天麸罗 秋光
天麩羅 秋光 / Tempura Akimitsu
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The “Omakase Course,” which allows you to fully savor the charm of Akimitsu Main Store, is a popular staple menu featuring classic tempura made with seasonal ingredients, as well as “unique” tempura varieties you can only find here. To bring out the maximum umami of the ingredients, our chefs carefully fry each piece of tempura by hand, resulting in a light texture and a delightful, toasty aroma. We offer new discoveries not only for first-time visitors but also for seasoned connoisseurs. Please indulge in a special tempura experience that weaves together the unique flavors of Asakusa with Shukou’s signature playful touch. Course Details: 3 quick-serve appetizers; 2 seasonal shrimp tempura items; 1 seasonal fish tempura; smoked boiled egg tempura; pickled vegetables; 3 types of vegetable tempura (sweet potato, simmered daikon radish, shishito peppers—may vary by season), half a conger eel marinated in vinegar, served with a small tempura rice bowl (available for takeout), and tempura ice cream
Shukou’s classic “Chef’s Choice Course (with 120-minute all-you-can-drink, including draft beer)” has been revamped with even better value—now available! This popular course lets you savor seasonal tempura that highlights the flavors of each season, as well as Shukou’s unique and creative “unusual” tempura varieties. Each dish showcases the masterful craftsmanship that brings out the best in the ingredients, featuring a light batter and a uniquely savory, toasty flavor. Plus, with the all-you-can-drink option included, it’s perfect for parties and dinner gatherings. Whether you’re a first-time visitor or a regular, be sure to enjoy Shikou’s special value tempura course—a dish we’re proud to offer. Course Details ■ 3 types of appetizers served immediately; 2 seasonal shrimp tempura items; seasonal fish tempura; smoked boiled egg tempura; 3 types of vegetable tempura (sweet potato, simmered daikon radish, shishito peppers—varies by season), half a conger eel, and a small tempura rice bowl (available for takeout), plus tempura ice cream. ■ All-You-Can-Drink Menu: 2-Hour All-You-Can-Drink <Beer> <Sours, Highballs> · Various <Whiskies> · Kaku Highball · Kaminari Highball <Sake, Plum Wine> · Chilled Sake, Hot Sake, Plum Wine on the Rocks, Soda, Sake with Water <Shochu>: Sweet Potato, Barley, On the Rocks, Soda, Shochu with Water <Soft Drinks>: Orange Juice, Green Tea, Oolong Tea, Ramune
Soda mixed with Electric Bran
Soda mix is recommended
Recommended with soda
Watered down is recommended
This is an original name white wine. It pairs well with tempura.
Shrimp x2, Vegetables x2
Shrimp x2, Vegetables x2
Shrimp x2, Vegetables x2
Shrimp x2, Vegetables x2
Shrimp x2, Vegetables x2
Shrimp x2, Vegetables x2
Shrimp x2, Vegetables x2
Shrimp x2, Vegetables x2
White fish, shrimp x2, vegetables x3
A tempura rice bowl featuring seasonal ingredients and recommendations. Our most popular dish.
Squid tempura, white fish, 2 shrimp
Conger eel, squid tempura, shrimp, shishito peppers
Small shrimp, scallops, white fish tempura, eel, 2 shrimp, 3 types of vegetables
Conger eel, shrimp, and three types of vegetables, with less rice, recommended for women
7 pieces of shrimp and 3 types of vegetables
2 Anago, 3 types of vegetables
Two pieces of squid tempura and three types of vegetables
Large kakiage of small shrimp, scallops, and white fish, with two types of vegetables
Two pieces of four types of vegetables
Made for customers who find the Fifth Generation Tempura Rice Bowl insufficient. Includes 2 eel, 4 seasonal ingredients, 5 shrimp, and 3 types of vegetables, shareable.
White fish, shrimp x2, vegetables x3
Tempura made with seasonal ingredients and recommended ingredients
Probably the first in the industry! We packed seasonal ingredients and recommended items into a full boat. Shareable, serves about 3 people.
Squid fritters, seasonal fish, 2 shrimp, 3 types of vegetables
Anago, 3 shrimp, seasonal ingredients, 4 types of vegetables, soft shell shrimp
Large kakiage with small shrimp, scallops, and white fish, served with three types of vegetables
7 pieces of shrimp and 3 types of vegetables
Two pieces of four types of vegetables
We prepare and serve domestically sourced anago that we procure from Toyosu, resulting in thick and fluffy flesh.
Winter limited creamy texture
For customers who are not good with spicy food but are in the mood for curry, this is a crispy home-style dry curry.
The tender texture of octopus has been loved by customers for a long time.
Simmered in a secret sauce diluted with broth.
Tempura shrimp topped with original chili sauce, a perfect match
We drizzled original chili sauce over tempura oysters. The flavor of the oysters remains, making it addictive. Winter limited edition.
Popular Product
The contents change according to the season
Since it is fried in oil as is, you can eat the head and bones. It is fried in oil that has been finely broken down, so it is not greasy at all.
Finished with a secret sauce base
There may be times when it is out of stock
Cooked at low temperature, served with a black vinegar sauce on moist chicken breast.
Chilled soba and beef tendon dipping sauce are a perfect match! Enjoy the tempura too!
Tempura platter, roast beef, sashimi, potato salad, chilled tofu, rice, and miso soup summer special set
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