出石城

Using homemade soba flour, a dedicated soba-making craftsman will provide careful instruction. Reservations can be made from one person, and we offer a variety of courses from beginners to professional training, so please feel free to contact us first. 【Reservation Times】 ①11:00 ②12:00 ③13:00 Duration: Approximately 50 minutes (plus meal) Course Content: Course content / Water preparation → Soba ball → Rolling → Soba cutting → Eating (8 plates) ≪Course Information≫ *Up to 25 people can experience with one bowl each. *In the case of pairs, up to 50 people can participate at once. *Reservations are required by the day before. *Please make your reservation at least 3 days in advance using the form below or by phone. If you wish to make a reservation within 3 days of your desired experience date, please contact us by phone. *Aprons are available for free rental. *Takeout is available (requires refrigeration). *Excludes Obon (August 13-16), New Year’s (December 30-January 4), and Golden Week periods.

Duration: Approximately 30 minutes (plus meal) Course content: Soba balls → stretching → cutting soba → eating (6 plates) [Reservation Times] ①11:00 ②12:00 ③13:00 ≪Course Information≫ *Up to 25 people can experience with one bowl per person. *For pairs, up to 50 people can participate at once. *Reservations are required by the day before. *Please make your reservation at least 3 days in advance using the form below or by phone. If you wish to make a reservation within 3 days of your desired experience date, please contact us by phone. *Free apron rental available *Takeout available (requires refrigeration) *Excludes Obon (August 13-16), New Year’s (December 30-January 4), and Golden Week periods.

※This menu can be enjoyed without a reservation, but if you would like to make a reservation, please contact us by phone. The soba served on a small plate made of Izushi ware can be enjoyed with your favorite condiments placed in a soba choko. Our restaurant uses carefully selected buckwheat and serves it freshly milled, freshly made, and freshly boiled. Those who eat more than twenty plates will receive a 'Soba Enthusiast Certificate' (for women and children, it is fifteen plates).

※Additional (Five Plates)…900 yen ※Additional (One Plate)…160 yen

・Additional (one serving)…900 yen *Made with fresh flour (100% buckwheat) limited to 20 servings (however, it will be made for orders of five servings or more.)

Soba tofu and seasonal vegetables

Made with locally sourced organic Koshihikari rice

Night-dried

Available only in winter, from around November to around March

Domestic soba noodles ground in-house using a stone mill. Additional (5 plates)... 800 yen. Additional (1 plate)... 160 yen.

・Tempura ・Wild vegetable rice ・Izushi-style soba noodles (5 plates)

・Domestic beef mini steak ・Tempura ・Small bowl ・Mountain vegetable rice ・Izushi-style soba noodles (5 plates)

・Sashimi ・Tempura ・Small bowl ・Chawanmushi ・Wild vegetable rice ・Five plates of Izushi soba