日本橋 入留鹿

***************************** ・Red sea cucumber ・Seared mackerel sushi ・Whale red meat pickled in soy sauce ・Dried whale meat ・Blanched blowfish skin ・Raw jellyfish ・Raw yuba (tofu skin) ・Anglerfish liver ・Seared ginnan (ginkgo nuts) ・Seared mentaiko (spicy cod roe) ・Dried mackerel ・Dried horse tendon ・Horse mackerel pickled in vinegar ・Twisted ponzu sauce ・Dried sardines ・Crab miso ・Stingray fin ・Firefly squid marinated in soy sauce ・Nara-zuke cheese ・Smelt marinated ・Icefish namasu (vinegared dish) ・Fruit grapes ***************************** ・Squid and sand lance simmered ・Hijiki seaweed ・Cucumber vinegar ・Dried daikon radish ・Simmered tuna ・Harusame salad ・Boiled komatsuna (Japanese mustard spinach) ・Spa salad ・Boiled small taro ・White ae (dressed vegetables) ・Fish nanban-zuke (sweet and sour fish) ・Potato salad ・Okinawan mozuku seaweed *****************************