Tempura Akiko
天麩羅 秋光 / Tempura Akimitsu
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A tempura specialty restaurant to enjoy Edo-style flavors
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The "Omakase Course" is a popular standard course that allows you to fully enjoy the charms of Akimitsu Honten. In addition to the classic tempura using seasonal ingredients, you can also enjoy "odd" tempura that you can only find at our restaurant. Tempura is carefully deep-fried one by one by our chefs to bring out the best flavor of the ingredients, and boasts a light texture and savory aroma. We offer new discoveries not only to first-timers but also to connoisseurs. We hope you will enjoy this special tempura experience that combines the unique flavors of Asakusa with Akimitsu's playful spirit. Course ContentThree ready-to-eat snacks2 prawnsSeasonal tempura2 seasonal fish tempuraSmoked and boiled egg tempuraOshinko3 vegetable tempura (sweet potato, shimi-shi simmered daikon, shishito pepperVary according to season)One-half anago (eel)Finish with a small tempura bowl (takeout available)Ice cream tempura
Akimitsu's newly renewed and more economical standard "Omakase Course (with 120 minutes all-you-can-drink (including draft beer))" is now available! This popular course allows you to enjoy seasonal tempura with seasonal flavors, as well as Akimitsu's unique and original "oddball" tempura. The light batter and savory flavor of each dish are exceptional, and the craftsmanship that maximizes the appeal of the ingredients shines through. The all-you-can-drink package is perfect for banquets and dinner parties. We hope you enjoy Akimitsu's special value tempura course, which will satisfy both first-timers and regular customers. Course content■Cuisine3 kinds of snacks that go out immediately2 kinds of prawnsSeasonal tempura2 kinds of seasonal fish tempuraSmoked and boiled egg tempura3 kinds of vegetable tempura (sweet potato, shimi-shimi-nimono daikon, shishito pepperVary according to season)1/2 of anago (eel)Finish with a small tempura bowl (takeout available)Ice tempura■All you can drink menu2 hours all you can drink <beer>< Sour, high>, various<Whiskey>, Kaku highball, Lightning highball<Sake, Umeshu>, cold sake, hot sake, Umeshu on the rocks, soda, watered<Shochu>, sweet potato, barley, on the rocks, soda, watered<Soft drinks>, orange, green tea, oolong tea, rumneh
Soda mixed with Electric Brandy
Soda split is recommended
Soda mix is recommended
Watered down is recommended
This is an original name white wine. It is a wine that goes well with tempura.
Shrimp x2, Vegetables x2
Shrimp x2, Vegetables x2
Shrimp x2, Vegetables x2
Shrimp x2, Vegetables x2
Shrimp x2, Vegetables x2
Shrimp x2, Vegetables x2
Shrimp x2, Vegetables x2
Shrimp x2, Vegetables x2
White fish, shrimp x2, vegetables x3
A tempura rice bowl featuring seasonal ingredients and recommendations. Our most popular dish.
Squid tempura, white fish, two shrimp
Anago, squid tempura, shrimp, shishito pepper
Small shrimp, scallops, white fish tempura, eel, 2 shrimp, 3 types of vegetables
Anago, shrimp, and three types of vegetables, with less rice, recommended for women
7 shrimp and 3 types of vegetables
2 Anago and 3 types of vegetables
Two squid tempura and three types of vegetables
Large kakiage of small shrimp, scallops, and white fish, with two types of vegetables
Two pieces of four types of vegetables
Created for customers who find the Fifth Generation Tempura Rice Bowl insufficient. Includes 2 anago, 4 seasonal ingredients, 5 shrimp, and 3 types of vegetables, shareable.
White fish, shrimp x2, vegetables x3
Tempura made with seasonal ingredients and recommended ingredients
Perhaps the first in the industry! We packed seasonal ingredients and recommended items into a full boat. Suitable for sharing, approximately for 3 people.
Squid tempura, seasonal fish, two shrimp, three types of vegetables
Anago, 3 shrimp, seasonal ingredients, 4 types of vegetables, soft shell shrimp
Large kakiage with small shrimp, scallops, and white fish, along with three types of vegetables
7 pieces of shrimp and 3 types of vegetables
Two pieces of four types of vegetables
The domestic anago sourced from Toyosu is prepared in-house, resulting in thick and fluffy flesh.
Winter limited creamy texture
For customers who are not good with spicy food but are in the mood for curry, this is a crispy homemade dry curry.
The soft texture of the octopus has been loved by customers for a long time.
I made a secret sauce diluted with broth and simmered it.
Shrimp tempura topped with original chili sauce, a perfect match
Original chili sauce is poured over tempura oysters. The taste of the oysters remains, making it addictive. Winter limited edition.
Popular Product
The contents change depending on the season
Since it is fried in oil as is, you can eat the head and bones. It is fried in oil that has been particle-decomposed, so it is not greasy at all.
Finished with a secret sauce base
There may be times when it is out of stock
Cooked at low temperature, it is served with a black vinegar sauce over moist chicken breast.
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