博多牛肠锅 前田屋 博多店
博多もつ鍋 前田屋 博多店 / Hakata Motsu Nabe Maedaya Hakata Branch
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福冈人爱不释手的绝品牛肚锅专门店
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Maedaya's Japanese Beef Motsu Nabe with Miso or Soy Sauce flavor, all-you-can-drink course with a choice of two types! There is also a wide variety of drinks on the menu! You can change to spicy motsu nabe (hot pot) for extra ￥200. Sesame mackerel is also included! Standard 7-course menu! Contents (The contents may vary depending on the availability of the day.) Today's small bowl of cooked food, black soybean edamame, vinegared beef, sesame mackerel directly from Nagahama market, Maedaya salad, hot pot (miso or soy sauce flavor). You can also choose from chanpon, chijiremen (noodles), or suzusui (rice gruel) to finish the meal. Please feel free to contact us for New Year's Eve Party, Farewell and Farewell Party, Reunion, Party Party, etc.♪ ==============================[All you can drink menu] [Beer] Sapporo Black Label Draft Beer, Red Eye, Shandy Gaff [Sour] Lemon Sour, Calpis Chuhai, Oolong High Whiskey] Whiskey (Suntory Kaku), Super carbonated highball [Shochu] Sweet potato (Kurokirishima), Wheat (Iichiko) [Sake] Hiya, Hot sake (Isonosawa) [Umeshu] Umeshu [Cocktail] Cassis orange, Cassis grapefruit, Cassis soda, Cassis oolong, Fuzzy navel, Peach grapefruit, peach soda, peach oolong [non-alcoholic] oolong tea, cola, ginger ale, orange juice, grapefruit juice, tomato juice, calpis
This is a luxurious course that allows you to enjoy everything Maedaya has to offer, including our popular one-of-a-kind menu items such as sesame mackerel, homemade cod roe, seared Japanese black beef sashimi, grilled squid, and dessert! Today's small bowl of cooked food, black soy bean edamame, homemade cod roe, vinegared beef, sesame mackerel, grilled squid, seared Japanese black beef, hot pot of beef (miso or soy sauce flavored). Finish (chanpon, chijiremen, zosui) and dessert ==============================[All-you-can-drink menu] [Beer] Sapporo Black Label Draft Beer, Red Eye, Shandy Gaff [Sour] Lemon Sour, Calpis Chu-hi, Oolong High [Whiskey] Whiskey (Suntory Kaku) Whiskey (Suntory Kaku), Super carbonated highball [Shochu] sweet potato (Kurokirishima), barley (Iichiko) [Sake] cold or hot (Isonosawa) [Umeshu] plum wine [Cocktail] cassis orange, cassis grapefruit, cassis soda, cassis oolong, fuzzy navel, peach grapefruit, peach soda Peach Oolong [non-alcoholic] Oolong tea, cola, ginger ale, orange juice, grapefruit juice, tomato juice, calpis
You can enjoy sesame mackerel using the famous natural mackerel and specially selected horse sashimi directly from Kumamoto! You can also enjoy grilled squid, homemade cod roe, and dessert! You can also choose from miso or soy sauce flavored motsu nabe. Today's small bowl of cooked food, edamame (black soy beans), vinegared beef, sesame mackerel made from natural mackerel, grilled squid, horse sashimi directly from Kumamoto, homemade cod roe, Maedaya's motsu nabe (miso or soy sauce flavor), hot motsu nabe (spicy motsu nabe) for an additional ¥200. You can choose from Champon, Chijiremen, or Sosui) and dessert. ==============================[All you can drink menu] [Beer]Sapporo Black Label Draft Beer, Red Eye, Shandy Gaff [Sour]Lemon Sour, Calpis Chu-hi, Oolong High [ Whiskey]Whiskey, Whiskey, Whiskey, Whiskey, Whiskey Whiskey] Whiskey (Suntory Kaku), Super carbonated highball [Shochu] Sweet Potato (Kurokirishima), Barley (Iichiko), Rice (Hakudake) [Sake] Hiya, Hot sake (Isonosawa) [Umeshu] Umeshu [Cocktail] Cassis orange, Cassis grapefruit, Cassis soda, Cassis oolong, Fuzzy navel, Peach grapefruit, peach soda, peach oolong [non-alcoholic] oolong tea, cola, ginger ale, orange juice, grapefruit juice, tomato juice, calpis
Our restaurant's popular No. 1 dish uses the finest domestic Wagyu offal, carefully selected for freshness. The miso flavor is a perfect blend of selected miso that pairs well with garlic, creating an exquisite combination with the richness of the offal. [Hakata Motsunabe Maeday]
We use the highest quality domestic Wagyu offal, focusing on freshness. The soy sauce flavor is a light taste based on carefully selected soy sauces, allowing you to fully enjoy the umami of the offal. [Hakata Offal Hot Pot Maedayah]
A spicy offal hot pot that keeps customers coming back! Made with a secret spicy miso base from Maeda-ya and several carefully selected types of chili peppers by the owner!! This is a pot that you can only experience at Maeda-ya, with a balance of spiciness, sweetness, and umami. [Hakata Offal Hot Pot Maeda-ya]
Recommended for the miso flavor finish! Enjoy it with the flavorful broth and crunchy shredded white leeks. [Hakata Motsunabe Maedayah]
Recommended for a soy sauce flavor finish! Maedayas Champon Noodles are a cut above the rest. They are fluffy and have a sweet taste, our pride and joy Champon Noodles. [Hakata Motsunabe Maedayas]
We will take the pot back to the kitchen, beat the eggs, and wait until it is deliciously ready. [Hakata Motsunabe Maedayah]
Our restaurant's unwavering favorite!! We use a rare cut that can only be taken from 300g of a whole Wagyu beef. It is very tender and has no odor, making it a very popular dish among women. [Hakata Motsunabe Maedayah]
We use the highest quality natural mackerel from Nagahama Market! The natural mackerel caught in the Genkai Sea is luxuriously cut thick! The texture is sure to impress! This is a dish that we definitely want customers visiting Fukuoka from outside the prefecture to try!
Luxuriously flavored with yuzu, the mentaiko uses high-quality Naruko! You can enjoy the texture of each individual piece. It uses top-grade kelp harvested in Hokkaido and yuzu from Oita Prefecture. These premium ingredients are combined and carefully finished over two weeks. A proud dish of Maeda. (Takeout is also available) [Hakata Motsunabe Maeda]
A local dish from Hakata. Gamen, which uses a sweeter soy sauce from Kyushu, is different from Chikuzen-ni and is exquisite. It also has the meaning of 'mixed in' in the dialect. In fact, it is based on the recipe passed down from the owner's grandmother. [Hakata Motsunabe Maedayah]
This is horse sashimi directly delivered from Kumamoto, carefully selected by our head chef from Kumamoto! Please enjoy the elegant flavor.
Carefully processed beef tripe sashimi with no odor, it's exquisite! Our restaurant offers ponzu sauce, sesame oil, and a special spicy sauce. [Hakata Motsunabe Maedayah]
This dish is made from black beef tripe that has been carefully processed with extra effort, resulting in no unpleasant odor and a unique texture that is delicious. [Hakata Motsunabe Maedayah]
A classic snack! Black soybeans have a distinctly different flavor! [Hakata Motsunabe Maedayah]
This dish is popular among women. The crunchy texture of the plum jellyfish is addictive. [Hakata Motsunabe Maedayah]
Very popular among male customers! Nostalgic potato salad. [Hakata Motsunabe Maedayah]
A popular dish among women! Uses a whole tomato. Completed by soaking in a special Japanese-style broth for 12 hours. [Hakata Motsunabe Maedayah]
Our homemade Korean-style dressing (sesame oil, salt) is very popular. [Hakata Motsunabe Maeda House]
A very popular ice cream that is so good you will want a second serving [Hakata Motsunabe Maedayah]
Enjoy a refreshing treat after your meal. [Hakata Motsunabe Maedayah]
It's ice cold! Really ice cold!!
Green gin soda, cassis orange, cassis grapefruit, cassis soda, cassis oolong, peach grapefruit, peach soda, peach oolong, fuzzy navel
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