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Saro Restaurant Midland Square
紗羅餐 ミッドランドスクエア店 / Sarazan Midland Square
A modern soba restaurant where you can savor flavorful soba
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Menu
The chef's recommendation, Kaiseki, is a creative cuisine using seasonal ingredients!
Soba Tofu Three kinds of appetizers Soba Sashimi Pottery plate Today's soup Shaved Sakuraebi (can be changed to vegetable tempura) Nihachi Soba Sweet dish of Sara Sansai
Soba Tofu Three kinds of appetizers Soba Sashimi Seasonal grilled dish Today's soup Suruga Bay Sakuraebi Shrimp Kakiage (can be changed to vegetable tempura) Jyuwari Soba Soba tea with ice cream and chips
Soba topped with Sakura shrimp from Suruga Bay Yui Fishing Port, domestic vegetable tempura, and spicy grated daikon
Adding onsen tamago and yamimo tororo to the broth
Dip cold soba noodles in warm duck broth with duck roast! Highly recommended.
Refreshing soba made with spicy daikon
The simplest warm soba. Served with oboro kombu, green onions, and mitsuba as condiments.
Tororo on soba noodles
The lightly flavored yet rich herring pairs well with warm soba.
The combination of the generous warm dipping broth and duck meat is outstanding.
This is a combination of warm soba noodles and the specialty Sakura Ebi tempura.
A dish for the time being. Rich flavor.
A dish made by carefully kneading buckwheat flour and soy milk together
A dish grilled with fragrant Saikyo miso.
It uses coarsely ground buckwheat flour.
A staple of soba shops! It is grilled after receiving your order.
A classic sake accompaniment at soba shops
A classic at soba restaurants!
Original pork from Hirata Farm
It goes well with shochu. Please enjoy it with garlic soy sauce.
Mixed with garlic chives and deep-fried. Pairs well with beer.
Delicious conger eel is grilled to a crisp.
This is a local chicken from Tokushima that has a good texture, is low in fat, and has a rich flavor.
The fatty silver cod is marinated in miso, making it perfect to enjoy with sake.
There is no doubt about scallops and butter.
A generous assortment of tempura.
After all, shrimp tempura is delicious.
This is the specialty tempura of Sara restaurant!
This is the number one popular salad.
Recommended salad by the store manager.
Simple but exquisite
Seasonal alcohol! 700 to 1000 yen / 1500 to 2000 yen
Please enjoy the sweetness and aroma that lives up to the name 'Nama Tsukesake'. 825 yen / 1650 yen
385 yen / 770 yen
A sake with an elegant and rich aroma and a sharp dry finish that leaves an impression. 495 yen / 990 yen
It is the only item on the menu at a three-star restaurant in Paris. 825 yen / 1650 yen
Super dry yet has a refreshing aftertaste. 605 yen / 1210 yen
Dry and rich flavor. Recommended for both cold and hot sake. 605 yen / 1210 yen
Buckwheat shochu is often refreshing, but it is recommended to drink it on the rocks.
This is the number one popular imo shochu on the internet.
This is a barley shochu with a ginjo aroma.
This is a luxurious shochu with the aroma of sake and the flavor of shochu.
Classic Lager (Medium Bottle) 1100 yen
The currently trending zero percent. Non-alcoholic beer-flavored beverage
Rose (360ml)
Suntory Japanese Single Malt
Domestic Single Malt
Domestic Single Malt
Good balance of rich, rounded flavors and moderate acidity
Aroma reminiscent of violet with soft tannins and richness
It has a combination of fruitiness and a clear richness.
It has smooth and silky tannins.
Rich in minerals with hints of apple and subtle herbs, delicate and complex flavor
An elegant red wine with fruity aromas and delicate barrel notes.
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