四季のお料理 餐和せ屋 时顷

Okubanshu [Cold Sake] Junmai Ginjo Limited Edition Shimomura Sake Brewery (Hyogo Prefecture) Established in the 17th year of the Meiji era, adhering to the family motto 'There is no skill superior to handmade,' we brew Junmai 'Okubanshu' using rice and rice koji as ingredients. The Shimomura Sake Brewery, located in Atofucho, Himeji City, is where the owner, born from a love for his hometown, has been engaged in sake brewing for a long time. The owner and Mr. Motoki Shimomura of Shimomura Sake Brewery have been friends since childhood, and the 'Sun of Atofucho' born from their love for their hometown is a sake exclusively for our valued customers. We hope you enjoy it.

Nara Prefecture, slightly sweet, a pure rice summer sake finished lightly in a summer style. A refreshing and juicy bottle. Pairs well with summer ingredients, and can be enjoyed with seasonal dishes. Glass

Himeji City, Hyogo Prefecture. Award-winning sake in the premium category of the 2022 Dry Junmai Ginjo Sake Contest. It has a full-bodied feel overall, with a solid sake quality and a crisp dryness. This is local sake from our hometown, Himeji City. Glass.

Natsugin Unfiltered <Fukushima Prefecture> Medium Dry Junmai Ginjo made with Yamada Nishiki rice and Yume no Ka rice for the seasonal limited edition sake. It has a calm aroma, and when tasted, it offers a refreshing fruity aftertaste, with a balance of rice's umami and acidity, making it a crisp and clean pairing for meals. Glass

Summer Junmai from Nara Prefecture, slightly sweet. A pure rice sake finished lightly for summer, with a refreshing and juicy profile. Pairs well with summer ingredients, perfect to enjoy with seasonal dishes. Glass

<Akita Prefecture> Slightly dry, a popular sake from Yamamoto brewed with wine yeast for Chardonnay. Please enjoy the unique flavor created by the refreshing acidity of the wine yeast and the gentle aroma of the sake yeast. Glass Mimuro Cedar

White Night (Chiba Prefecture) slightly sweet limited sake with a gentle sweetness and a delicate balance of acidity like soft sunlight. A rich aroma of various fruits fills the air, offering a refined taste reminiscent of Japanese sugar and a full-bodied experience. Glass

Junmai Ginjo Blue (Akita Prefecture) slightly dry. This popular sake from Yamamoto, Wain, is brewed with wine yeast for Chardonnay. Please enjoy the unique flavor created by the refreshing acidity of the wine yeast and the gentle aroma of the sake yeast. Glass.

Please ask the staff for prices. Each 900 yen and up.

(Red/White) Each

A wine with a concentrated flavor of dark fruits reminiscent of cassis and blackberries. It has smooth tannins that provide body, allowing for a rich and deep taste experience.

From France, it has a rich fruitiness and a silky texture, with gentle tannins, resulting in a mild and harmonious flavor.

Rich berry aromas with hints of herbal spices, offering a full-bodied taste. It has firm tannins and a long finish, making it a wine that pairs well with meat dishes.

A complex aroma with freshness and rich flavor perfectly balanced, it is recognized as one of the greatest wines of Baronark.

A top winery that has led the history of Japanese Katsunuma wine. This exemplary wine, which has won numerous gold awards, is produced using the Sur Lie method that brings out the deliciousness of Koshu.

Rich and fresh, elegantly balanced with a lingering softness and smoothness. The ripe fruit flavors harmonize beautifully with the sweetness of the structure.

This is a dry sparkling wine made from 100% Chardonnay, fermented in the bottle to extract flavors from the yeast, and aged for over a year to achieve a creamy effervescence.

This sparkling wine is made from 100% Chardonnay, praised by Henri Jayer. It has a refreshing aroma and a complex flavor, making it suitable not only as an aperitif but also pairs well with a wide range of dishes.