纱罗餐 ミッドランドスクエア店

Soba topped with Sakura shrimp from Suruga Bay Yui Fishing Port, domestic vegetable tempura, and spicy grated daikon

Adding onsen tamago and yamimo tororo to the broth

Dip cold soba noodles in warm duck broth with duck roast! Highly recommended.

Refreshing soba made with spicy daikon

The simplest warm soba. Served with oboro kombu, green onions, and mitsuba as condiments.

Tororo on soba noodles

The lightly flavored yet rich herring pairs well with warm soba.

The combination of the generous warm dipping broth and duck meat is outstanding.

This is a combination of warm soba noodles and the specialty Sakura Ebi tempura.

A dish for the time being. Rich flavor.

A dish made by carefully kneading buckwheat flour and soy milk together

A dish grilled with fragrant Saikyo miso.

It uses coarsely ground buckwheat flour.

A staple of soba shops! It is grilled after receiving your order.

A classic sake accompaniment at soba shops

A classic at soba restaurants!

Original pork from Hirata Farm

It goes well with shochu. Please enjoy it with garlic soy sauce.

Mixed with garlic chives and deep-fried. Pairs well with beer.

Delicious conger eel is grilled to a crisp.

This is a local chicken from Tokushima that has a good texture, is low in fat, and has a rich flavor.

The fatty silver cod is marinated in miso, making it perfect to enjoy with sake.

There is no doubt about scallops and butter.

A generous assortment of tempura.

After all, shrimp tempura is delicious.

This is the specialty tempura of Sara restaurant!

This is the number one popular salad.

Recommended salad by the store manager.

Simple but exquisite