Kuwaseya Jigoro

Okubansai [Cold Sake] Junmai Ginjo Limited Edition Shimomura Sake Brewery (Hyogo Prefecture) Established in the 17th year of the Meiji era, adhering to the family motto 'There is no skill superior to handmade,' we brew Junmai 'Okubansai' using rice and rice koji as ingredients. Shimomura Sake Brewery, located in Atofucho, Himeji City, the hometown of the sake shop owner born from a love for his hometown, has been engaged in sake brewing for a long time. The owner and Mr. Motoki Shimomura of Shimomura Sake Brewery have been friends since childhood, and the 'Sun of Atofucho' born from their love for their hometown is a sake exclusively for our customers at this time. Please enjoy it.

Summer Junmai (Nara Prefecture) slightly sweet Junmai sake, finished lightly and refreshingly for summer. A crisp, refreshing, and juicy bottle. Pairs well with summer ingredients, and can be enjoyed with seasonal meals. Glass

Himeji City, Hyogo Prefecture. Awarded the Gold Prize in the Dry Junmai Ginjo Warm Sake category at the 2022 Premium Sake Contest. It has a full-bodied feel overall, with a solid sake quality and a crisp dry finish. This is a local sake from our hometown, Himeji City. Glass

Natsugin Usunigori <Fukushima Prefecture> Nakaguchi Junmai Ginjo made with Yamada Nishiki rice for the main ingredient and Yume no Ka for the added rice, created as a summer limited sake. It has a calm aroma, and when you taste it, there is a refreshing fruity aftertaste, with a balance of rice's umami and acidity, making it a crisp and clean pairing sake. Glass

Summer Junmai (Nara Prefecture) slightly sweet, a Junmai sake finished lightly for summer with a single pasteurization. A refreshing, crisp, and juicy bottle. Pairs well with summer ingredients, perfect to enjoy with seasonal meals. Glass

<Akita Prefecture> Slightly dry, this is a popular sake from Yamamoto, Wain, brewed with wine yeast for Chardonnay. Please enjoy the unique flavor created by the refreshing acidity of the wine yeast and the gentle aroma of the sake yeast. Glass Mimuro Cedar

White Night (Chiba Prefecture) slightly sweet limited raw sake with a gentle sweetness and acidity that resembles soft sunlight. A rich aroma of various fruits fills the air, offering a refined taste akin to Japanese sugar and a full-bodied experience. Glass

Junmai Ginjo Blue Akita Prefecture slightly dry. Yamamoto's popular sake, Wain, brewed with wine yeast for Chardonnay. Please enjoy the unique flavor created by the refreshing acidity of the wine yeast and the gentle aroma of the sake yeast. Glass.

Please ask the staff for prices. Each starts from 900 yen.

(Red, White) Each

A wine with a concentrated flavor reminiscent of cassis and blackberries. Smooth tannins provide body, allowing for a deep and enjoyable taste.

From France, it has a rich fruitiness and a silky texture, with gentle tannins, resulting in a mild and harmonious flavor profile.

Rich berry aromas with hints of herbal spices, offering a full-bodied taste. It has firm tannins and a long finish, making it a wine that pairs well with meat dishes.

A complex aroma with freshness and a rich flavor that has a perfect balance, it is considered one of the greatest wines of Baronark.

A top winery that has led the history of Katsunuma wine in Japan. This exemplary wine, which has won numerous gold awards, is produced using the Sur Lie method that brings out the deliciousness of Koshu.

Rich and fresh, elegantly balanced with a lingering softness and smoothness. The ripe fruit flavors harmonize beautifully with the sweetness of the structure.

This is a dry sparkling wine made from 100% Chardonnay, fermented in the bottle to bring out flavors from the yeast, and aged for over a year to achieve a creamy effervescence.

This sparkling wine is made from 100% Chardonnay, praised by Henri Jayer. It has a refreshing aroma and a complex flavor, making it suitable not only as an aperitif but also pairs well with a wide range of dishes.