The Artichoke Cafe

meyer lemon-sage butter

montrachet goat cheese, roasted red peppers, roasted olives, crostini

blue crab, red pepper crème, shaved fennel, mixed greens, fresh dill

olympia provisions cured meats, grain mustard, pickles

crostini, gruyere

pear vinaigrette, aged goat cheese, hazelnut, fennel pollen

romaine, radicchio, thyme crouton, pecorino, white anchovy

frisée, endive, walnut, balsamic vinaigrette, point reyes bay blue

braised pork belly, créme fraiche, poached farm egg, porcini crumb

spinach, mixed greens, cucumber, carrot, lentils, cashews, curry aioli

greens, fingerling potato, tomato, egg, artichoke heart, haricot vert, olive, anchovy, dijon vinaigrette

chef's daily preparation

tomato, red onion, white wine butter sauce, romano

grilled flat iron steak, house cut fries, porcini butter, bone marrow aioli

butternut squash, spinach, ricotta, toasted hazelnuts, brown butter-sage sauce

beer battered cod, apple slaw, house cut fries, green chile tartar sauce

angel hair pasta salad, basil, broccolini, red pepper, parmesan, balsamic reduction

bacon, lettuce, tomato, focaccia

chèvre, green chile, bacon, lettuce, aioli, brioche

meyer lemon-sage butter

montrachet goat cheese, roasted red pepper, oven-roasted olives, grilled baguette

puttanesca sauce, lemon

blue crab, red pepper crème, shaved fennel, fresh dill

olympia provisions cured meats, grain mustard, pickles

selection of three cheeses, fruit compote, crostini

salsa verde, radish, cucumber, pea tendril, sea salt

shallot, pickled chile, quail egg yolk, celeriac chip

pickled chile, sherry, oyster mushroom, black garlic

pear vinaigrette, aged goat cheese, hazelnut, fennel pollen

romaine, radicchio, thyme crouton, pecorino

frisée, endive, walnut, balsamic vinaigrette, point reyes bay blue cheese

braised pork belly, crème fraiche, poached farm egg, porcini crumb

crostini, gruyere

fingerling potato, haricot vert, charcuterie pan sauce, crispy prosciutto

parsnip purée, roasted winter root, beurre blanc, salmon caviar

duck fat potato, charred broccolini, piquant chimichurri

grilled cauliflower, cipollini, salbitxada, fried caper

foraged mushroom pan sauce, orzo, haricot vert

pork braised white bean, caramelized fennel, sunchoke

polenta, braised greens, pork demi

sweet potato, brussels sprouts, caramelized onion, sage cream, saba

flat iron steak, house cut fries, porcini butter, bone marrow aioli

celeriac-yukon gold potato mash, mushroom-apple ragout, red wine jus, gremolata

raspberries

chocolate rosemary gelato

anise ice cream, candied fennel pollen

malted chocolate mousse, brûléed banana, smoked salt

peppermint, chamomile-lavendar, sweet genmaicha green, rooibos-chai, cream earl grey, canadian breakfast, sandia spice, Ontario ice wine

sumatra mandheling by red rock roasters

espresso strata by red rock roasters

espresso, steamed milk

espresso, steamed milk, milk foam

espresso, dollop of frothed milk

equal parts espresso & steamed milk

double shot of espresso, hot water

Premier Cru & Grand Cru offerings as well

contratto bianco, gènèpy des alpes, jack rudy tonic, lemon, sage

lavender gin, lemon, elder syrup, gruet sparkling, twist

hibiscus rum, velvet falernum, allspice dram, lime, bitters

tequila, luxardo maraschino, contratto bitter, grapefruit, lime

old forrester, fernet, lemon, egg whites, cardamom syrup

scotch, amaro, madeira, pear, rosemary, honey syrup, lemon

hatch green chile vodka, cucumber, lime, honey, salt

vodka, dolin blanc, ginger syrup, lemon

earl grey gin, cappalletti, white port, twist

spiced brandy & rye, dolin rouge, bénédictine, twist

hayman's old tom gin, grand quinquina, luxardo maraschino

bacon-washed bourbon, maple syrup, angostura bitters, cherry

Well

Well

Well

Well

Well

Well

Well

mixed greens, tomato, cucumber, red onion, balsamic vinaigrette

bombay potatoes, arugula, carrot, peppers & onions, lemon-herb vinaigrette

gruyère mashed potatoes, asparagus, blackened onion, port demi-glace, porcini butter

broccolini, fennel, sun-dried tomato, mushrooms, pernod beurre blanc, ricotta salata

chef's daily preparation

assorted crackers & crostini

assortment of fresh seasonal vegetables including cucumbers, asparagus, yellow peppers, cherry tomatoes and carrots with basil green goddess dressing

assortment of seasonal vegetables including asparagus, yellow peppers, eggplant and zucchini served with balsamic dressing

selection of five cheeses, marcona almonds, dried fruit, fresh baguette and crackers

cured meats, imported cheeses, pickled vegetables, olives, roasted garlic, roasted peppers, fresh baguette and crostini

six wings

two tacos

half order

fries

caesar salad

tequila, luxardo maraschino, contratto-grapefruit foam

Goslings dark rum, ginger syrup, lime

bourbon, maple-bacon syrup, orange bitters

bourbon, Japanese whisky, lavender, lemon

vodka, house made lemon cordial, egg white

meyer lemon-sage butter

montrachet goat cheese, roasted red peppers, roasted olives, crostini

blue crab, red pepper crème, shaved fennel, mixed greens, fresh dill

olympia provisions cured meats, grain mustard, pickles

crostini, gruyere

pear vinaigrette, aged goat cheese, hazelnut, fennel pollen

romaine, radicchio, thyme crouton, pecorino, white anchovy

frisée, endive, walnut, balsamic vinaigrette, point reyes bay blue

braised pork belly, créme fraiche, poached farm egg, porcini crumb

spinach, mixed greens, cucumber, carrot, lentils, cashews, curry aioli

greens, fingerling potato, tomato, egg, artichoke heart, haricot vert, olive, anchovy, dijon vinaigrette

chef's daily preparation

tomato, red onion, white wine butter sauce, romano

grilled flat iron steak, house cut fries, porcini butter, bone marrow aioli

butternut squash, spinach, ricotta, toasted hazelnuts, brown butter-sage sauce

beer battered cod, apple slaw, house cut fries, green chile tartar sauce

angel hair pasta salad, basil, broccolini, red pepper, parmesan, balsamic reduction

bacon, lettuce, tomato, focaccia

chèvre, green chile, bacon, lettuce, aioli, brioche

meyer lemon-sage butter

montrachet goat cheese, roasted red pepper, oven-roasted olives, grilled baguette

puttanesca sauce, lemon

blue crab, red pepper crème, shaved fennel, fresh dill

olympia provisions cured meats, grain mustard, pickles

selection of three cheeses, fruit compote, crostini

salsa verde, radish, cucumber, pea tendril, sea salt

shallot, pickled chile, quail egg yolk, celeriac chip

pickled chile, sherry, oyster mushroom, black garlic

pear vinaigrette, aged goat cheese, hazelnut, fennel pollen

romaine, radicchio, thyme crouton, pecorino

frisée, endive, walnut, balsamic vinaigrette, point reyes bay blue cheese

braised pork belly, crème fraiche, poached farm egg, porcini crumb

crostini, gruyere

fingerling potato, haricot vert, charcuterie pan sauce, crispy prosciutto

parsnip purée, roasted winter root, beurre blanc, salmon caviar

duck fat potato, charred broccolini, piquant chimichurri

grilled cauliflower, cipollini, salbitxada, fried caper

foraged mushroom pan sauce, orzo, haricot vert

pork braised white bean, caramelized fennel, sunchoke

polenta, braised greens, pork demi

sweet potato, brussels sprouts, caramelized onion, sage cream, saba

flat iron steak, house cut fries, porcini butter, bone marrow aioli

celeriac-yukon gold potato mash, mushroom-apple ragout, red wine jus, gremolata

raspberries

chocolate rosemary gelato

anise ice cream, candied fennel pollen

malted chocolate mousse, brûléed banana, smoked salt

peppermint, chamomile-lavendar, sweet genmaicha green, rooibos-chai, cream earl grey, canadian breakfast, sandia spice, Ontario ice wine

sumatra mandheling by red rock roasters

espresso strata by red rock roasters

espresso, steamed milk

espresso, steamed milk, milk foam

espresso, dollop of frothed milk

equal parts espresso steamed milk

double shot of espresso, hot water

Premier Cru Grand Cru offerings as well

contratto bianco, gènèpy des alpes, jack rudy tonic, lemon, sage

lavender gin, lemon, elder syrup, gruet sparkling, twist

hibiscus rum, velvet falernum, allspice dram, lime, bitters

tequila, luxardo maraschino, contratto bitter, grapefruit, lime

old forrester, fernet, lemon, egg whites, cardamom syrup

scotch, amaro, madeira, pear, rosemary, honey syrup, lemon

hatch green chile vodka, cucumber, lime, honey, salt

vodka, dolin blanc, ginger syrup, lemon

earl grey gin, cappalletti, white port, twist

spiced brandy rye, dolin rouge, bénédictine, twist

hayman's old tom gin, grand quinquina, luxardo maraschino

bacon-washed bourbon, maple syrup, angostura bitters, cherry

Well

Well

Well

Well

Well

Well

Well

mixed greens, tomato, cucumber, red onion, balsamic vinaigrette

bombay potatoes, arugula, carrot, peppers onions, lemon-herb vinaigrette

gruyère mashed potatoes, asparagus, blackened onion, port demi-glace, porcini butter

broccolini, fennel, sun-dried tomato, mushrooms, pernod beurre blanc, ricotta salata

chef's daily preparation

assorted crackers crostini

assortment of fresh seasonal vegetables including cucumbers, asparagus, yellow peppers, cherry tomatoes and carrots with basil green goddess dressing

assortment of seasonal vegetables including asparagus, yellow peppers, eggplant and zucchini served with balsamic dressing

selection of five cheeses, marcona almonds, dried fruit, fresh baguette and crackers

cured meats, imported cheeses, pickled vegetables, olives, roasted garlic, roasted peppers, fresh baguette and crostini

six wings

two tacos

half order

fries

caesar salad

tequila, luxardo maraschino, contratto-grapefruit foam

Goslings dark rum, ginger syrup, lime

bourbon, maple-bacon syrup, orange bitters

bourbon, Japanese whisky, lavender, lemon

vodka, house made lemon cordial, egg white

meyer lemon-sage butter

montrachet goat cheese, roasted red peppers, roasted olives, crostini

blue crab, red pepper crème, shaved fennel, mixed greens, fresh dill

olympia provisions cured meats, grain mustard, pickles

crostini, gruyere

pear vinaigrette, aged goat cheese, hazelnut, fennel pollen

romaine, radicchio, thyme crouton, pecorino, white anchovy

frisée, endive, walnut, balsamic vinaigrette, point reyes bay blue

braised pork belly, créme fraiche, poached farm egg, porcini crumb

spinach, mixed greens, cucumber, carrot, lentils, cashews, curry aioli

greens, fingerling potato, tomato, egg, artichoke heart, haricot vert, olive, anchovy, dijon vinaigrette

chef's daily preparation

tomato, red onion, white wine butter sauce, romano

grilled flat iron steak, house cut fries, porcini butter, bone marrow aioli

butternut squash, spinach, ricotta, toasted hazelnuts, brown butter-sage sauce

beer battered cod, apple slaw, house cut fries, green chile tartar sauce

angel hair pasta salad, basil, broccolini, red pepper, parmesan, balsamic reduction

bacon, lettuce, tomato, focaccia

chèvre, green chile, bacon, lettuce, aioli, brioche

meyer lemon-sage butter

montrachet goat cheese, roasted red pepper, oven-roasted olives, grilled baguette

puttanesca sauce, lemon

blue crab, red pepper crème, shaved fennel, fresh dill

olympia provisions cured meats, grain mustard, pickles

selection of three cheeses, fruit compote, crostini

salsa verde, radish, cucumber, pea tendril, sea salt

shallot, pickled chile, quail egg yolk, celeriac chip

pickled chile, sherry, oyster mushroom, black garlic

pear vinaigrette, aged goat cheese, hazelnut, fennel pollen

romaine, radicchio, thyme crouton, pecorino

frisée, endive, walnut, balsamic vinaigrette, point reyes bay blue cheese

braised pork belly, crème fraiche, poached farm egg, porcini crumb

crostini, gruyere

fingerling potato, haricot vert, charcuterie pan sauce, crispy prosciutto

parsnip purée, roasted winter root, beurre blanc, salmon caviar

duck fat potato, charred broccolini, piquant chimichurri

grilled cauliflower, cipollini, salbitxada, fried caper

foraged mushroom pan sauce, orzo, haricot vert

pork braised white bean, caramelized fennel, sunchoke

polenta, braised greens, pork demi

sweet potato, brussels sprouts, caramelized onion, sage cream, saba

flat iron steak, house cut fries, porcini butter, bone marrow aioli

celeriac-yukon gold potato mash, mushroom-apple ragout, red wine jus, gremolata

raspberries

chocolate rosemary gelato

anise ice cream, candied fennel pollen

malted chocolate mousse, brûléed banana, smoked salt

peppermint, chamomile-lavendar, sweet genmaicha green, rooibos-chai, cream earl grey, canadian breakfast, sandia spice, Ontario ice wine

sumatra mandheling by red rock roasters

espresso strata by red rock roasters

espresso, steamed milk

espresso, steamed milk, milk foam

espresso, dollop of frothed milk

equal parts espresso & steamed milk

double shot of espresso, hot water