铁板酒房 のむら食堂

A unique layered grilled dish from Kyoto. Contains oil scraps that remind you of the flavors of Kansai! It includes our stewed beef tendon cooked in-house! The original sauce is definitely addictive! - Betayaki 900 yen - Betayaki Modern (with soba) 1000 yen

A layered type of okonomiyaki that uses plenty of Kujo green onions. It is a refreshing okonomiyaki enjoyed with dashi soy sauce and lemon. - With beef tendon 1000 yen - With pork 900 yen - With seafood 900 yen - Mixed 1150 yen

A typical mixed type of okonomiyaki. The recommendation is definitely the 'Nomura Special'! The price is high, but the volume is very satisfying. Nomura Special 1380 yen, mixed batter + pork fat + soba + plenty of Kujo green onions + egg. Pork pancake 800 yen, seafood pancake 800 yen, beef tendon pancake 900 yen, mixed 1000 yen.

Nomura's monjayaki is based on a light soy sauce, making it easy to eat a lot!! The base monjayaki is topped with plenty of cabbage, sliced squid, sakura shrimp, tempura scraps, and Kujo green onions, making it authentic★ Please enjoy it with your favorite toppings.★ Plain monjayaki 680 yen【Examples of toppings (additional charge)】mochi cheese, mentaiko, baby star, red ginger, salted kelp, Ooba kimchi, nagaimo, pork, squid, shrimp, curry powder, corn, fried garlic, and more...

A well-known popular menu item from Nomura Shokudo! Whole Kujou negi wrapped in pork belly, boldly grilled to perfection. Cut into easy-to-eat lengths with scissors and enjoy.

You can choose from salt, soy sauce, or sauce flavor. Our hormone is rich in fat and very flavorful! However, since it is domestic Wagyu, it is not overwhelming, and it has the highest repeat rate!

Our steak is finished ultra-rare. Please grill it to your preferred doneness on your hot plate before enjoying. It is incredibly fresh, so of course, you can enjoy it deliciously as is, even rare.

Grated yam and plenty of Kujo green onions are seasoned with a Japanese-style broth and baked with cheese. It may seem simple, but the robust flavor pairs perfectly with beer!

Directly delivered from Kyoto, Kujyo Negi as it is! A beloved dish that is irresistible for green onion lovers. Its refreshing taste is also good for relieving summer fatigue!

The skilled teppanyaki chef skillfully uses the spatula to roll it, which is impressive. The flavor is finished in the Kansai style, with a good dashi flavor.

Tender beef tendon simmered for okonomiyaki, with a guaranteed ponzu flavor! It pairs well with other dishes, making it irresistible!

A salad with plenty of Kujo green onions on sunny lettuce is a classic!

Everyone's favorite French fries topped with bacon and plenty of cheese, served with original tomato sauce! The table comes with a hot plate, so the cheese stays gooey for a long time♪