Brasserie Pigalle
ブラッスリーピガール
3.07
（2件）JPY 5,500
法式餐酒館
橫濱市中區, 神奈川縣, 日本
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：立即預約
：預約申請
：沒有空位
：公休日
獨創性的葡萄酒與野味料理隱藏版美食點
布拉斯里皮加爾是一家由在法國修業的廚師主理的餐廳，融合了和式與洋式的獨創菜單非常吸引人。這裡提供新鮮食材製作的野味料理以及豐富的葡萄酒選擇，特別是在吧檯座位上，客人可以與工作人員討論，找到屬於自己的獨特搭配。雖然環境輕鬆，但木質內裝卻帶來了寧靜的氛圍，讓人可以在放鬆的狀態下享受美食。
評分
3.07（2件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
晚餐
Food
Drink
Food
17:00-24:00 (週日、週一、週三、週四、週五、週六、休息日)
套餐
僅預約座位
JPY 10,000
Sashimi or Carpaccio made with today's fresh fish
Today's Sashimi or Carpaccio
JPY 700
Snacks Menu
Marinated Octopus with Olive from Shodoshima
JPY 850
Okinawa Prefecture Mozuku
JPY 630
Camembert Cheese Smoked or Miso Pickled
JPY 600
Lamb Tongue Smoked or Grilled with Salt
JPY 700
Italian Salami Platter
JPY 750
Nagaimo Somen with Fresh Sea Urchin
JPY 950
Vegetable Dishes
Water Eggplant and Crab with Myoga
JPY 850
Assorted Grilled Vegetables from Direct Production
JPY 980
Truffle Soy Sauce Flavored Meat Rolls with Three Types of Vegetables
JPY 850
Fried Round Eggplant with Shrimp and Vegetable Sauce
JPY 950
Goya Champuru
JPY 780
Seafood Cuisine
Today's Sautéed Fresh Fish
JPY 1,200
Garlic Butter Grilled Sazae
JPY 590
Fried eel and eggplant
JPY 980
Sautéed Red Shrimp and Mushrooms with American Sauce
JPY 950
Simmered Cuttlefish Ink
JPY 650
Meat Dishes
Black Wagyu Ribeye Steak
JPY 2,300
Sanyuan Shoulder Loin Sauté
JPY 1,500
Apo-oi Chicken Thigh Salt Grilled or Mustard Grilled
JPY 1,300
Sautéed Chicken Thighs with Gorgonzola Sauce
JPY 1,200
Lamb Chop Grill
JPY 1,500
Pasta Dish
Hokkaido Fresh Sea Urchin Pasta
JPY 2,000
Red Shrimp Tomato Cream Pasta
JPY 1,500
Takeout Menu for Immediate Consumption
Creamy Omelette Rice
JPY 700
Chicken Coconut Curry
JPY 700
Mediterranean-style Paella
JPY 700
Eel and Egg Rice Bowl
JPY 900
Assorted Cheese Platter
JPY 500
Shodoshima Olive and Mozzarella Cheese
JPY 500
Silk Sweet (Sweet Potato) Sweet Potato
JPY 400
Today's Fresh Fish Sashimi and Appetizers
The contents may change depending on the procurement.
Today's fresh fish sashimi or carpaccio
JPY 750
White Ponzu
JPY 980
Blue Whale Yukke
JPY 980
Okinawa Mozuku Somen
JPY 650
Marinated Octopus with Olive from Shodoshima
JPY 850
Fukuoka-produced snack mentaiko
JPY 630
Aomori Icehead Namasu
JPY 800
Akita-produced junsai vinegar
JPY 700
Unakyuu
JPY 850
Today's Assorted Appetizers
JPY 1,300
Vegetable Department
The contents may change depending on the procurement.
Farmer's Vegetable Chef Salad
JPY 850
Turnip and Crab Salad
JPY 780
Kumamoto Red Nasturtium Tomato Cheese Bake
JPY 650
Romaine Lettuce and Flavored Egg Salad
JPY 750
Today's Grilled Vegetable Platter
JPY 1,200
Sukiyaki with Nakano Neji and Chicken Thigh
JPY 850
Deep-fried Eggplant and Tofu with Mushroom Sauce
時價（請詢價）
Matsutake Mushroom Dobin Mushi
Depends on the procurement
時價（請詢價）
Today's Fresh Fish Dish
The contents may change depending on the procurement.
Today's Fresh Fish Sashimi or Carpaccio
時價（請詢價）
Sanriku fresh oysters or steamed oysters
時價（請詢價）
Boiled Conger Eel
JPY 950
Today's Fresh Fish Dishes (Sautéed, Simmered, Grilled with Salt)
JPY 1,300
Grilled Octopus with Garlic Butter
JPY 980
Today's Gratin
時價（請詢價）
Today's Ajillo
時價（請詢價）
Today's Dried Fish
時價（請詢價）
French-style Bouillabaisse
時價（請詢價）
Meat Dishes
The contents may change depending on the ingredients available.
Chicken Sashimi
Subject to change based on availability
JPY 980
Southern French Style Tomato Stew with Trippa
JPY 780
Spicy Offal Stew
JPY 650
Western-style Tender Braised Pork Tongue
JPY 800
Grilled Frog with Garlic Butter or Fried Frog
JPY 980
Sautéed Foie Gras from Hungary
JPY 1,380
Homemade Hamburger with Rich Demi-Glace Sauce
JPY 1,600
Traditional Beef Tongue Stew
JPY 2,000
Grilled Bone-In Lamb Loin
JPY 1,500
Shimane Pork Vegetable Rolls from Kochi
JPY 1,200
Chicken Cream Stew or Tomato Stew, Sautéed
JPY 1,300
Domestic Black Wagyu Beef Filet Steak
JPY 2,500
Domestic Black Wagyu Beef Loin Steak
JPY 2,200
Roast Duck from France
JPY 1,600
Pasta, Risotto, Ramen
The contents may change depending on the procurement.
Pigalle-style Neapolitan
JPY 1,380
Seafood Tomato Pasta
JPY 1,530
Mentaiko Japanese-style Pasta
JPY 1,350
Traditional Meat Sauce
JPY 1,300
Gorgonzola Cream Pasta
JPY 1,450
Seasonal Vegetable Risotto
JPY 1,200
Squid Ink Risotto
JPY 1,250
Beef Tendon Curry
JPY 1,200
Beef Tendon Curry (Half Size)
JPY 650
Today's Ramen
時價（請詢價）
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
Brasserie Pigalle
預約
可預約・代理預約
類型
電話號碼
地址
營業時間
星期日
17:00~24:00
可預約
18:00~21:00
星期一
17:00~24:00
可預約
18:00~21:00
星期二
休息
星期三
17:00~24:00
可預約
18:00~21:00
星期四
17:00~24:00
可預約
18:00~21:00
星期五
17:00~24:00
可預約
18:00~21:00
星期六
17:00~24:00
可預約
18:00~21:00
國定假日
17:00~24:00
可預約
18:00~21:00
預算
JPY 5,500
付款方式
可使用信用卡(簽證、掌握和美國運通卡)、可使用電子錢包(公交類電子錢包)和接受QR碼支付
設備
停車場
無
吸菸
吸菸
開業日期
不清楚
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
