筑地薮荞麦面 デパートリウボウ店

Two large shrimp along with pumpkin, eggplant, and sweet potato. The tempura, served separately from the soba, is freshly fried and crispy.

A flavorful dish that combines the taste of seaweed and fluffy, creamy yam.

This is a curry with chicken and long green onions. The broth is rich in flavor and a little spicy.

The duck meat and duck dumplings sourced from Tsukiji blend their refined oil sweetness into the broth.

The warm soba broth is made from mackerel flakes and traditional dipping sauce. You can enjoy the aroma and sweetness of the ground buckwheat.

Two large shrimp and vegetable tempura including pumpkin, eggplant, and sweet potato. The freshly fried tempura is served separately from the soba, and you can enjoy it with the soba's dipping sauce.

Cold soba noodles topped with plenty of grated daikon, plump small shrimp tempura, and vegetable tempura.

A dish that combines traditional spicy sauce and fluffy, creamy yam, providing great satisfaction.

Duck Nanban Soba served with warm duck broth and cold soba noodles. Please enjoy the remaining duck broth with soba-yu (noodle water).

Please enjoy the flavor of the soba by dipping it lightly in the spicy sauce. Placing real wasabi on the soba enhances the aroma remarkably.

This is a tempura rice bowl featuring a large eel sourced from Tsukiji, along with shrimp, pumpkin, eggplant, and shishito peppers.

A rice bowl topped with two large shrimp, pumpkin, eggplant, and shishito peppers tempura.

This dish uses two eggs with thick-cut pork cutlet.

The chicken sourced from Tsukiji, combined with eggs cooked in a flavorful broth, offers the best taste.

A set meal featuring large shrimp, squid, whiting, pumpkin, sweet potato, eggplant, and shishito pepper tempura, served with rice, soup, and pickles.