原始烧き・和酒 炎藏

Founded in 1804. For over 200 years since its establishment, we have been passing down the tradition of handcrafted sake brewing. We have been working on the commercialization of Daiginjo sake early on and have received high praise as a Ginjo brewery.

A soft flavor, a refreshing intoxication, and the deliciousness and smoothness of 65% polished 'Gohyaku Mangoku' rice are the characteristics of this exquisite product. One cup.

This sake brings out the inherent flavor of the Gohyakumangoku rice from Fukui Prefecture while pursuing a refreshing drinking experience. It is a junmai ginjo sake that creates a deep deliciousness through the harmony of taste and aroma. One cup.

A super dry type brought about by low-temperature long-term fermentation. This is a genuine brewed sake made using a method that retains a lot of amino acids through non-carbon filtration, resulting in a rich flavor. One cup.

We pursued a refined umami that is not just the fresh roughness of genshu. It features a fresh taste. One cup.

Features a fragrance reminiscent of melon with a mild taste. Although it is light and dry, the aftertaste is extremely smooth. One cup.

Ishikawa Prefecture's taste is sharp and refreshing. It offers a pleasant throat feel with light umami and clean acidity. 720ml bottle

Fukushima Prefecture has a pleasant gin aroma with a hint of fruit nuances. It has a smooth umami and acidity that are well-balanced and fade away beautifully. 720ml bottle

The sweetness of Yamada Nishiki rice, which can only be understood through the nigori sake from Yamaguchi Prefecture, combined with the refreshing mouthfeel from the sparkling aspect. A vivid flavor showcased by a delicate yet robust Junmai Daiginjo. 360ml bottle

Sweet potato shochu / 40 degrees deep umami and richness. It is complex and thick, and not only that, the sweetness is clearly present, leaving a long and concentrated flavor until the end. ◆ Please choose from on the rocks or straight. ・Single… 840 yen each ・Double… 1,450 yen each ・Watered down… 480 yen ・Highball… 880 yen

With a fragrant ginjo aroma at 25 degrees, it has a sweet flavor and a crisp, refreshing taste. One cup.

A deep aroma and flavor of 25-degree sweet potato. A superb product with a sharp aftertaste. One cup.

At 25 degrees, it has a strong sweet potato flavor while providing a round and pleasant drinking experience. One cup.

25 degrees, fragrant and light, yet rich and round. It is finished as a barley shochu with a rich taste and elegant aroma. One cup.

It features a deep richness at 25 degrees, with a sweet, long-lasting aftertaste reminiscent of roasted barley. One cup.

Miyazaki Prefecture / Barley Shochu / 40 degrees. Since its establishment in the 18th year of the Meiji era, it has inherited over a century of traditional techniques. This barley shochu, made from handmade koji and carefully selected barley, is aged for a long time in oak barrels, resulting in a rich flavor. ◆ Please choose from rock, straight. ・Single… 840 yen each ・Double… 1,330 yen each ・Watered down… 480 yen ・Highball… 910 yen

Miyazaki Prefecture / 25 degrees, characterized by a strong sweet aroma, rich and smooth texture, and a refreshing finish that doesn't get tiring. One cup.

Miyazaki Prefecture / 25 degrees, characterized by a noble aroma and clear sweetness. It makes meals even more splendid. One cup.

Miyazaki Prefecture / 25 degrees, fresh and vibrant aroma, a sweet and fruity richness with a colorful taste. One cup.

Kumamoto Prefecture / 25 degrees, a gorgeous aroma and soft mouthfeel, with a refreshing aftertaste that hints at a subtle sweetness. One cup.

Niigata Prefecture / 25 degrees, a pleasant ginjo aroma, sweetness and fragrance spread instantly in the mouth, and the aftertaste is outstanding. One cup.

Kagoshima Prefecture / While retaining the flavor of 30-degree brown sugar, it has no roughness and offers a gentle and refreshing deliciousness. One cup.

Miyazaki Prefecture / 25 degrees, a gorgeous aroma, sweet and fruity taste. 720ml bottle

Kagoshima Prefecture / 25 degrees, with a fragrant ginjo aroma, it has a taste that is both sweet and crisp. 720ml bottle

Kagoshima Prefecture / A rustic deliciousness typical of 25-degree sweet potato shochu with a strong character. 720ml bottle

Kagoshima Prefecture / 25 degrees, with a rich flavor and exquisite floral aroma. 720ml bottle

Kagoshima Prefecture / A 25-degree rich-tasting and elegant-smelling barley shochu. 720ml bottle

Oita Prefecture / The rich flavor at 25 degrees is definitely worth trying at least once. 720ml bottle

Kumamoto Prefecture / 25 degrees, a refreshing rice shochu with a vibrant ginjo aroma. 720ml bottle

・Water dilution set…360 yen・Hot water dilution set…360 yen・Carbonated water set…360 yen・Cut lemon…180 yen・Pickled plum…180 yen

Kagoshima Prefecture - Ginger One cup... 820 yen By distilling in a way that does not compromise the characteristics of ginger, it has been finished to bring out the citrusy freshness of the botanicals. - Sansho One cup... 820 yen In the deep forest, it has been finished with a refreshing sansho aroma that gently drifts, making you want to turn back.

Hiroshima Prefecture / 45 degrees traditional botanicals, using citrus fruits and cherry blossoms from Hiroshima Prefecture, harmonizing traditional gin with Japanese flavors. One cup.

Kagoshima Prefecture / 45 degrees, characterized by a nostalgic and soothing sweet aroma that fully utilizes the scent of 'Sakurajima Komikan'. One cup.

Hokkaido / 47 degrees, a light citrus aroma, with a clear and robust flavor. One glass.

In May of the 23rd year of the Meiji era, the founder, Osamu Oomura, built a small winery in his home garden. Since then, for four generations, we have aimed to create 'Japanese wine to be proud of in the world,' taking joy in helping as many people as possible understand the true deliciousness.

White wine / Variety: Delaware, Koshu. It has a calm aroma. The complex flavor from a multi-year blend is well balanced with refreshing acidity. Glass.

Red wine / Variety: Muscat Bailey A, with a slightly aged aroma, low astringency, and a light mouthfeel, this is a refreshing red wine that pairs well with meals. Glass

Founded in the 10th year of the Meiji era. The founder, Ryuken Tsuchiya, was the first Japanese person to acquire wine brewing techniques by traveling to France. After returning to Japan, he focused on Japanese wine made from the native Koshu grape, laying the foundation for the development of Japanese wine.

White wine / Variety Koshu glass

Red wine / Variety Muscat Bailey A glass

This is a plum wine from Nara Prefecture that offers a refreshing taste with a moderate sweetness and gentle acidity. One cup.

A juicy flavor full of fruitiness, with the sweet aroma of fully ripe peaches from Tochigi Prefecture. One cup.

It has a juicy flavor as if you are eating mikan from Hiroshima Prefecture. One cup.

A masterpiece of Wakocha from Oita Prefecture, the harmony of 'Ureshino Earl Grey' and beautiful umeshu. One cup.

Non-alcoholic beer

You can upgrade to a mega size for an additional 300 yen.

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