天婦羅 下町天丼 秋光

Shrimp x2, Vegetables x2

Shrimp x2, Vegetables x2

Shrimp x2, Vegetables x2

Shrimp x2, Vegetables x2

Shrimp x2, Vegetables x2

Shrimp x2, Vegetables x2

Shrimp x2, Vegetables x2

Shrimp x2, Vegetables x2

White fish, shrimp x2, vegetables x3

A tempura rice bowl featuring seasonal ingredients and recommendations. Our most popular dish.

Squid tempura, white fish, 2 shrimp

Conger eel, squid tempura, shrimp, shishito peppers

Small shrimp, scallops, white fish tempura, eel, 2 shrimp, 3 types of vegetables

Conger eel, shrimp, and three types of vegetables, with less rice, recommended for women

7 pieces of shrimp and 3 types of vegetables

2 Anago, 3 types of vegetables

Two pieces of squid tempura and three types of vegetables

Large kakiage of small shrimp, scallops, and white fish, with two types of vegetables

Two pieces of four types of vegetables

Made for customers who find the Fifth Generation Tempura Rice Bowl insufficient. Includes 2 eel, 4 seasonal ingredients, 5 shrimp, and 3 types of vegetables, shareable.

White fish, shrimp x2, vegetables x3

Tempura made with seasonal ingredients and recommended ingredients

Probably the first in the industry! We packed seasonal ingredients and recommended items into a full boat. Shareable, serves about 3 people.

Squid fritters, seasonal fish, 2 shrimp, 3 types of vegetables

Anago, 3 shrimp, seasonal ingredients, 4 types of vegetables, soft shell shrimp

Large kakiage with small shrimp, scallops, and white fish, served with three types of vegetables

7 pieces of shrimp and 3 types of vegetables

Two pieces of four types of vegetables

We prepare and serve domestically sourced anago that we procure from Toyosu, resulting in thick and fluffy flesh.

Winter limited creamy texture

For customers who are not good with spicy food but are in the mood for curry, this is a crispy home-style dry curry.

The tender texture of octopus has been loved by customers for a long time.

Simmered in a secret sauce diluted with broth.

Tempura shrimp topped with original chili sauce, a perfect match

We drizzled original chili sauce over tempura oysters. The flavor of the oysters remains, making it addictive. Winter limited edition.

Popular Product

The contents change according to the season

Since it is fried in oil as is, you can eat the head and bones. It is fried in oil that has been finely broken down, so it is not greasy at all.

Finished with a secret sauce base

There may be times when it is out of stock

Cooked at low temperature, served with a black vinegar sauce on moist chicken breast.

Chilled soba and beef tendon dipping sauce are a perfect match! Enjoy the tempura too!

Tempura platter, roast beef, sashimi, potato salad, chilled tofu, rice, and miso soup summer special set