じとっこ组合 小田原店

Thank you for always using 'Jitokko Kumiai Odawara Store'. At our store, we have installed alcohol disinfectant at the entrance for everyone to use, conduct regular alcohol disinfection inside the store, and ensure that all staff wear masks and practice thorough handwashing and gargling. We are committed to 'enjoying safely' and will continue to operate as usual, so we appreciate your continued support.

If you finish work early, head to Jitokko Kumiai Odawara! Happy Hour is in progress from 16:00 to 19:00! Popular drinks like Hyuganatsu Highball and Mango Soda are available for just 275 yen per glass! We have carefully selected drinks that are also recommended for women♪ Please come visit us! [Eligible drinks are as follows] ◇ Highball ◇ Hyuganatsu Highball ◇ Mango Highball ◇ Lemon Sour ◇ Hyuganatsu Sour ◇ Mango Sour ◇ Oolong High ◇ Green Tea High ◇ Hyuganatsu Soda ◇ Mango Soda ◇ Oolong Tea ◇ Green Tea

We have prepared an all-you-can-drink option featuring over 70 types of drinks, including authentic Miyazaki shochu with a rich aroma and sweetness, and our special Jitokko sour! You can choose between 2 hours and 3 hours! Enjoy our proudly selected drinks until the end of your time. (Last order 30 minutes before) <Regular All-You-Can-Drink Menu (over 70 types)> [Beer] Sapporo Black Label [Shochu] Miyazaki Sweet Potato Shochu: Shouro / Kobiki Blue / Kurokirishima Yaezakura (handmade clay pot) / Asabori / Obisugi Miyazaki Barley Shochu: From Obino Kura Barley Shochu: Tokachi Muhai Brown Sugar Shochu: Jogo Awamori: Zampa (white) Today's Shochu: Please ask the staff for details [Special Sour] Hyuganatsu Sour / Unshu Mikan Sour / Mango Sour / Pine Sour / Grape Sour / Strawberry Sour / Lemon Sour / Tomato Sour / Grapefruit Sour / Calpis Sour [Highball] Highball / Cola Highball / Ginger Highball / Hyuganatsu Highball / Mango Highball / Unshu Mikan Highball [Chuhai] Oolong High / Green Tea High / Jasmine High / Lemon High / Grapefruit High / Calpis High [Sake] Junmai Sake: Shouchikubai Gokai (warm/cold) [Fruit Wine (choose from on the rocks, water, or soda)] Umeshu: Makkoi Umeshu Fruit Wine: Blueberry Wine / Apricot Wine / Lychee Wine / Apple Wine [Cocktails] Cassis Orange / Cassis Oolong / Cassis Jasmine / Cassis Soda Peach Orange / Peach Oolong / Peach Soda / Mojito / Hyuganatsu Mojito [Soft Drinks] Oolong Tea / Green Tea / Jasmine Tea / Calpis / Calpis Soda / Hyuganatsu Soda Unshu Mikan Soda / Mango Soda / Pine Soda Strawberry Soda / Grape Soda / Cola / Ginger Ale / Orange Juice *This all-you-can-drink menu is an example. The contents may change, so please understand.

We offer a late single item all-you-can-drink limited to after 8 PM! Enjoy authentic shochu from Miyazaki, highballs, sours, and more for a full 2 hours. This is a great plan for those who want to keep drinking even after the second place! Please make use of it. (Last Order 30 minutes before) <Late All-You-Can-Drink Menu (Over 30 varieties)> 【Authentic Shochu】Imo Shochu: Ikkomon / Kurokirishima / Kobiki BLUE Proprietor's Secret Liquor: Please ask the staff for details 【Sours】Lemon Sour / Hyuganatsu Sour / Satsuma Mandarin Sour / Calpis Sour / Kishu Umeboshi Sour / Ginger Sour / Refreshing Tomato Sour 【Highballs】Highball / Coke Highball / Ginger Highball / Hyuganatsu Highball / Satsuma Mandarin Highball / Mango Highball 【Chuhai】Oolong High / Gyokuro High / Jasmine High 【Sake】Gokai 【Plum Wine】Umeshu 【Cocktails】Cassis Orange / Cassis Oolong / Cassis Jasmine / Cassis Soda 【Soft Drinks】Gyokuro Tea / Jasmine Tea / Oolong Tea / Orange Juice / Cola / Ginger Ale / Hyuganatsu Squash *This all-you-can-drink menu is an example. Please note that the contents may change.

No problem for those who can't drink alcohol! We also have an all-you-can-drink option for soft drinks only! We have a menu using Hyuganatsu and Wenzhou mandarin oranges as well. (Last Order 30 minutes before) <Soft Drink All-You-Can-Drink Menu> Oolong Tea / Green Tea / Jasmine Tea / Calpis / Calpis Soda Hyuganatsu Soda / Wenzhou Mandarin Soda Mango Soda / Pineapple Soda / Strawberry Soda / Grape Soda Cola / Ginger Ale / Orange Juice *This all-you-can-drink menu is just an example. Please note that the contents may change.

Amidst a refreshing crispness, you can feel a rich and sweet aroma reminiscent of purple sweet potato Mont Blanc, along with a creamy smoothness. 'This year's purple Junpei is a shochu made with the store staff, and it has more spirit than ever before. It has been crafted to achieve a balance where the refreshing sensation of soda and the aroma derived from the purple sweet potato can be enjoyed harmoniously. Additionally, the yogurt-like nuance in the background pairs well with the sweet and sour young chicken nanban with tartar sauce. It is also recommended to pair it with desserts,' says Mr. Junpei. Please give this shochu highball, which can only be enjoyed now, a try!

This year's 'Murasaki no Junpei' was assisted by the store staff in the preparation! At 'Kodama Brewing' located in Nichinan City, Miyazaki Prefecture, we helped with part of the production of 'Murasaki no Junpei' from the first preparation to cutting the sweet potatoes, bottling, and labeling. [Origin: Miyazaki Prefecture / Manufacturer: Kodama Brewing / Type: Sweet Potato Shochu / Alcohol Content: 30 degrees / Ingredients: Sweet Potatoes (Murasaki Masari) & Rice Koji (Domestic Rice) / Recommended Drinking Method: Mixed with Carbonated Water]

'Shochu' is a term that is familiar, but the process of how it is made is surprisingly not well known. The making of shochu holds infinite possibilities in every step, from the commitment to the raw materials such as sweet potatoes and barley to the distillation equipment. In search of truly delicious 'the best bottle,' the craftsmen face the art of shochu making every day.

We are committed to traditional techniques and hand-made koji. Kodama Brewing is a historic brewery that was founded during the Edo period under the original name Fujiyaya. It produced Imo shochu named Fujiyu, inspired by Izu, the birthplace of the former lord of the Obi domain, the Ito family. Over time, during the Heisei era, the brewery was in a state of suspension for a while. I studied brewing at the Tokyo University of Agriculture, just like my father, the current representative, Kazumaru Kazuo. After graduating, I returned to the sake brewery in Miyazaki, Saitama, and trained at two shochu breweries. In 2001, my family moved to Nichinan, and I inherited Kodama Brewing. With the dawn of the 21st century, new shochu production began once again. With the continuation of the history of the two breweries in our hearts, we are all working together to deliver Japanese culture and the national liquor, shochu, to everyone, embodying the theme of our brewery: 'One Path to Brew.'

A handmade shochu brewed using Miyazaki Beni, themed around 'delicacy', 'harmony', and 'aftertaste'. It features the light aroma and sweetness characteristic of red sweet potatoes.

A gentle aroma and a mellow taste. The flavor profile expands, and it has been finished to maintain its quality even when diluted.

Temperature control is very important during the fermentation process. To reduce the risk of spoilage, we usually manage it while cooling with machines. It may only be in a small vessel, but it is possible to create an environment of December in Miyazaki even in August, or of Hokkaido. However, even if we use ingredients we have grown ourselves, and even if we use local yeast, will the sake born from twisting the climate of that land become a sake that can only be made in that land? Isn’t it possible to reproduce it even if the location changes, as long as the skills of the maker and the equipment are there? Although still incomplete, we brothers are opening the windows to let in the wind, going back and forth in the fields, getting dirty in the soil, and hosting various microorganisms in the mash to create shochu that can only be brewed here, by us. We are committed to making naturally fermented shochu brewed with the local climate.

Listening to the voice of the mash, brewed by the local climate. Black Koji Asahi Mannen is stored each year without blending, as it reflects the climate of that year vividly.

A classic that has been carefully aged for over 3 years using regular pressure distillation of barley shochu. This bottle harmonizes the distinctive roasted aroma of barley with a mellow flavor developed through aging. Recommended for those who find 'light barley' unsatisfactory.

Handmade ancient flavor. Since its establishment, it has been the only brewery in the prefecture built with a traditional earthen storehouse, using koji mold and koji lids, supported by a long history, and stubbornly maintaining handmade methods that live in harmony with the local environment and culture. The mash is fermented in large clay pots, carefully selecting ingredients that have fully absorbed the strong sun of Nikkō, and with a combination of family techniques and new technologies, each batch is distilled with great care, producing the true ancient flavor. Both the bitterness and aroma are robust, and no matter how you drink it—whether with hot water, cold water, or on the rocks—it provides a bright and crisp intoxication.

Due to the careful craftsmanship of the entire process being completely handmade, it has been finished into a superb sake with a mellow aroma and richness.

Known as the flagship shochu of Furusawa Brewery, 'Yaezakura Handmade' offers a well-balanced flavor that has a solid umami while also feeling somewhat soft.

Founded in Showa 3 (1928) in Kushima City, located at the southernmost tip of Miyazaki Prefecture, on the border with Kagoshima. The flavors passed down from parent to child continue to evolve steadily without showing off. Incorporating change within the unchanging, making the usual taste even better. We want to deliver authenticity to everyone's daily evening drinks. We face this with all our strength, and that is the brewery's sentiment.

Using carefully selected fresh golden senkan, it is finished as a shochu with a deep and rich flavor and aroma of sweet potato, with a thick and smooth mouthfeel. It is a 20-degree shochu unique to Miyazaki.

Shochu Hitomune Co., Ltd. Kuroki Honten. Since the first drop dripped from the distillation kettle in the 18th year of the Meiji era, Kuroki Honten has been dedicated to the path of shochu making. If we were to express Kuroki Honten's feelings about shochu making in one word, it would be 'Shochu Hitomune.' This encompasses not only the continuous production of shochu but also the intention to protect and inherit the traditional culture rooted in the land that is shochu. That is why Kuroki Honten starts with agriculture for shochu making. They till the land, sow seeds, and carry out everything from cultivation to harvest by their own hands. Furthermore, the waste generated during the manufacturing process is effectively utilized as organic fertilizer, returning the blessings of nature back to nature. This is Kuroki Honten's approach to shochu making. It is a method that takes time and effort. However, there is an ideal shochu that can only be created in this way.

The flavor has a solid structure, with a sense of concentration and balance, and it possesses a fragrant and complex aftertaste.

Elegant and fragrant, with a subtly sweet grain aroma. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste.

Tradition is about layering imagination, and imagination is about respecting tradition. The challenge of the traditional craft of shochu making is not sweet. At times, I feel as if I might be crushed under the weight of tradition. Relentless headwinds challenge me. In such moments, I close my eyes and remember. Inheriting the tradition is about accumulating new creations. It is about capturing the times and continuing to make the shochu I believe in. And it is about never forgetting the teachings of our predecessors who taught us the joy of craftsmanship. Imagining our customers enjoying shochu harmonized with the blessings of nature and pure water, we quietly continue our challenge to 'brew.' With 112 years of tradition in our hearts!

Made with atmospheric distillation, it is characterized by a strong and deep richness and flavor. The rich and lingering aftertaste has been well received by drinkers, who enjoy the 'flavors of distilled spirits that can compete with Western liquors.'

Established in the 10th year of the Meiji era. Adhering to tradition, we are committed to handmade and hand-carried processes from manufacturing to product completion. Since our founding, we have been producing shochu using the traditional method of steaming sweet potatoes in wooden barrels made from the locally produced Obi cedar, representing the city of Nichinan.

A rich flavor that utilizes the unique characteristics of black koji, offering a mellow taste that is typical of aged and stored sweet potato shochu.

In Hinata City, Inoue Sake Brewery is located in Nangō, marked by a large jar. The brewery's grounds are overflowing with rich water, which has been designated as one of Miyazaki's 21 famous waters. The shochu made using this famous water employs vacuum distillation, a method that has become commonplace today. In 1983, when management became difficult, they developed their own vacuum distillation technology and succeeded in producing Japan's first 100% vacuum-distilled sweet potato shochu, saving the company. 'Culture is only culture if it is preserved. If management is not done properly, even wonderful culture cannot be preserved. I do a lot of unusual things, so at that time, vacuum distillation was certainly seen as eccentric,' said the president, Tokuo Terada, who spoke with a nostalgic smile while narrowing his eyes.

The most consumed local shochu in Nichinan City. It is known for its smooth taste and light flavor.

Kurokirishima is a genuine sweet potato shochu made from the sweet potatoes 'Kogane Sengan' grown in the Shirasu plateau of Kyushu and the pure underground water 'Kirishima Rekkasu' from the Kirishima mountain range. It was first released in 1916 by the founder of Kirishima Shuzo, Yoshisuke Enatsu, and recreates the flavor of black koji shochu. It features a rich sweetness from the black koji and a crisp finish. It enhances delicious dishes across various cuisines, including Japanese, Western, Chinese, and ethnic foods. Bottle 3,080 yen

The ingredients are carefully selected sweet potatoes from southern Kyushu, using pure water produced by the renowned evergreen forests of Ayakawa in Miyazaki, and our unique yeast 'Hyuga-nada Kuroshio Yeast' harvested from Hyuga-nada in Miyazaki Prefecture. Skilled craftsmen at Ayakura have meticulously created this authentic sweet potato shochu, characterized by a refreshing sweetness and crisp mouthfeel. Bottle 3,080 yen

A black sugar shochu distilled under reduced pressure, named after the famous water used in its preparation. It features a harmony of tropical fruit aromas typical of Amami's black sugar and the gently fragrant sweetness of black sugar. The texture is soft, and it has a refreshing finish.

◇Bottle Set (Ice, Hot Water, Water, Carbonated) each 330 yen ◇Cut Lemon 110 yen ◇Pickled Plum 110 yen ◇Gyokuro Tea (Decanter) 550 yen ◇Oolong Tea (Decanter) 550 yen ◇Jasmine Tea (Decanter) 550 yen

The sour made with freshly squeezed Hyuganatsu is full of refreshment. It has a refreshing sweetness and acidity, making it very easy to drink! Please give it a try.

A special sangria with the subtle sweetness and mild bitterness of Hinata Natsu, providing a pleasant experience. Enjoy the luxurious texture of freshly squeezed fruit pulp.

Since its establishment, Matsutake Shuzo has been dedicated to pursuing 'shochu for evening drinks.' 'Colorful' is a sweet potato shochu with a quality that sets it apart from previous products of Matsutake Shuzo, featuring unique and vibrant aromas and a calm sweetness that is also recommended for women. Enjoy it with soda or water, or in any way you like.

The vibrant and rich aroma and flavor that seem to represent the warm climate of Miyazaki is intended to transform the mood of those who drink it and the space around them into a bright and cheerful one. This is why it was named 'Ouka,' which means 'to share joy.'

◇Highball 418 yen◇Coke Highball 473 yen◇Ginger Highball 473 yen◇Hyuganatsu Highball 473 yen◇Wenzhou Mandarin Highball 473 yen◇Mango Highball 473 yen◇Dewar's 12 Year Highball 638 yen

This is a representative sake of Hakkaisan, which is good both cold and warm. The subtle aroma of koji when warmed is also one of the pleasures of this sake.

Can be served as cold sake or warm sake. A bottle with high cost performance.

Brewed with 'Kuratsuki Hanbe Koubo' born in the sake brewery. This is a bold and masculine sake that impresses sake connoisseurs with its crisp and refined dry flavor when warmed. Tokkuri 583 yen

Carefully made by contracted plum producers in the JA Takachiho area, this rich plum wine is created by steeping fully ripe plums grown in a deep mountain village in authentic barley shochu and rock sugar, without any additives or coloring. To enhance its richness and smoothness, it is further blended with aged liquor. (Takachiho Brewery / Miyazaki 14 degrees)

A fresh and juicy peach liquor made using patented technology. (Kobayashi Sake Brewery / Tochigi 5 degrees)

Miyazaki Tono Wine × Carbonated

◇Strong Green Tea High 473 yen◇Oolong High 418 yen◇Jasmine High 418 yen◇Gyokuro High 418 yen

◇Frozen Mango Sour 638 yen◇Frozen Grape Sour 638 yen◇Frozen Pineapple Sour 638 yen◇Frozen Strawberry Sour 638 yen◇Frozen Lemon Sour 583 yen◇Frozen Lemon Sour (Medium) 385 yen

◇Cassis Soda◇Cassis Orange◇Cassis Milk◇Cassis Oolong◇Cassis Jasmine

◇ Mango Calpis Squash with Fruit Pulp ◇ Grape Calpis Squash with Fruit Pulp ◇ Pineapple Calpis Squash with Fruit Pulp ◇ Strawberry Calpis Squash with Fruit Pulp

◇Hyuganatsu Squash 418 yen◇Mango Squash 418 yen◇Wenzhou Mandarin Squash 418 yen◇Apple Vinegar Squash 418 yen◇Apple Vinegar Ginger 473 yen

◇ Cola ◇ Ginger Ale ◇ Orange Juice ◇ Gyokuro Tea ◇ Oolong Tea ◇ Jasmine Tea