酒处 みーとてっく
酒処 みーとてっく / Sakedokoro Miitotekku
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
尽享和酒与海鲜魅力的居酒屋
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The menu includes sashimi such as Tsumoto-style fish that has undergone the ultimate bloodletting process, fried chicken using the brand name "Arita-dori", tempura fried in domestic rice oil, and potato salad that the owner wants to keep all to himself.
This course includes all-you-can-drink until closing time! Have you ever had the experience that you are too busy eating and drinking to have a good conversation and leave the restaurant at ・・・・・ in 2 hours course? If you want to enjoy all you can drink until closing time, you can eat and drink with a lot of fun conversation. We have a course menu featuring dishes such as Tsumoto-style sashimi including the ultimate blood-drained fish, fried Minamo-dori brand chicken, tempura deep-fried in domestic rice oil, and potato salad that the owner wants to keep all to himself.
We use large, naturally caught horse mackerel that has undergone the ultimate blood removal process in the Tsumoto style. Our handmade fry pairs perfectly with our homemade yogurt tartar sauce, and we fry it in domestically produced rice oil! The batter is finished to be extremely thin!
This is a large fried oyster from Hiroshima Prefecture, perfectly paired with homemade tartar sauce made with yogurt! The batter is finished to be extremely thin!
Carefully prepared with large shrimp for shrimp lovers, this handmade fry is perfectly paired with homemade yogurt tartar sauce and fried in domestically produced rice oil! The batter is finished to be extremely thin!
This is a dashi rolled omelette made with bright yellow eggs that does not let the broth flow out.
You can enjoy it lightly with homemade yogurt tartar sauce!
This is a potato salad that you will want to keep all to yourself.
A dish that allows you to enjoy the face and collar.
The clam broth is intensely delicious♪
Stir-fried with squid legs, garlic, and rice oil
Finished with shrimp oil simmered with shrimp heads and rice oil
Carefully processed rakkyo with mud still on it is pickled.
Dried after being soaked in a secret sauce based on mirin
Are you a tempura sauce person or a salt person?
Made with extra large sardines
The rice topped with raw egg eaten with homemade chive soy sauce is addictively delicious.
Perfect for drinking companions
The selection will change depending on the weather and season!
Known as a 'premium sake' that is difficult to obtain nationwide, this brand is highly regarded, especially among sake enthusiasts. Due to its rarity, it will appear as soon as it is in stock, but please understand if it is sold out.
Various types of sake rice are shipped every month. Each sake rice has a different label, so you can enjoy it in addition to drinking.
This is delicious junmai sake from Fukuoka Prefecture.
Chestnut Shochu
Rice Shochu
Barley Shochu
Rice Shochu
Barley Shochu
Adult mix juice♪
Refreshing lemon sour made with domestic lemons
Delicious plum wine
This is a strawberry sake made using strawberries 'Sun's Drop' from Miyagi Prefecture, and when you drink it, your mouth is flooded with strawberries♪
A liqueur made with domestic lemons and honey, it's a delicious liqueur that is also great when mixed with hot water.
This liqueur softens the alcohol sensation and the acidity and bitterness of yuzu, making the fruitiness more pronounced and providing a smooth mouthfeel.
Sweet Potato Shochu
Sweet potato shochu
Sweet Potato Shochu
Rice Shochu
Rice Shochu
Barley Shochu
Strong Carbonated Water
Bubble Spain
White Chile
Red Chile
Coca-Cola, Ginger Ale, Calpis, 100% Oolong Tea, Orange Juice, Carbonated Water, a cup of HOT Black Oolong Tea
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