おーでん 杉田店

The most historic beer brand in Japan.

A black beer that inherits the genes of Ebisu.

Developed with harmony in mind with Shizuoka's local specialties. A perfect companion for Shizuoka oden.

The 350ml bottle offers the aroma of roasted flavors, maintaining a crisp and refreshing bitterness, now enhanced to enjoy a more fruity flavor.

・Oni Oroshi Lemon Sour A lemon sour that we want lemon sour lovers to drink. ・Oni Oroshi Red Grapefruit Sour Full of the texture of fresh grapefruit without squeezing. ・Oni Oroshi Pineapple Sour Luxuriously made with pineapple. Please enjoy the true flavor of pineapple that is not artificial. ・Oni Oroshi Kiwi Sour ・Oni Oroshi Lime Sour ・Oni Oroshi Mandarin Sour each 590 yen

Men's Ume Sour: 'It would be nice to have a drink that allows you to enjoy the authentic taste of umeboshi like Men's Ume.' This Men's Ume Sour is made with that thought and commitment. 550 yen. Oolong High and Green Tea High each 500 yen.

We offer a selection of carefully chosen sake from across the country, focusing on fine sake from Shizuoka. Many of our products are limited edition, so please understand if they are out of stock. Served in a 220ml sake vessel. Enjoy it in your favorite ochoko. Warm sake: Generally served cold, but it is also suitable for warming.

Founded in the first year of the Tenpo era (1830), a long-established sake brewery in Yaizu City, Shizuoka Prefecture. It began working on ginjo brewing early on and became a pioneer among ginjo breweries in Shizuoka Prefecture.

When it comes to Shizuoka, Isojiman is definitely the best. It pairs perfectly with food.

Famous sake from Yui in Shimizu Ward, with an aroma reminiscent of bananas

Warm sake with a gentle aroma and moderate umami.

A super popular sake from Hirosaki City. It has a well-balanced flavor that pairs easily with any dish.

A famous sake from Shiga that we want sake lovers to drink. The robust flavor gradually transforms into a mellow taste.

Isojiman, a representative sake of Japan, is used in the Toyako Summit and Ise-Shima Summit. It is brewed slowly at ultra-low temperatures using water from the Oigawa River, resulting in a mysterious ginjo aroma and a very profound flavor. This is a fresh special junmai that has been pasteurized once.

Special A region Tojo premium rice Yamadanishiki 50 polished Junmai Daiginjo. When you take a sip, a floral and fruity aroma spreads gently, accompanied by a smooth and elegant sweetness, and a clean finish. Enjoy the fresh impression right after opening, as well as the changing flavors and the roundness felt on the palate as time passes after pouring into the glass.

A special junmai sake made using the Shizuoka-style ginjo brewing method, despite being junmai sake. It uses 100% of the sake rice 'Homare Fuji' from Shizuoka Prefecture, polished down to 60%. With a refreshing aroma and a gentle sweetness from the rice, it is easy to drink. While it may not be flashy, you can feel the connection of the cups through this sake.

Junmai ginjo brewed with Yamada Nishiki rice from Hyogo Prefecture, polished to 55%. It enhances the umami of Yamada Nishiki while achieving a smooth mouthfeel with an alcohol content in the 14% range. After a refreshing and light mouthfeel, a refined aroma spreads, followed by a soft umami and pleasant bitterness that tightens the flavor. It has a rich taste that does not feel low in alcohol.

The super popular brand 'Toyohai' is based in the cold region of Aomori Prefecture, Hirosaki City. This limited junmai ginjo, made with 55% polished rice, expresses the differences in flavor based on the sake rice used. It features a refreshing and fresh aroma, with a lingering fragrance that spreads in the mouth. The rich umami and refreshing acidity of Toyohai rice harmonize to create a deep and thick flavor. While it is rich in taste, the acidity in the latter half cleanses the palate, providing a well-balanced and unique drinking experience.

300ml bottle, 2025 challenge tank, the concept is 'Toyohai style low-alcohol sparkling sake.' The sound reading of bubbles 'Hou' combined with the English translation of 'High' creates 'Hou High.' A bottle with a shining naming sense, the alcohol content is 9%, which is quite low among sake.

A refined and delicate aroma with a fresh acidity and a light, rounded flavor. It has a good balance and pairs well with meals.

Seiryu is a Junmai Daiginjo with a gentle aroma that spreads and a refreshing aftertaste that fades away. The clean sake quality, polished to 50% using Yamagata Prefecture's sake rice 'Dewa Sansan', offers a clear and smooth mouthfeel.

Yozan Nishiki is a variety developed for easy cultivation suitable for ginjo sake, characterized by a large heart rate, easy dissolution in mash, and a tendency to produce a wide range of sake quality. It is gaining attention as a future variety of the main variety Gohyakumangoku from Toyama Prefecture. This seasonal limited black bakuren, which can be enjoyed as nama sake, is rich and dry, with a pleasant aftertaste, and is a must-try flavor for dry sake lovers.

Jugemu is a rare sake rice developed with Yamada Nishiki, the king of sake rice, as the father and Yume Ikken from Fukuoka Prefecture as the mother. It is a rare sake rice with limited production and few breweries using it. It offers a gentle yet enjoyable fruity aroma, overflowing with freshness, a smooth mouthfeel, and a rich umami and sweetness that is balanced by a subtle bitterness and acidity.

Warm sake with a gentle and calming aroma, a crisp and tight mouthfeel, a short and refreshing aftertaste, and a clean and elegant finish.

This is a dry junmai sake that has been carefully brewed without cutting corners in every process, despite being a honjozo sake. It undergoes strict quality control through storage at minus 5 degrees Celsius, similar to junmai sake.

It has a gentle and rounded rice aroma, with a pleasant acidity that provides a crisp finish and a smooth umami flavor. It is free of any strong characteristics, offering a straightforward and clean taste that pairs well with various dishes.

This is a Junmai Ginjo sake brewed with Association No. 9 yeast. It has a rich flavor characteristic of Miyama Nishiki, which becomes mellow after moderate aging, allowing you to enjoy the umami of the rice. The aroma is gentle, and the acidity is moderate. It pairs well with a wide range of meals.

EAU DU DESIR means 'water of hope' and is the representative brand of Brewer Kuehji. It has nuances of fruit just before ripening, an aroma of exotic spices, a slight bitterness reminiscent of squeezed citrus, acidity that supports the overall flavor, and layers of taste that lead to a lingering finish. To repay the sake retailers who handle it, I have spoken of one day getting Brewer Kuehji listed in the world's three-star restaurants, which was realized in France in 2004. A truly brilliant maker who puts words into action.

"Icchorai" is a dialect from Fukui meaning 'one best outfit.' This ginjo sake offers a fragrance and flavor worthy of its name, providing excellent cost performance.

The warm sake has a firm acidity with a crisp mouthfeel and a robust flavor. When warmed, it transforms into a mellow umami.

Brewed using the Daiginjo method, this sake is stored refrigerated and made with the finest ingredients, representing Hiroshima's dedication to quality. It is a sake brewed with Yeast No. 9 from the association, featuring a refreshing taste, a sharp acidity that tightens the umami, and a remarkable harmony of elegant flavors.

This is a pure rice ginjo sake with a subtle ginjo aroma, well-balanced umami, and acidity, characteristic of Suigei. 'WHALE STAR' is a name that embodies the history of the Yokohama DeNA BayStars and the aspirations of Suigei Brewery. It combines the name of Suigei Brewery, which shares the name 'whale' like the predecessor of DeNA BayStars, the 'Taiyo Whales', with 'DeNA BayStars STAR', symbolizing a desire to make a big leap and continue to shine.

The name of the sake symbolizes Fuji, which has been a symbol of Japan since ancient times, and embodies a heartfelt desire to create a sake that is loved by everyone in the land of Izumo. This sake was created with the aspiration to become a new pillar of Izumo Fuji, marking the 10th anniversary of Toji Imaoka's tenure as the master brewer. It is a rare junmai ginjo specification with a super dry profile. The blue label is characterized by a gentle yet distinctly lingering dry finish.

Barley shochu. A masterpiece that maximally brings out the original flavor of barley.

Sweet potato shochu. The natural sweetness and umami of the sweet potato.

Kumamoto sweet potato shochu. It has a refined flavor.

Aged barley shochu.

A refreshing sweet potato shochu made with Joy White.

Wheat shochu [25 degrees, Kagoshima, Nishi Shuzo] with a light aroma and rich, rounded flavor. The deliciousness of the wheat is fully extracted through direct pressure distillation cultivated with sweet potatoes. The initial aroma has a sharp impression, with a base scent of toasted wheat.

Barley shochu [25 degrees, Miyazaki, Kuroki Honten]. A light and easy-to-drink shochu with a gentle mouthfeel, featuring the fragrant aroma of roasted barley and a deep richness.

Barley shochu [25 degrees, Miyazaki, Osuzuyama Distillery] Normally, Mountain Monkey uses a stainless steel distiller, but this product uses a copper distiller introduced during whiskey production, applying heat only through indirect distillation, resulting in a more concentrated flavor and aroma, with a unique sweet aftertaste characteristic of copper distillers. Please enjoy the Mountain Monkey Copper Pot Distillation, which was created through continuous new challenges.

Barley shochu (25 degrees, Oita, Fujii Brewing Co.) made using Nishino Chikara, a two-row barley contracted from local farmers, and brewed with Takeda famous water, selected as one of Japan's top 100 famous waters. It has a sweet and fragrant aroma and flavor reminiscent of 'mugi kogashi' with a refreshing aftertaste. A shochu with a satisfying drinking experience.

Barley shochu [25 degrees Oita, Fujii Brewing] has been carefully aged for 3 years after being distilled under normal pressure. True to its name, a refined 'fragrance' dances. The smooth taste from aging and the lingering sweetness that follows are its charm.

Barley shochu [25 degrees, Fukuoka, Yakumaru Shuzo]. Crafted by a master brewer who knows barley inside and out, it features a fruity aroma reminiscent of ginjo sake and a soft mouthfeel. 720ml bottle: 2,500 yen.

Sweet potato shochu [25 degrees, Miyazaki, Kuroki Honten] is a popular shochu Kiroku, available in a winter limited unfiltered type! It is even more voluminous and has a satisfying taste compared to the regular Kiroku. Made using 100% golden senkan grown by contracted farmers of the agricultural corporation 'Reviving the Earth Association,' operated by the brewery itself, and brewed in wooden barrels. It has a gentle sweetness from the grains and a rich, fresh aroma. The flavor is characterized by a juicy, sweet taste with grainy and floral notes.

Sweet potato shochu [25 degrees, Miyazaki, Kodama Brewery] is made using handmade white koji and locally harvested red sweet potatoes. It undergoes a long, low-temperature fermentation process similar to that of premium sake, resulting in a limited production. It features a vibrant yet delicate aroma, with a well-balanced sweetness from the sweet potatoes, and a long-lasting finish. This is a vintage sweet potato shochu that does not blend old and new shochu.

Imo shochu [26 degrees, Kagoshima, Kokubu Shuzo] is a sweet potato shochu made using local Satsuma sweet potatoes, specifically the Kogane Sengan variety, instead of the usual rice koji. It is 100% sweet potato shochu and is the original 'Imo Koji' shochu, first released in 1998 in the industry. It features a direct sweet potato flavor with a crisp and refreshing taste. When mixed with hot water, the sweetness of the sweet potato increases significantly, and when served on the rocks, it enhances the crispness and refreshing flavor.

Sweet potato shochu [25 degrees, Kagoshima, Ogomi Shoten] recreated from the black koji shochu that was said to be consumed during the Taisho era. At that time, the koji used was black koji (old koji) that had been cultivated for a long time, resulting in a deep black color. Taisho Drop takes about twice as long for the moromi fermentation compared to regular sweet potato shochu, and is aged for a longer period of 6 to 10 months, resulting in a mellow and rich sweetness.

Sweet potato shochu [25 degrees, Kagoshima, Miyake Shuzo] is made from domestically produced Satsuma sweet potatoes and brewed with pure water filtered through primeval forests. This authentic shochu is refreshing, with a deep flavor and rich umami.

Sweet potato shochu [40 degrees, Kagoshima - Nishi Shuzo] Angel's Temptation has been renewed. Previously, it was aged for 7 years in sherry casks, but after the renewal, it has been aged for 10 years. With the increase in aging years, the aroma becomes richer, and the flavor becomes even more complex.

Imo shochu [25 degrees, Kagoshima, Komasa Jozō] Developed in collaboration with the long-established brewery Komasa Jozō in Kagoshima and Sapporo Beer. It features the simple and comforting sweetness of sweet potatoes (100% Kogane Sengan) and a refreshing, crisp aftertaste. ・720ml bottle: 2,500 yen

Water: 150 yen Mineral Water: 500ml 300 yen Soda: 500ml 300 yen Oolong Tea or Green Tea Decanter: 500 yen

Rice shochu [25 degrees Kumamoto, Takahashi Brewery] pairs well with any dish and brings out the original goodness and flavor of the ingredients. It has a refined aroma and a light mouthfeel.

Rice shochu [25 degrees, Miyazaki, Kuroki Honten] is a handmade rice shochu stored in earthenware, made from locally sourced Hinohikari rice, carefully selected ingredients, and brewed with our own cultivated yeast. It has a subtle sweetness from the rice, a fruity and refreshing aroma, and a gentle vanilla scent from aging. The flavor is well-balanced with a moderate thickness.

Rice Shochu [25 degrees Niigata, Hakkaisan Brewing] The name 'Yiyou Qianwan' is a phrase used in China for a long time, meaning 'to obtain an endless amount of blessings.' It has a subtle aroma reminiscent of ginjo sake and a refined taste, utilizing traditional Japanese sake brewing techniques. Additionally, it has a smooth mouthfeel due to aging for more than two years after distillation.

Rice shochu [37 degrees, Miyazaki - Kuroki Honten] with a gentle rice flavor, smoky aged aroma, mineral and dry texture, and complex flavors with hints of nuts.

Brown sugar shochu (25 degrees, Amami Oshima, Amami Oshima Kaiun Shuzo) 'Lento' means 'slowly and gently' in musical terms. It is a brown sugar shochu brewed by a female toji, featuring a gentle aroma and a light drinking experience.

Brown sugar shochu [25 degrees Amami Oshima, Amami Oshima Kaiun Shuzo] 'Neriyakanaya' means 'paradise beyond the sea' in the local dialect of Amami. It is made using only brown sugar produced from sugarcane grown in Uken Village, resulting in pure Amami brown sugar shochu. By using 20% more brown sugar than usual, the flavor is further enhanced, and the shochu, which is fermented slowly by dividing the brewing process into three stages, has become even smoother with the underground water from Yuwan Mountain.

Brown sugar shochu [30 degrees, Kagoshima Prefecture, Tomita Sake Brewery] is a very rare brown sugar shochu produced in small quantities at a brown sugar shochu distillery with a scale of 300 koku. Both the first and second fermentation processes are done in labor-intensive jars, using black koji that shines with a crisp finish. This Ryugu, produced with care in small quantities, has a solid umami that can be felt as soft and warm, making it a brown sugar shochu to be enjoyed slowly after a meal.

Brown sugar shochu [25 degrees, Kagoshima Prefecture, Asahi Shuzo] has a refreshing and light flavor, smoothly going down the throat. It is recommended to enjoy it with water or on the rocks. 'Takataro' is an old dialect of the island meaning 'the thunderclouds that rise after the rainy season.'

Awamori [30 degrees Okinawa, Kume Island Kumesen Co., Ltd.] Brewed with natural spring water from Kume Island, it is popular for its refreshing taste and traditional flavor.

25 degrees Shizuoka, Fuji Nishiki Brewery. This shochu uses over 10% of freshly picked tea from the Eighty-Eight Nights, resulting in a colorless and transparent drink with a strong tea aroma and deep sweetness. There are surprised voices saying, 'It's not tea, but this aroma is mysterious' and 'I can't believe it's this much for sencha.' It is recommended to drink it on the rocks, but it is especially popular among women as a tea-based cocktail.

Rich aromas of blueberry, cassis, and chocolate.

French Bordeaux grape variety Merlot 100%. A historic chateau that has owned vineyards on the right bank of the Gironde River since the 15th century. The wine features fruit flavors of plum and cassis with a fresh taste that creates a smooth mouthfeel.

This is a relatively affordable Bordeaux wine made from 100% Merlot grapes from the Bordeaux region of France, yet it offers a wonderful taste that is highly appreciated by enthusiasts. The year 2009, known for being an exceptional vintage in the 2000s, is now at its peak after more than 10 years of aging. It presents complex aromas reminiscent of black tea and dried flowers, with a rounded touch that conveys a moderate volume of ripe berry flavors and a graceful spread of supple umami.

French Bordeaux grape varieties Cabernet Sauvignon 60%, Merlot 30%, Petit Verdot 10%. Aromas of raspberry, cassis, and jasmine tea. The color is reddish. Earthy aromas are present. There is also a smokiness. It has a very soft touch, and combined with the characteristic acidity of Saint-Estephe, it is quite refreshing. As time passes, a gentle and soft fruitiness emerges, making it a wine that seeps into the senses. It gives the impression of beautiful aging flowers blooming, and it is perfect for enjoying the charm of maturation.

French Bordeaux grape varieties Cabernet Sauvignon 66%, Merlot 26%, Petit Verdot 5%, Cabernet Franc 3% with an average vine age of 30 years. Although 'Talbot' has a very defined and masculine style, after this amount of time it becomes surprisingly gentle, round, and supple. It has a deep and complex aroma that evokes images of smoke, thyme and other herbs, and cigars, while also presenting a rich density and sweet fruit flavors.

Burgundy grape variety Pinot Noir 100%. When poured into a glass, it has a beautiful orange hue at the edges. The aroma spreads with red fruits, dried figs, herbs like rosemary and dill, and a rich, dry fragrance of Chinese tea and Eastern spices.

Burgundy grape variety Pinot Noir 100% 'Clos Faubard' is a wine from a plot located on the Chassagne-Montrachet side, known for its high-toned aromas of red berries. The vibrancy of rose flowers spreads, creating a lively image that conveys a sense of vitality rather than dryness.

Burgundy grape variety Pinot Noir 100%. Louis Boillot, the fourth generation of the prestigious Boillot family from Burgundy. The average age of the vines across a total of 7 hectares is about 55 years, with some plots reaching an impressive age of 100 years.

Burgundy grape variety Pinot Noir 100% from a vineyard of 15 hectares, about half of which belongs to the popular Burgundy producer known as 'Mr. Grand Cru', Drouhin-Laroze. This Grand Cru is Chambertin Clos de Beze. The plot of 1.5 hectares was planted in 1949. It has a balanced, clear, and rich attack. The melting flavor and rounded, moderate tannins are wonderful.

Awarded the Platinum Prize at an international competition. A refreshing taste with light tannins from Hokkaido-grown grapes.

Japan (Yamanashi Prefecture, Koshu City) Grape Variety Black Queen 100% This wine is made exclusively from the indigenous Japanese red wine variety Black Queen. It offers a rich fruitiness of ripe berries and plums, followed by a wave of oregano flavor and gentle tannins, along with a crisp acidity, resulting in a well-balanced and long finish.

Japanese (Yamanashi Prefecture, Koshu City) grape variety Syrah, with a soft acidity and spiciness, a pleasant bitterness, and a good balance of fruitiness, featuring charming nuances of young fruit like plum. The acidity is also well felt and lingers until the end, resulting in a well-balanced flavor.

Japanese (Osaka) grape varieties Cabernet Sauvignon 60%, Merlot 30%, Muscat Berry A 10%. A gentle mouthfeel with a strong assertion of grape fruit flavor. A top-quality wine that you can enjoy casually, regardless of Japanese, Western, or Chinese cuisine.

French Burgundy grape variety Chardonnay 100%. A rich style that expresses concentrated fruit flavors typical of the year 2018. It is complemented by refreshing minerals that add depth and support a solid structure. Aromas of passion fruit and citrus, with hints of honey.

French Languedoc grape variety Roussanne 100% harvested from organic Roussanne in Vauvert near Nîmes. Transported by refrigerated truck, 50 cases are kept as is, and 10 cases are destemmed and macerated for 35 days, with an alcohol content of 11.5 degrees.

France - Auvergne grape variety 100% Chardonnay. KOUMI means 'to rise' in Greek. Produced from two plots of Chardonnay. Exotic and fresh nose. Experience sharp acidity and a lush fruit sensation.

France Cote du Rhone grape varieties Grenache Blanc 50%, Viognier 35%, Clairette 15%. A top-class wine from the renowned region of Chateauneuf du Pape in southern France. It showcases elegance and the ripeness of the grapes while also exhibiting the characteristic transparent fruitiness and delicate, refreshing acidity of Le Clos du Cayhu, creating a smooth and pleasant taste experience. It can be said to be an outstanding finish that allows you to fully appreciate the style and skill of the winery.

Italian grape varieties Trebbiano Toscano, Malvasia Toscano, with refreshing aromas reminiscent of green apple and lime, and juicy flavors like biting into orange and pink grapefruit, subtly intertwined with hints of nuts and a touch of the world, providing a sense of fulfillment.

An Italian grape variety primarily made from Vermentino, produced by a family-run winery located in Corniglia, a UNESCO World Heritage site and the central town of the Cinque Terre. It features fresh citrus and herbal nuances with fresh and pure fruit. The salty mineral notes continue to balance well through the finish. The pop label is also a charming dry white!

The Italian grape variety Trebbiano, when poured into a glass, reveals a refreshing and vibrant aroma layered with nuances of fruits like pineapple and orange, as well as hints of lily flowers and honey. The lively touch is accompanied by flavors of the same fruits, a subtle saltiness, and a mineral bitterness, all harmonizing with delicate acidity that gently spreads across the palate.

A new wine made from fresh Delaware grapes grown only in Takahata Town, Yamagata Prefecture, Japan, slowly fermented at low temperatures. Typically, wine takes at least a year from grape harvest to shipment, but new wine begins production from mid to late August and is shipped after about a month and a half of fermentation. You can enjoy the freshness of freshly harvested grapes. This is a slightly dry new wine that captures the sweet and sour flavor of Delaware grapes.

Japanese grape variety Kellner 100% (Yoichi, Hokkaido). This wine, made solely from Kellner, offers a refined taste with a hint of sweetness, the aroma of white flowers, refreshing citrus notes, and a crisp acidity typical of cold regions.

This wine is made from 100% Japanese grape variety Koshu, and its name 'Clareza' means 'clarity' in Portuguese, reflecting a beautiful and clear style that maximally conveys the charm of Yamanashi and Koshu. It is a wine you want to keep by your side for everyday meals as well as special occasions, aiming to be a wine that you find yourself enjoying more and more.

100% Japanese grape variety Chardonnay, fermented at low temperatures in stainless steel tanks without using oak barrels, allowing you to enjoy the vibrant aroma and sweetness derived from the grapes. Please enjoy the fruity flavor unique to Chardonnay grown in a tropical land!

French Burgundy grape variety Pinot Noir 100% from a domain based in Vosne-Romanée, Burgundy. This Burgundy Rosé has a high-class pink robe and surprises the drinker with its power and long finish.

France Burgundy grape variety Pinot Noir 100% Charming aroma and fruitiness envelop this wine. The mineral character and elegance typical of Sirug are beautifully expressed, with moderate acidity, providing a fresh and clear impression. It has been crafted into a very well-made rosé.

Italian grape variety Montepulciano 100% with refreshing aromas reminiscent of fruits like raspberry and cassis, complemented by a sweet and sour yet elegant flavor akin to ripe mountain grapes and black cherries, which spreads pleasantly along with delicate tannins and umami.

Japanese (Nagano) grape variety Merlot 100% harvested from our own vineyard 'Sansan Vineyard' located in the Kakizawa area of Shiojiri City, Nagano Prefecture. Made using direct press method, it has been crafted into a refreshing rose wine. Aromas of raspberries and roses with a rich fruit flavor and gentle acidity. The taste is a full-bodied dry style, with a pleasant bitterness reminiscent of pink grapefruit in the aftertaste. It pairs well with a wide range of dishes, making it a genuine dry rose wine.

Japanese (Yamagata) grape variety Muscat Bailey A 100% grown in the Asahi Town, Kashiwabara area of Yamagata Prefecture, harvested late in early November after waiting for the sugar content and fruit flavor to fully mature. It is a slightly dry rosé wine with a sweet and vibrant fruit aroma and refreshing acidity.

Fresh taste made from juicy Delaware grapes grown in Takahata Town, Yamagata Prefecture, slowly fermented at low temperatures.

Grape variety: Uni Blanc, Macabeo. A genuine sparkling wine with a fresh and fruity taste and excellent crispness. The design, inspired by the Paris Opera House, creates a festive mood that enhances celebrations and parties.

French grape varieties Pinot Noir 75% Chardonnay 25% average vine age 40 years. A Grand Cru Champagne primarily from Verzy blended with Verzy. Ripe aromas reminiscent of pear and apricot with hints of toasty nuts. The fruit-rich flavor is luxurious yet delicate. It is filled with the beautiful qualities of Verzy, such as a solemn structure, transparency, and elegance.

French grape varieties Pinot Noir 40%, Chardonnay 45%, Meunier 10%. Founded in 1683 as a grape grower, Chartogne-Taillet began making Champagne as a récoltant manipulant in the 1960s. A taste that balances maturity and freshness, with a cohesive and beautiful finish. An exceptional bottle that conveys the depth of Merfy and the craftsmanship of Alexandre.

100% Pinot Noir from the French grape variety, produced using the techniques cultivated as the chief enologist of Krug, from the vineyards in Ambonnay that create wonderful Pinot Noir. This is a Blanc de Noirs made from 100% Pinot Noir grown in the plot known as Fullnet. A luxurious bottle.

Each glass...550 yen, decanter...1,300 yen

Red, 750ml bottle. Zweigelt is a representative variety of red wine grapes from Hokkaido. Elegant and gentle aroma with light tannins.

White, 750ml bottle with a refreshing fruity aroma reminiscent of grapefruit and green apple, with a crisp taste.

A genuine sparkling wine with a fresh and fruity taste and a crisp finish, presented in a 750ml bottle.

・Shiawase Fruit, cloudy orange wine made from rough-pressed oranges. It has a refreshing acidity and a light sweetness. ・Shiawase Fruit, cloudy plum wine made by mashing plums and adding fruit pulp. It has a refreshing plum aroma and a mellow sweetness. ・Shiawase Fruit, cloudy peach wine offers a fruitiness that feels like biting into a whole peach. ・Shiawase Fruit, La France has rich fruit pulp and a luxurious aroma, along with a refined sweetness. ・Shiawase Fruit, cloudy Jabara uses the rare citrus 'Jabara'! ・Shiawase Fruit, enjoy a unique grape wine that is different from regular grape wine, characteristic of 'fruit wine'. ・Shiawase Fruit, cloudy apple enjoy the juicy sensation of freshly grated apple juice. ・Shiawase Fruit, cloudy lychee is known for its wonderful aroma and refined taste, earning it the title 'Queen of Fruits'. Each 550 yen.

・Dewar's Highball: A world-renowned whiskey brand founded in Scotland in 1846. Choose your preferred mix: on the rocks, with water, soda, or hot water. ・Canadian Club: A Canadian whiskey that is light and easy to drink with a smooth and unique flavor. ・Jack Daniel's Black (Old No.7): An American Tennessee whiskey ranked separately from bourbon as 'Tennessee whiskey.' ・Dewar's: Blended Scotch, each 600 yen. ・Highland Park Cask Strength: Highland Scotch, 1,500 yen. ・Talisker Select Reserve: Islands Scotch, rich in peat aroma, with a warm malt flavor that spreads in the mouth. Very spicy, 1,400 yen. ・The Glenlivet Caribbean Reserve: Speyside Scotch, with sweet aromas of pear and red apple, and a tropical taste, 1,200 yen. ・Hakushu: Fresh aroma like young leaves in the forest, with a light taste, 1,500 yen. ・Yamazaki 12 Years: A representative single malt of Japan with a delicate and elegant taste, 1,900 yen.

Gin & Tonic, Gin Buck, Gin Rickey, Vodka & Tonic, Moscow Mule, Screwdriver, Rum & Tonic, Rum & Coke, Tequila & Tonic, Tequila Sunrise, Cassis Oolong, Cassis Orange, Cassis Soda, Peach Oolong, Peach Orange, Peach Soda, Kahlua Milk, Shandy Gaff, Red Eye each 660 yen, Gin Lime 700 yen

Non-alcoholic 344ml small bottle

Oolong tea 380 yen, green tea 380 yen, Coca-Cola 380 yen, ginger ale 380 yen, orange juice 450 yen, melon soda 450 yen, melon cream soda 660 yen