木の芽屋

You can order it combined with your favorite soba!

・5 sticks of Kome Oden (konjac) ・3 sticks of Kome Dengaku (tofu) *Kome Dengaku can be changed to cheese miso dengaku for an additional 60 yen

(Combination of the specialty set + grated soba) - 5 sticks of kinome oden (konjac) - 3 sticks of kinome dengaku (tofu) with grated soba

・Kinoe Oden (Konjac) 5 pieces ・Kinoe Dengaku (Tofu) 3 pieces ・Grated Soba with 15 Grain Rice Kamameshi ・Yam ・Pickles

Zaru Soba Large Serving... 930 yen

Large serving of grated soba noodles... 930 yen

Large Yamakake Soba...1,050 yen

・Zaru (cold) ・Grated

・Zaru (cold) ・Oroshi (grated daikon) ・Yamakake (mountain yam)

We source the finest duck meat, carefully raised in Kyoto, in a fresh state, and immediately smoke it. By slowly heating it in low-temperature olive oil for an extended period, we achieve a tender texture and concentrated flavor. The side dish includes two types of green onions: one sautéed in duck oil and the other raw. - Large serving: 1,880 yen

Topped with spicy miso, basil, wasabi, and sesame

Topped with vibrant rice crackers in sweet miso flavor.

Hot konnyaku with mustard miso... the aroma of sansho is delicious. Sweet miso is also available for children.

Soft tofu coated with our proud sweet miso and carefully grilled. It is enhanced with powdered sansho pepper.

Our original recipe using Gorgonzola cheese

A new sensation of dengaku with crispy fried onions on top of tofu, providing a crunchy and savory experience.

Please use the popular sweet miso as a base for vinegar miso or sesame miso.

Special miso with the flavor of ground mustard for Kyo's Oden

Crispy, freshly fried with salt and pepper flavor

For those who want to eat just a little

Familiar French fries

Slowly simmered in a soy sauce flavor

The crunchy texture is popular

A dish with an irresistible crunch of chicken gizzards

Original made with freshly milled buckwheat flour

A dish made with carefully cooked domestic Dainagon beans

The texture of pudding and soba tea matches perfectly.

Praline made from buckwheat adds an accent

The harmony of freshly ground buckwheat flour, eggs, and milk

・Vanilla・Matcha・Chocolate & Vanilla