Bar Arara
ばる あらら
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充满西班牙魅力的海鲜饭和小吃店
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For casual banquets.
Kirin Ichiban Shibori
Refreshing and easy to drink, beer from the Andalusia region
A lager beer from the Galicia region with a strong aroma of hops and a solid carbonation.
Glass 650 yen - Decanter 1,900 yen
A sparkling wine made from Spanish apples characterized by a gentle sweetness.
Glass
A Cava with a balanced acidity and sweetness. It has a firm acidity with a green finish. The fresh mouthfeel makes it suitable as an aperitif. Varieties: Charello, Parellada, Macabeo.
While it has a fresh and dry style of citrus fruits, it uses high-quality grapes lavishly and undergoes long-term aging, resulting in rich aromas and complexity, while also feeling well-balanced.
Bourbon
Scotch Whisky
Speyside Malt
Black Nikka, Kaku (12 years), IW Harper
(Red wine + Ginger ale)
(Red wine + cola)
(Sparkling wine + orange juice)
(Vodka + Orange Juice)
(Sherry wine + ginger ale sweet or dry)
(Gin + Tonic Water)
(Sweet - Dry)
Easy-to-drink Spanish sparkling water
Ripe black berries with spices and a strong aroma of violet flowers can be clearly felt. The acidity is also pleasantly noticeable, making it well-balanced. Origin: Ribera del Duero Variety: Tempranillo Bottle
Aroma reminiscent of dark fruits, herbs, vanilla, and spices. Enjoy a pleasant acidity and floral taste with a fresh mouthfeel. Origin: Jumilla Variety: Monastrell Bottle
Aged for 5 months in American oak and French oak. It leaves a wonderful finish with fruity flavors reminiscent of cherry flesh, blackberry, and licorice, along with hints of fresh red fruits and toast. Origin: Navarra Varieties: Tempranillo, Cabernet S, Graciano Bottle
The aroma is of cassis, blueberries, gradually evolving into a compote of fruit scents. The taste has a strong sensation of concentrated alcohol, and overall it is a dry organic wine with moderate sweetness, acidity, and bitterness. Origin: Toro, Variety: Dinta de Toro
Hints of dark spices in a jam of rich cherries and plums. Smooth ripe fruit is felt from the attack. This is a full-bodied wine with a pleasant oak barrel aroma. Origin: Jumilla Variety: Monastrell Bottle
The aroma of red fruits is wonderful, with hints of balsamic and resin. It is dry, with a good balance of fruitiness and spice, and a smooth, rich finish that lingers long. Origin: Valencia Variety: Cabernet Sauvignon Bottle
You can feel the aroma of tropical fruits like papaya and pineapple, along with a hint of butter. When you take a sip, the fresh and balanced acidity is pleasant, and you can enjoy a long finish. Origin: Cariñena Variety: Chardonnay, Macabeo Bottle
An elegant and fruity aroma characteristic of the Parellada variety. It beautifully brings out the features of the grapes down to the delicate parts. You can enjoy a fresh and refreshing taste. Origin: Penedes Variety: Parellada Bottle
Floral aromas of peach, pear, and fennel. A medium-bodied wine with a satisfying finish that offers a hint of pleasant bitterness. Origin: Terra Alta Variety: Garnacha Blanca Bottle
Aroma rich in apple fruit. Fragrance reminiscent of lychee, muscat, and white flowers. On the palate, it has a mineral feel and a refreshing, very pure impression of white wine. Origin: Ribeiro Variety: Treixadura, Torrontés Bottle
A clean attack is followed by a spread of fruity sweetness. The mineral sensation and fresh acidity give definition to the flavor. Origin: Rias Baixas Variety: Albarino Bottle
It has sweet aromas of acacia and honey, as well as nutty and toasty notes. The attack is soft, but the acidity quickly spreads throughout the mouth, making it a robust wine. Origin: Arelya Variety: Bansablanka, Sauvignon Blanc Bottle
A fruity and elegant aroma that lasts long. This wine has a supple taste with a mineral quality. Origin: Pierso Variety: Godello Bottle
A honey aroma reminiscent of pear syrup. The first impression is powerful, with a pleasant acidity. It has a refined and elegant taste that evokes white flowers. The aftertaste leaves a delicate and long finish. Origin: Rioja Varieties: Viura, Malvasia, Garnacha Blanca Bottle
A crisp dry type with a fresh apple aroma. The most famous sherry in Spain. Sherry glass.
Fruity aroma of green apple and a toasty nutty scent. A hint of saltiness is characteristic of the sherry glass.
Means 'assault' in Arabic. It remains as the name of a beautiful valley. Characterized by a melon-like fragrance. Sherry glass.
A dry sherry made from 100% Pedro Ximénez, crisp and full-bodied. A non-fortified sherry wine. Sherry glass.
Aged for 12 years, characterized by roasted nut aromas and a beautiful amber color. A moderate acidity is recommended with food. Sherry glass.
A rich and aromatic sherry made with 100% Pedro Ximenez. It has a deep amber color. Sherry glass.
A fragrant sweet liqueur made by distilling anise with alcohol and adding syrup. Served on the rocks or with water. Shot.
A rich and sweet Spanish grappa with a fragrant aroma. The alcohol content is about 50 degrees. Sherry glass.
One recommended cheese from our shop! Perfect for snacking in a small portion! (A platter with three varieties is also available)
A classic snack in Spain, perfect with beer or wine (there is also a platter with two varieties available).
The aroma of spices and the juicy flavor of chicken thigh are addictive♪ 2 skewers 680 yen (1 skewer 340 yen)
Flavor of cheese in the coating! The crispy texture is irresistible♪
Contains crunchy pig ears! A home-cooked Spanish dish simmered in spicy tomato sauce, 2 for 600 yen (1 for 300 yen)
Harmony of large Hiroshima oysters and garlic
A gentle-tasting stew with tender simmered salt pork and chunky vegetables, available in small plate (serves 1-2) and medium plate (serves 3-4).
Handmade from béchamel! A gentle sweetness croquette with prosciutto, cute bite-sized in Spanish style, 2 pieces.
In addition to the classic paella, there is one more variety! For details, please ask the staff♪
It is characterized by a refreshing and strong salty flavor. The concentrated umami of the meat can be felt. Trebelles is considered the highest quality among Hamon Serrano. Small plate 1,000 yen, medium plate 2,200 yen.
The highest quality raw ham raised on acorns. It has a sweet flavor in the fat, with a deep richness and umami, and the aftertaste lingers longer the more you chew. Small plate 1,980 yen, medium plate 4,200 yen
The mild Spanish chorizo is flavored with paprika and spices, making it a great match for wine and bread. Small plate 980 yen, medium plate 1,400 yen.
A platter of Spanish olives and Alcaparron (capers). Juicy olives are perfect as a companion for wine. Small plate 500 yen, medium plate 900 yen.
A rich and flavorful pâté made with paprika powder, sherry, and herbs. It is carefully strained for a smooth texture.
The popular bottarga with a mild flavor is made from fresh red cod roe. Its sticky texture and rich taste make it perfect for pairing with drinks. Small plate 950 yen, medium plate 1,400 yen.
A platter of Spanish cheeses. Please ask the staff about the types of cheese. Small plate 1,600 yen, medium plate 2,500 yen
A salad unique to Spain, seasoned with garlic and white wine vinegar. It can also be deliciously enjoyed on bread! Small plate 650 yen, medium plate 1,200 yen.
A delicious salad with the texture of roasted almonds, the flavor and richness of cheese and prosciutto, and a balance of homemade mustard dressing. Small plate 650 yen, medium plate 980 yen.
A refreshing cold salad made with white beans, onions, and white wine vinegar, tossed in aglio e olio sauce. Small plate 650 yen, medium plate 980 yen.
A warm potato salad unique to Spain, generously mixed with homemade garlic sauce. Its rich flavor stimulates the appetite. Small plate 650 yen, medium plate 1,200 yen.
A refreshing and visually vibrant salad marinated with sherry vinegar and olive oil, featuring octopus, shrimp, bell pepper, and onion. Small plate 850 yen, medium plate 1,300 yen.
An omelette filled with plenty of potatoes, fried in olive oil. A national dish enjoyed throughout Spain! 1/2 cut 300 yen, 1 cut 600 yen
A flavorful omelette filled with plenty of spinach and chopped prosciutto. Please enjoy it with aioli sauce. 600 yen per cut.
A classic dish of the bar, slowly marinated in white wine vinegar and tossed in garlic oil. A delicious dish with the acidity of the vinegar and the umami of the sardines. Small plate 750 yen, medium plate 1,200 yen.
A traditional dish from the Galician region, featuring tender boiled octopus that has been simmered for over 2 hours, lightly spiced, and finished with paprika powder, olive oil, and rock salt. Served on a wooden plate, which is the Spanish way! Small plate 1,500 yen, medium plate 2,300 yen.
Ajo means garlic, and sopa means soup. This is a hearty soup filled with plenty of garlic, prosciutto, and a poached egg. Perfect for cold winters, as well as when you're feeling under the weather or tired. Serves one.
A classic dish from the bar featuring plump small shrimp cooked with plenty of garlic and a touch of chili pepper. The garlic oil is traditionally enjoyed with bread in the Spanish style. Small plate 980 yen, medium plate 1,450 yen.
A delicious Spanish dish filled with thick mushrooms stuffed with chopped garlic and prosciutto. The sauce that comes from the mushrooms is rich in flavor and garlic aroma. Small plate 980 yen, medium plate 1,450 yen.
We carefully cooked fresh sausage made from coarsely ground Iberico Bellota meat in the oven. The overflowing juices are the best sauce! Small plate 980 yen
We charge 330 yen per person. You are free to request refills, so please feel free to ask. *In case of an order, the charge will be based on the number of people at the table.
A soup made with squid ink and fish, the squid simmered with plenty of onions is very tender, and the light soup has a rich, mellow, and sweet flavor. Small plate 980 yen, medium plate 1,450 yen.
A stew with the aroma of saffron and the umami of clams, offering a gentle flavor. It has a richness while still being refreshing. Small plate 980 yen, medium plate 1,450 yen
A dish simmered with plenty of onions, red wine, orange, and caramel, offering richness and sweetness. The melt-in-your-mouth tender pork belly is addictive. Small plate 980 yen, medium plate 1,450 yen.
A traditional Spanish dish that has been slowly simmered for hours. It uses plenty of onions, giving it a slight sweetness, and includes chickpeas, making it a hearty dish. Small plate 980 yen, medium plate 1,450 yen.
The beef tail was simmered for half a day with red wine and plenty of vegetables. The flavorful sauce and gelatinous texture pair well with the meat, which has become so tender that it falls apart with a fork.
A luxurious dish made with meat and seafood. It uses real saffron, so the aroma and color are special. *(Additional) For two servings - 100 yen (per person) Ordering more than two servings is a great deal!
The rich and mellow flavor is a popular menu item alongside the mixed paella. One of its appeals is that it doesn't stain your teeth black! **(Additional) For two servings or more - 100 yen (per person) It's a great deal for orders of two or more!
A rare paella eaten in the Catalonia region. Our restaurant uses thin pasta cut short. The pasta, which absorbs the soup well, is exquisite! *(Additional) For two servings - 100 yen (per person) Ordering more than two servings is a great deal!
The paella will be started after receiving your order, so please wait about 30 minutes. Depending on the level of busyness, it may take longer than that. Thank you for your understanding. (If you are in a hurry, please check the approximate time until it is ready.)
A Spanish version of crème brûlée. It is a classic Spanish dessert with a refreshing citrus aroma and delicious crispy caramel.
Soft and smooth homemade ice cream. Please ask the staff for more details.
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