Brasserie Pigalle
ブラッスリーピガール
3.07
（2条）JPY 5,500
法式餐酒馆
横滨市中区, 神奈川县, 日本
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：立即预约
：预约申请
：没有空位
：休息日
最新资讯
独创的葡萄酒与野味料理的隐秘之地
布拉斯里皮加尔是一家由在法国修行的厨师主理的餐厅，融合了和式与洋式的独创菜单令人着迷。这里可以享用新鲜食材制作的野味料理以及丰富的葡萄酒选择，特别是在吧台座位上，可以与工作人员交流，找到属于自己的独特搭配。餐厅的木质内饰虽然休闲，却又带来宁静的氛围，让人可以放松地享受美食。
评价
3.07（2条）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
菜品
-
服务
-
气氛
-
性价比
-
点评
菜单
晚餐
Food
Drink
Food
17:00-24:00 (周日、周一、周三、周四、周五、周六、休息日)
套餐
仅预约座位
JPY 10,000
Sashimi or Carpaccio made with today's fresh fish
Today's Sashimi or Carpaccio
JPY 700
Snacks Menu
Marinated Octopus with Olive from Shodoshima
JPY 850
Okinawa Prefecture Mozuku
JPY 630
Camembert Cheese Smoked or Miso Pickled
JPY 600
Lamb Tongue Smoked or Grilled with Salt
JPY 700
Italian Salami Platter
JPY 750
Nagaimo Somen with Fresh Sea Urchin
JPY 950
Vegetable Dishes
Water Eggplant and Crab with Myoga
JPY 850
Assorted Grilled Vegetables from Direct Production
JPY 980
Truffle Soy Sauce Flavored Meat Rolls with Three Types of Vegetables
JPY 850
Fried Round Eggplant with Shrimp and Vegetable Sauce
JPY 950
Goya Champuru
JPY 780
Seafood Cuisine
Today's Sautéed Fresh Fish
JPY 1,200
Garlic Butter Grilled Sazae
JPY 590
Fried eel and eggplant
JPY 980
Sautéed Red Shrimp and Mushrooms with American Sauce
JPY 950
Simmered Cuttlefish Ink
JPY 650
Meat Dishes
Black Wagyu Ribeye Steak
JPY 2,300
Sanyuan Shoulder Loin Sauté
JPY 1,500
Apo-oi Chicken Thigh Salt Grilled or Mustard Grilled
JPY 1,300
Sautéed Chicken Thighs with Gorgonzola Sauce
JPY 1,200
Lamb Chop Grill
JPY 1,500
Pasta Dish
Hokkaido Fresh Sea Urchin Pasta
JPY 2,000
Red Shrimp Tomato Cream Pasta
JPY 1,500
Takeout Menu for Immediate Consumption
Creamy Omelette Rice
JPY 700
Chicken Coconut Curry
JPY 700
Mediterranean-style Paella
JPY 700
Eel and Egg Rice Bowl
JPY 900
Assorted Cheese Platter
JPY 500
Shodoshima Olive and Mozzarella Cheese
JPY 500
Silk Sweet (Sweet Potato) Sweet Potato
JPY 400
Today's Fresh Fish Sashimi and Appetizers
The contents may change depending on the procurement.
Today's fresh fish sashimi or carpaccio
JPY 750
White Ponzu
JPY 980
Blue Whale Yukke
JPY 980
Okinawa Mozuku Somen
JPY 650
Marinated Octopus with Olive from Shodoshima
JPY 850
Fukuoka-produced snack mentaiko
JPY 630
Aomori Icehead Namasu
JPY 800
Akita-produced junsai vinegar
JPY 700
Unakyuu
JPY 850
Today's Assorted Appetizers
JPY 1,300
Vegetable Department
The contents may change depending on the procurement.
Farmer's Vegetable Chef Salad
JPY 850
Turnip and Crab Salad
JPY 780
Kumamoto Red Nasturtium Tomato Cheese Bake
JPY 650
Romaine Lettuce and Flavored Egg Salad
JPY 750
Today's Grilled Vegetable Platter
JPY 1,200
Sukiyaki with Nakano Neji and Chicken Thigh
JPY 850
Deep-fried Eggplant and Tofu with Mushroom Sauce
时价（请询价）
Matsutake Mushroom Dobin Mushi
Depends on the procurement
时价（请询价）
Today's Fresh Fish Dish
The contents may change depending on the procurement.
Today's Fresh Fish Sashimi or Carpaccio
时价（请询价）
Sanriku fresh oysters or steamed oysters
时价（请询价）
Boiled Conger Eel
JPY 950
Today's Fresh Fish Dishes (Sautéed, Simmered, Grilled with Salt)
JPY 1,300
Grilled Octopus with Garlic Butter
JPY 980
Today's Gratin
时价（请询价）
Today's Ajillo
时价（请询价）
Today's Dried Fish
时价（请询价）
French-style Bouillabaisse
时价（请询价）
Meat Dishes
The contents may change depending on the ingredients available.
Chicken Sashimi
Subject to change based on availability
JPY 980
Southern French Style Tomato Stew with Trippa
JPY 780
Spicy Offal Stew
JPY 650
Western-style Tender Braised Pork Tongue
JPY 800
Grilled Frog with Garlic Butter or Fried Frog
JPY 980
Sautéed Foie Gras from Hungary
JPY 1,380
Homemade Hamburger with Rich Demi-Glace Sauce
JPY 1,600
Traditional Beef Tongue Stew
JPY 2,000
Grilled Bone-In Lamb Loin
JPY 1,500
Shimane Pork Vegetable Rolls from Kochi
JPY 1,200
Chicken Cream Stew or Tomato Stew, Sautéed
JPY 1,300
Domestic Black Wagyu Beef Filet Steak
JPY 2,500
Domestic Black Wagyu Beef Loin Steak
JPY 2,200
Roast Duck from France
JPY 1,600
Pasta, Risotto, Ramen
The contents may change depending on the procurement.
Pigalle-style Neapolitan
JPY 1,380
Seafood Tomato Pasta
JPY 1,530
Mentaiko Japanese-style Pasta
JPY 1,350
Traditional Meat Sauce
JPY 1,300
Gorgonzola Cream Pasta
JPY 1,450
Seasonal Vegetable Risotto
JPY 1,200
Squid Ink Risotto
JPY 1,250
Beef Tendon Curry
JPY 1,200
Beef Tendon Curry (Half Size)
JPY 650
Today's Ramen
时价（请询价）
基本信息
此餐厅的信息由用户登记，无法保证信息的准确性。使用时请务必提前确认。
店名
Brasserie Pigalle
预约
可预约・代理预约
类型
电话号码
地址
营业时间
星期日
17:00~24:00
可预约
18:00~21:00
星期一
17:00~24:00
可预约
18:00~21:00
星期二
休息
星期三
17:00~24:00
可预约
18:00~21:00
星期四
17:00~24:00
可预约
18:00~21:00
星期五
17:00~24:00
可预约
18:00~21:00
星期六
17:00~24:00
可预约
18:00~21:00
节日
17:00~24:00
可预约
18:00~21:00
预算
JPY 5,500
付款方式
可使用信用卡(签证、掌握和美国运通卡)、可使用电子钱包(公交类电子钱包)和可用二维码付款
设备
停车场
无
卫洗丽
无
无障碍空间
无
Wi-Fi
无
电源
无
吸烟
吸烟
开业日期
不清楚
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
