GONZ Kyu-Karuizawa

The firefly squid from Toyama Prefecture is excellent in both taste and size.

A rich braise of liver that has been thoroughly cleaned of any gamey taste, cooked in red wine. Pairs well not only with wine but also with sake.

2-year aged potatoes from Hokkaido... the sweetness is delicious.

Fresh mushrooms finished with shallots, coarse salt, and delicious Italian olive oil.

We will prepare it with fruit tomatoes from Karuizawa starting from early summer.

Homemade blended miso... In spring, miso mixed with butterbur and olive oil.

By coating grated yamato with dashi and soy sauce, it achieves a fluffy and creamy texture.

A dressing made with Japanese ingredients such as perilla leaves and myoga pairs perfectly with fresh fish. Enjoy the fish delivered from Gunma Market.

Ajillo made with seasonal ingredients, served with a baguette. In spring, it features small spear squid and fresh green seaweed.

Vegetables and seafood mixed with two types of homemade dressing are excellent

Salmon grilled over charcoal to a rare finish, served with flavorful grated daikon and broth.

Grilled duck breast over charcoal with a teriyaki-style sauce that pairs perfectly.

Grilled with a blended miso made from seasonal ingredients. Includes burdock, green onions, and chili peppers.

The style changes with the seasons, but it is finished with mustard, shallots, and parsley.

Charcoal grilled domestic bone-in rib meat aged for one month... Please enjoy simply with salt and mustard.

Curry udon with a blend of homemade spices... it's a taste for adults.

Served with seasonal ingredients such as mentaiko, salmon belly, and shirasu.

Please enjoy the 'melt-in-your-mouth' texture that you wouldn't believe was baked.