博多牛雜鍋前田屋 博多店
博多もつ鍋 前田屋 博多店 / Hakata Motsu Nabe Maedaya Hakata Branch
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福岡持續受到喜愛的絕品內臟鍋專門店
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前田屋的國產和牛牛雜火鍋（內臟火鍋）有兩種口味可選：味噌或醬油，並包含無限暢飲！此外，還有多種飲品可供選擇！加200日圓即可升級為辣味牛雜火鍋。 「包含芝麻鯖魚在內的七道菜標準套餐！」內容（內容可能因當日供應情況而有所不同）： • 今日小菜 • 黑豆毛豆 • 醋漬牛雜 • 長濱市場直送芝麻鯖魚 • 前田屋沙拉 • 牛雜火鍋（味噌或醬油） 加200日元火鍋。 • 收尾菜（可選什錦麵、捲面或雜煮） 提供最多可容納8人的私人空間！歡迎諮詢年末新年派對、迎新歡送會、同學會、相親等事宜。 ♪ ================================ [暢飲菜單] [啤酒] 札幌黑牌生啤、紅眼啤酒、香迪加夫啤酒 [酸味酒] 檸檬酸、可爾必思刺海、烏龍海 [威士忌] 威士忌（三得利角）、麥高調酒 [燒酒] 大白酒）冷清酒、熱清酒（磯之澤） [梅酒] 梅酒 [雞尾酒] 黑醋栗橙、黑醋栗西柚、黑醋栗蘇打、黑醋栗烏龍、毛臍橙、桃子西柚、葡萄蘇打、桃子烏龍 [無酒精飲品] 烏龍茶可樂、薑汁汽水、柚爾汁、桃子烏龍 [無酒精飲品] 烏龍茶可樂、薑汁汽水、柚爾汁、番茄汁、柚爾汁、番茄汁
這份奢華套餐讓您盡情享受前田屋的所有美食，包括我們廣受歡迎的芝麻鯖魚、自製明太子（辣鱈魚籽）、炙烤和牛刺身、烤魷魚以及甜點！ * 今日小食 * 黑豆毛豆 * 自製明太子 * 醋燜牛雜 * 芝麻鯖魚 * 鹽烤魷魚 * 炙烤和牛刺身 * 牛雜火鍋（味噌或醬油口味）辣味牛雜火鍋需另加200日元。・收尾菜（什錦麵、千條麵、雜水）・甜點 =============================== [暢飲菜單] [啤酒] 札幌黑牌生啤、紅眼啤酒、香迪佳啤酒 [酸味飲料] 檸檬酸啤酒、可爾思酸酒、烏龍海 [] 香迪佳啤酒 [酸味飲料] 檸檬酸啤酒、可爾思酸酒、烏龍海 [] 高瓶威士忌（三杯奶油] 高杯。地瓜燒酒（黑桐島）、大麥燒酒（飯市子） 【清酒】冷清酒、熱清酒（磯之澤）【梅酒】梅酒【雞尾酒】黑醋栗柳橙汁、黑醋栗西柚汁、黑醋栗蘇打水、黑醋栗烏龍汁、毛臍柳橙汁、桃子西柚汁、桃子蘇打水、桃子烏龍汁【無酒精飲料】烏龍茶、薑汁飲料、薑汁番茄汁、奶油飲料】
品嚐我們招牌的芝麻鯖魚，選用天然鯖魚和來自熊本的優質馬肉刺身！這道極致套餐讓您盡情享受前田屋的所有美味，從烤魷魚、自製明太子（辣鱈魚籽）到甜點，應有盡有！您也可以選擇味噌或醬油口味的內臟火鍋。 * 今日小食 * 黑豆毛豆 * 醋燜牛雜 * 招牌芝麻鯖魚（天然鯖魚製成） * 烤魷魚 * 熊本馬刺身 * 自製明太子 * 前田屋招牌牛雜火鍋（味噌或醬油口味）辣味牛雜火鍋另需加200日元。・收尾菜（可選什錦麵、碎麵或雜水） ・甜點 =============================== [暢飲菜單] [啤酒] 札幌黑牌生啤、紅眼啤酒、香迪加夫啤酒 [酸味飲料] 檸檬酸酒、可札幌黑牌生啤、紅眼啤酒、香迪加夫啤酒 [酸味飲料] 檸檬酸酒、可爾必思酸酒、烏龍海加香角威士忌（烏龍香角威士忌] 檸檬酸酒、可爾必思酸酒、烏果甘藷燒酒（黑燒酒）桐島），大麥（飯市子），米（白竹）[清酒] 冷清酒，熱清酒（磯之澤）[梅酒] 梅酒[雞尾酒] 黑醋栗橙汁，黑醋栗西柚汁，黑醋栗蘇打水，黑醋栗烏龍汁，毛醋栗橙汁，黑醋栗西柚汁，黑醋栗蘇打水，黑醋栗烏龍汁，毛柳橙汁，桃西柚，桃子汁，烏龍茶，可樂，薑汁汽水，柳橙汁，西柚汁，番茄汁，可爾必思
Our restaurant's popular No. 1 dish uses the finest domestic Wagyu offal, carefully selected for freshness. The miso flavor is a perfect blend of selected miso that pairs well with garlic, creating an exquisite combination with the richness of the offal. [Hakata Motsunabe Maeday]
We use the highest quality domestic Wagyu offal, focusing on freshness. The soy sauce flavor is a light taste based on carefully selected soy sauces, allowing you to fully enjoy the umami of the offal. [Hakata Offal Hot Pot Maedayah]
A spicy offal hot pot that keeps customers coming back! Made with a secret spicy miso base from Maeda-ya and several carefully selected types of chili peppers by the owner!! This is a pot that you can only experience at Maeda-ya, with a balance of spiciness, sweetness, and umami. [Hakata Offal Hot Pot Maeda-ya]
Recommended for the miso flavor finish! Enjoy it with the flavorful broth and crunchy shredded white leeks. [Hakata Motsunabe Maedayah]
Recommended for a soy sauce flavor finish! Maedayas Champon Noodles are a cut above the rest. They are fluffy and have a sweet taste, our pride and joy Champon Noodles. [Hakata Motsunabe Maedayas]
We will take the pot back to the kitchen, beat the eggs, and wait until it is deliciously ready. [Hakata Motsunabe Maedayah]
Our restaurant's unwavering favorite!! We use a rare cut that can only be taken from 300g of a whole Wagyu beef. It is very tender and has no odor, making it a very popular dish among women. [Hakata Motsunabe Maedayah]
We use the highest quality natural mackerel from Nagahama Market! The natural mackerel caught in the Genkai Sea is luxuriously cut thick! The texture is sure to impress! This is a dish that we definitely want customers visiting Fukuoka from outside the prefecture to try!
Luxuriously flavored with yuzu, the mentaiko uses high-quality Naruko! You can enjoy the texture of each individual piece. It uses top-grade kelp harvested in Hokkaido and yuzu from Oita Prefecture. These premium ingredients are combined and carefully finished over two weeks. A proud dish of Maeda. (Takeout is also available) [Hakata Motsunabe Maeda]
A local dish from Hakata. Gamen, which uses a sweeter soy sauce from Kyushu, is different from Chikuzen-ni and is exquisite. It also has the meaning of 'mixed in' in the dialect. In fact, it is based on the recipe passed down from the owner's grandmother. [Hakata Motsunabe Maedayah]
This is horse sashimi directly delivered from Kumamoto, carefully selected by our head chef from Kumamoto! Please enjoy the elegant flavor.
Carefully processed beef tripe sashimi with no odor, it's exquisite! Our restaurant offers ponzu sauce, sesame oil, and a special spicy sauce. [Hakata Motsunabe Maedayah]
This dish is made from black beef tripe that has been carefully processed with extra effort, resulting in no unpleasant odor and a unique texture that is delicious. [Hakata Motsunabe Maedayah]
A classic snack! Black soybeans have a distinctly different flavor! [Hakata Motsunabe Maedayah]
This dish is popular among women. The crunchy texture of the plum jellyfish is addictive. [Hakata Motsunabe Maedayah]
Very popular among male customers! Nostalgic potato salad. [Hakata Motsunabe Maedayah]
A popular dish among women! Uses a whole tomato. Completed by soaking in a special Japanese-style broth for 12 hours. [Hakata Motsunabe Maedayah]
Our homemade Korean-style dressing (sesame oil, salt) is very popular. [Hakata Motsunabe Maeda House]
A very popular ice cream that is so good you will want a second serving [Hakata Motsunabe Maedayah]
Enjoy a refreshing treat after your meal. [Hakata Motsunabe Maedayah]
It's ice cold! Really ice cold!!
Green gin soda, cassis orange, cassis grapefruit, cassis soda, cassis oolong, peach grapefruit, peach soda, peach oolong, fuzzy navel
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