DEMETER's Table
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Homemade bread and grissini / 2 appetizers / 2 pasta dishes: spaghetti + risotto or handmade pasta / meat dish / dessert / post-meal drink ~ An example of a course on a certain day ~ The contents change daily. ・Homemade bread and grissini appetizers ・Cold corn potage with jamón serrano and burrata cheese ・Bonito and grilled eggplant carpaccio with ginger-flavored dressing 2 pasta dishes: spaghetti + risotto or handmade pasta ・Spaghetti with sweetfish and cucumber, flavored with shiso ・Risotto with pork ragù and Manganji pepper, with a hint of Parmigiano meat dish ・Roast duck with fried seasonal vegetables. It can be changed to wagyu for an additional charge. (Sirloin, etc. +2,750 yen~) The cut may vary depending on procurement circumstances. (Wagyu fillet +4,000 yen) Dessert ・Red wine poached figs with vanilla gelato Coffee / tea / espresso / gyokuro
A Prosecco that is not too light for the initial toast. Glass 990 yen, Bottle 5,500 yen
