocolate cake, banana liqueur, banana brulee, caramel crumb
daily flavours
traditional mascarpone crema, espresso, Amarena cherries