木こり

Authentic hand-made soba made only with ancient buckwheat flour. Recommended for soba enthusiasts!

Large size is an additional 150 yen. It is a soba with a smooth texture and a little bit of binder added.

Available only from October to April.

Large size is an additional 150 yen

Soba noodles with a slightly bitter taste. Please refer to this for more details. Half the usual portion.

Fermented soybeans with sesame seeds

With fresh seaweed

Chirimen, chicken meat and mountain vegetables

In spring, we offer tempura made from taro sprouts, mugwort, and camellia flowers. In summer, we have bellflower flowers and mint. In autumn, we provide tempura made from Japanese pepper and lily bulbs, among others.

Made with locally sourced azuki beans, safflower, green peas, rutin, lily root, and umeboshi plum

きのこご飯・山菜煮・野草の天ぷら・干し物煮・吸い物十割そば（または「かいもち」）・香物

It may take some time. Large size will cost an additional 150 yen.

Reservation required

Reservation required