長宗我部 銀座

The salt tataki, made only with confident bonito directly from Kochi, is provided with a focus on the ingredients. The salt is sun-dried salt from Kochi, and the straw is pesticide-free from Kochi. With such dedication, the tataki grilled by artisans from Kochi is exquisite.

Fresh bonito directly shipped from Kochi is grilled by artisans in Kochi using organic straw from Kochi and sun-dried salt from Kochi. The salt tataki served with wasabi and garlic is exquisite. Please enjoy our proud salt tataki.

Enjoy our carefully prepared tataki with homemade yuzu ponzu. Relish it in the traditional way, accompanied by plenty of condiments.

This is an original tataki accent using plenty of chives from Kochi, featuring tataki made with ginger.

This is a rare cut that can only be taken from one bonito for one serving. It is from the belly area, has good fat content, and a nice texture.

A thick roll wrapped around seared bonito. It is eaten with sun-dried salt.

Takeout OK

Directly shipped live from Kochi!!! This is our pride and joy sashimi that we can offer because of its freshness. Served with sashimi soy sauce, chili vinegar with grated daikon, and ginger miso.

In Kochi, eel is typically served as tataki or fried! This is a dish that you should definitely enjoy as part of Kochi's food culture.

Fresh eel prepared as shabu shabu, our original dish is plump and fluffy, served with our homemade yuzu ponzu!!!

This is a classic dish from Kochi. It is recommended for those who are trying eel for the first time.

This is a luxurious dish made with extremely rare red beef finished with straw. Enjoy the rich flavor of the lean meat.

The red beef is finished with our original grated sauce. It is served on a hot iron plate.

Sashimi, nigiri, grilled, tempura, etc.

This dish, made from the salted entrails of bonito, is so delicious that it makes you want to steal sake to enjoy it with, hence the name. It pairs perfectly with Japanese sake.

The stems of myoga from Kochi are pickled in-house. They resemble bamboo, with joints, allowing you to enjoy the aroma and texture of myoga.

This dish features doro-me marinated in the open sea, made possible only by its freshness. You can only taste this original flavor here.

A shellfish that people from Kochi know well. It is a very popular sea snail with an incredible flavor.

The deliciousness of the tomato is concentrated. Tomatoes grown in the tropical Kochi!!! They have a high sugar content, allowing you to enjoy the flavor of the tomato.

A crispy cold dish made with the famous Naruto Kintoki from neighboring Tokushima!!! Popular among women, but also frequently reordered by men, this salad is a favorite.

Myoga and Ginger

A classic in Kochi, these river shrimp are seasoned with salt, making them a delicious and never-boring snack to enjoy with drinks.

1 serving

1 serving

Cold/Hot each 700 yen

Bonito rice ball

This is a popular dish to finish a meal. In Kochi, it is eaten before drinking.