더 아티초크 카페
The Artichoke Cafe
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
지중해 영향을 받은 현대 미국식 다이닝
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메뉴
six wings
two tacos
half order
fries
caesar salad
tequila, luxardo maraschino, contratto-grapefruit foam
Goslings dark rum, ginger syrup, lime
bourbon, maple-bacon syrup, orange bitters
bourbon, Japanese whisky, lavender, lemon
vodka, house made lemon cordial, egg white
meyer lemon-sage butter
montrachet goat cheese, roasted red peppers, roasted olives, crostini
blue crab, red pepper crème, shaved fennel, mixed greens, fresh dill
olympia provisions cured meats, grain mustard, pickles
crostini, gruyere
pear vinaigrette, aged goat cheese, hazelnut, fennel pollen
romaine, radicchio, thyme crouton, pecorino, white anchovy
frisée, endive, walnut, balsamic vinaigrette, point reyes bay blue
braised pork belly, créme fraiche, poached farm egg, porcini crumb
spinach, mixed greens, cucumber, carrot, lentils, cashews, curry aioli
greens, fingerling potato, tomato, egg, artichoke heart, haricot vert, olive, anchovy, dijon vinaigrette
chef's daily preparation
tomato, red onion, white wine butter sauce, romano
grilled flat iron steak, house cut fries, porcini butter, bone marrow aioli
butternut squash, spinach, ricotta, toasted hazelnuts, brown butter-sage sauce
beer battered cod, apple slaw, house cut fries, green chile tartar sauce
angel hair pasta salad, basil, broccolini, red pepper, parmesan, balsamic reduction
bacon, lettuce, tomato, focaccia
chèvre, green chile, bacon, lettuce, aioli, brioche
meyer lemon-sage butter
montrachet goat cheese, roasted red pepper, oven-roasted olives, grilled baguette
puttanesca sauce, lemon
blue crab, red pepper crème, shaved fennel, fresh dill
olympia provisions cured meats, grain mustard, pickles
selection of three cheeses, fruit compote, crostini
salsa verde, radish, cucumber, pea tendril, sea salt
shallot, pickled chile, quail egg yolk, celeriac chip
pickled chile, sherry, oyster mushroom, black garlic
pear vinaigrette, aged goat cheese, hazelnut, fennel pollen
romaine, radicchio, thyme crouton, pecorino
frisée, endive, walnut, balsamic vinaigrette, point reyes bay blue cheese
braised pork belly, crème fraiche, poached farm egg, porcini crumb
crostini, gruyere
fingerling potato, haricot vert, charcuterie pan sauce, crispy prosciutto
parsnip purée, roasted winter root, beurre blanc, salmon caviar
duck fat potato, charred broccolini, piquant chimichurri
grilled cauliflower, cipollini, salbitxada, fried caper
foraged mushroom pan sauce, orzo, haricot vert
pork braised white bean, caramelized fennel, sunchoke
polenta, braised greens, pork demi
sweet potato, brussels sprouts, caramelized onion, sage cream, saba
flat iron steak, house cut fries, porcini butter, bone marrow aioli
celeriac-yukon gold potato mash, mushroom-apple ragout, red wine jus, gremolata
raspberries
chocolate rosemary gelato
anise ice cream, candied fennel pollen
malted chocolate mousse, brûléed banana, smoked salt
peppermint, chamomile-lavendar, sweet genmaicha green, rooibos-chai, cream earl grey, canadian breakfast, sandia spice, Ontario ice wine
sumatra mandheling by red rock roasters
espresso strata by red rock roasters
espresso, steamed milk
espresso, steamed milk, milk foam
espresso, dollop of frothed milk
equal parts espresso & steamed milk
double shot of espresso, hot water
Premier Cru & Grand Cru offerings as well
contratto bianco, gènèpy des alpes, jack rudy tonic, lemon, sage
lavender gin, lemon, elder syrup, gruet sparkling, twist
hibiscus rum, velvet falernum, allspice dram, lime, bitters
tequila, luxardo maraschino, contratto bitter, grapefruit, lime
old forrester, fernet, lemon, egg whites, cardamom syrup
scotch, amaro, madeira, pear, rosemary, honey syrup, lemon
hatch green chile vodka, cucumber, lime, honey, salt
vodka, dolin blanc, ginger syrup, lemon
earl grey gin, cappalletti, white port, twist
spiced brandy & rye, dolin rouge, bénédictine, twist
hayman's old tom gin, grand quinquina, luxardo maraschino
bacon-washed bourbon, maple syrup, angostura bitters, cherry
Well
Well
Well
Well
Well
Well
Well
mixed greens, tomato, cucumber, red onion, balsamic vinaigrette
bombay potatoes, arugula, carrot, peppers & onions, lemon-herb vinaigrette
gruyère mashed potatoes, asparagus, blackened onion, port demi-glace, porcini butter
broccolini, fennel, sun-dried tomato, mushrooms, pernod beurre blanc, ricotta salata
chef's daily preparation
assorted crackers & crostini
assortment of fresh seasonal vegetables including cucumbers, asparagus, yellow peppers, cherry tomatoes and carrots with basil green goddess dressing
assortment of seasonal vegetables including asparagus, yellow peppers, eggplant and zucchini served with balsamic dressing
selection of five cheeses, marcona almonds, dried fruit, fresh baguette and crackers
cured meats, imported cheeses, pickled vegetables, olives, roasted garlic, roasted peppers, fresh baguette and crostini
six wings
two tacos
half order
fries
caesar salad
tequila, luxardo maraschino, contratto-grapefruit foam
Goslings dark rum, ginger syrup, lime
bourbon, maple-bacon syrup, orange bitters
bourbon, Japanese whisky, lavender, lemon
vodka, house made lemon cordial, egg white
meyer lemon-sage butter
montrachet goat cheese, roasted red peppers, roasted olives, crostini
blue crab, red pepper crème, shaved fennel, mixed greens, fresh dill
olympia provisions cured meats, grain mustard, pickles
crostini, gruyere
pear vinaigrette, aged goat cheese, hazelnut, fennel pollen
romaine, radicchio, thyme crouton, pecorino, white anchovy
frisée, endive, walnut, balsamic vinaigrette, point reyes bay blue
braised pork belly, créme fraiche, poached farm egg, porcini crumb
spinach, mixed greens, cucumber, carrot, lentils, cashews, curry aioli
greens, fingerling potato, tomato, egg, artichoke heart, haricot vert, olive, anchovy, dijon vinaigrette
chef's daily preparation
tomato, red onion, white wine butter sauce, romano
grilled flat iron steak, house cut fries, porcini butter, bone marrow aioli
butternut squash, spinach, ricotta, toasted hazelnuts, brown butter-sage sauce
beer battered cod, apple slaw, house cut fries, green chile tartar sauce
angel hair pasta salad, basil, broccolini, red pepper, parmesan, balsamic reduction
bacon, lettuce, tomato, focaccia
chèvre, green chile, bacon, lettuce, aioli, brioche
meyer lemon-sage butter
montrachet goat cheese, roasted red pepper, oven-roasted olives, grilled baguette
puttanesca sauce, lemon
blue crab, red pepper crème, shaved fennel, fresh dill
olympia provisions cured meats, grain mustard, pickles
selection of three cheeses, fruit compote, crostini
salsa verde, radish, cucumber, pea tendril, sea salt
shallot, pickled chile, quail egg yolk, celeriac chip
pickled chile, sherry, oyster mushroom, black garlic
pear vinaigrette, aged goat cheese, hazelnut, fennel pollen
romaine, radicchio, thyme crouton, pecorino
frisée, endive, walnut, balsamic vinaigrette, point reyes bay blue cheese
braised pork belly, crème fraiche, poached farm egg, porcini crumb
crostini, gruyere
fingerling potato, haricot vert, charcuterie pan sauce, crispy prosciutto
parsnip purée, roasted winter root, beurre blanc, salmon caviar
duck fat potato, charred broccolini, piquant chimichurri
grilled cauliflower, cipollini, salbitxada, fried caper
foraged mushroom pan sauce, orzo, haricot vert
pork braised white bean, caramelized fennel, sunchoke
polenta, braised greens, pork demi
sweet potato, brussels sprouts, caramelized onion, sage cream, saba
flat iron steak, house cut fries, porcini butter, bone marrow aioli
celeriac-yukon gold potato mash, mushroom-apple ragout, red wine jus, gremolata
raspberries
chocolate rosemary gelato
anise ice cream, candied fennel pollen
malted chocolate mousse, brûléed banana, smoked salt
peppermint, chamomile-lavendar, sweet genmaicha green, rooibos-chai, cream earl grey, canadian breakfast, sandia spice, Ontario ice wine
sumatra mandheling by red rock roasters
espresso strata by red rock roasters
espresso, steamed milk
espresso, steamed milk, milk foam
espresso, dollop of frothed milk
equal parts espresso steamed milk
double shot of espresso, hot water
Premier Cru Grand Cru offerings as well
contratto bianco, gènèpy des alpes, jack rudy tonic, lemon, sage
lavender gin, lemon, elder syrup, gruet sparkling, twist
hibiscus rum, velvet falernum, allspice dram, lime, bitters
tequila, luxardo maraschino, contratto bitter, grapefruit, lime
old forrester, fernet, lemon, egg whites, cardamom syrup
scotch, amaro, madeira, pear, rosemary, honey syrup, lemon
hatch green chile vodka, cucumber, lime, honey, salt
vodka, dolin blanc, ginger syrup, lemon
earl grey gin, cappalletti, white port, twist
spiced brandy rye, dolin rouge, bénédictine, twist
hayman's old tom gin, grand quinquina, luxardo maraschino
bacon-washed bourbon, maple syrup, angostura bitters, cherry
Well
Well
Well
Well
Well
Well
Well
mixed greens, tomato, cucumber, red onion, balsamic vinaigrette
bombay potatoes, arugula, carrot, peppers onions, lemon-herb vinaigrette
gruyère mashed potatoes, asparagus, blackened onion, port demi-glace, porcini butter
broccolini, fennel, sun-dried tomato, mushrooms, pernod beurre blanc, ricotta salata
chef's daily preparation
assorted crackers crostini
assortment of fresh seasonal vegetables including cucumbers, asparagus, yellow peppers, cherry tomatoes and carrots with basil green goddess dressing
assortment of seasonal vegetables including asparagus, yellow peppers, eggplant and zucchini served with balsamic dressing
selection of five cheeses, marcona almonds, dried fruit, fresh baguette and crackers
cured meats, imported cheeses, pickled vegetables, olives, roasted garlic, roasted peppers, fresh baguette and crostini
six wings
two tacos
half order
fries
caesar salad
tequila, luxardo maraschino, contratto-grapefruit foam
Goslings dark rum, ginger syrup, lime
bourbon, maple-bacon syrup, orange bitters
bourbon, Japanese whisky, lavender, lemon
vodka, house made lemon cordial, egg white
meyer lemon-sage butter
montrachet goat cheese, roasted red peppers, roasted olives, crostini
blue crab, red pepper crème, shaved fennel, mixed greens, fresh dill
olympia provisions cured meats, grain mustard, pickles
crostini, gruyere
pear vinaigrette, aged goat cheese, hazelnut, fennel pollen
romaine, radicchio, thyme crouton, pecorino, white anchovy
frisée, endive, walnut, balsamic vinaigrette, point reyes bay blue
braised pork belly, créme fraiche, poached farm egg, porcini crumb
spinach, mixed greens, cucumber, carrot, lentils, cashews, curry aioli
greens, fingerling potato, tomato, egg, artichoke heart, haricot vert, olive, anchovy, dijon vinaigrette
chef's daily preparation
tomato, red onion, white wine butter sauce, romano
grilled flat iron steak, house cut fries, porcini butter, bone marrow aioli
butternut squash, spinach, ricotta, toasted hazelnuts, brown butter-sage sauce
beer battered cod, apple slaw, house cut fries, green chile tartar sauce
angel hair pasta salad, basil, broccolini, red pepper, parmesan, balsamic reduction
bacon, lettuce, tomato, focaccia
chèvre, green chile, bacon, lettuce, aioli, brioche
meyer lemon-sage butter
montrachet goat cheese, roasted red pepper, oven-roasted olives, grilled baguette
puttanesca sauce, lemon
blue crab, red pepper crème, shaved fennel, fresh dill
olympia provisions cured meats, grain mustard, pickles
selection of three cheeses, fruit compote, crostini
salsa verde, radish, cucumber, pea tendril, sea salt
shallot, pickled chile, quail egg yolk, celeriac chip
pickled chile, sherry, oyster mushroom, black garlic
pear vinaigrette, aged goat cheese, hazelnut, fennel pollen
romaine, radicchio, thyme crouton, pecorino
frisée, endive, walnut, balsamic vinaigrette, point reyes bay blue cheese
braised pork belly, crème fraiche, poached farm egg, porcini crumb
crostini, gruyere
fingerling potato, haricot vert, charcuterie pan sauce, crispy prosciutto
parsnip purée, roasted winter root, beurre blanc, salmon caviar
duck fat potato, charred broccolini, piquant chimichurri
grilled cauliflower, cipollini, salbitxada, fried caper
foraged mushroom pan sauce, orzo, haricot vert
pork braised white bean, caramelized fennel, sunchoke
polenta, braised greens, pork demi
sweet potato, brussels sprouts, caramelized onion, sage cream, saba
flat iron steak, house cut fries, porcini butter, bone marrow aioli
celeriac-yukon gold potato mash, mushroom-apple ragout, red wine jus, gremolata
raspberries
chocolate rosemary gelato
anise ice cream, candied fennel pollen
malted chocolate mousse, brûléed banana, smoked salt
peppermint, chamomile-lavendar, sweet genmaicha green, rooibos-chai, cream earl grey, canadian breakfast, sandia spice, Ontario ice wine
sumatra mandheling by red rock roasters
espresso strata by red rock roasters
espresso, steamed milk
espresso, steamed milk, milk foam
espresso, dollop of frothed milk
equal parts espresso & steamed milk
double shot of espresso, hot water
Premier Cru & Grand Cru offerings as well
contratto bianco, gènèpy des alpes, jack rudy tonic, lemon, sage
lavender gin, lemon, elder syrup, gruet sparkling, twist
hibiscus rum, velvet falernum, allspice dram, lime, bitters
tequila, luxardo maraschino, contratto bitter, grapefruit, lime
old forrester, fernet, lemon, egg whites, cardamom syrup
scotch, amaro, madeira, pear, rosemary, honey syrup, lemon
hatch green chile vodka, cucumber, lime, honey, salt
vodka, dolin blanc, ginger syrup, lemon
earl grey gin, cappalletti, white port, twist
spiced brandy & rye, dolin rouge, bénédictine, twist
hayman's old tom gin, grand quinquina, luxardo maraschino
bacon-washed bourbon, maple syrup, angostura bitters, cherry
Well
Well
Well
Well
Well
Well
Well
mixed greens, tomato, cucumber, red onion, balsamic vinaigrette
bombay potatoes, arugula, carrot, peppers & onions, lemon-herb vinaigrette
gruyère mashed potatoes, asparagus, blackened onion, port demi-glace, porcini butter
broccolini, fennel, sun-dried tomato, mushrooms, pernod beurre blanc, ricotta salata
chef's daily preparation
assorted crackers & crostini
assortment of fresh seasonal vegetables including cucumbers, asparagus, yellow peppers, cherry tomatoes and carrots with basil green goddess dressing
assortment of seasonal vegetables including asparagus, yellow peppers, eggplant and zucchini served with balsamic dressing
selection of five cheeses, marcona almonds, dried fruit, fresh baguette and crackers
cured meats, imported cheeses, pickled vegetables, olives, roasted garlic, roasted peppers, fresh baguette and crostini