韩国烧肉料理 乐园亭
韓国焼肉料理 楽園亭 / Korean BBQ Restaurant Rakuentei
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在家庭般的舒适空间中享受韩国料理
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Includes everything from appetizers to the final meal, This is an all-you-can-drink course with appetizers and a final meal.
Samgyeopsal course using our special aged meat
Includes everything from appetizers to the final meal, This is an all-you-can-drink course with appetizers and a final meal.
Suntory Draft or Sapporo Lager
Shandygaff (Beer x Ginger Ale), Diesel (Beer x Cola), Panache (Beer x Cider)
A refreshing drink loved for its deliciousness. A taste that never gets boring, refreshing flavor. We make Kaku Highball! Delicious point 1: Ice is piled high! It's super cold! Point 2: The soda is fizzy! Point 3: The ratio of Kaku to soda is 1:4 for the right amount.
Please choose from glass rock, water dilution, or hot water dilution.
Please choose from glass rock, water dilution, or hot water dilution.
A fragrant drink made by mixing jasmine shochu with jasmine tea. You can also choose to have it with water or hot water, as you prefer.
You can also choose water or green tea as a mixer.
Please choose from on the rocks, with water, or with hot water.
It contains frozen lemon!
Refill of sour only
Semi-frozen, crunchy!
Semi-frozen state, crunchy!
Meat exclusive red wine
One glass
Available for reservation up to two days in advance.
We have cooked domestic rice. It is shiny, sticky, and delicious rice.
This is a homemade Samgyetang with herbal ingredients such as Korean ginseng. It includes a whole chicken and glutinous rice, making it very filling. It's perfect to share after grilled meat!
Orders start from 2 servings
A Korean miso stew full of vegetables. It's spicy and perfect for a finishing touch!
It's not just spicy! This stew is rich and flavorful with meat and clam broth, making it deliciously spicy. It's a dish you definitely want to try!
A must-try for those who love spicy food! This soup is packed with ingredients and will fill you up. It goes well with rice.
A gentle soup packed with plenty of vegetables. It has a rich flavor from the meat on the bone, perfect for those who are not good with spicy food.
A traditional Korean soup. It is a pure white broth rich in calcium, made by simmering beef bones. It is seasoned only with salt and pepper, allowing for a refreshing taste.
A rich and creamy egg soup based on a second stock made from beef bones. Definitely for children too!
A hearty soup filled with plenty of wakame seaweed and clams. It is often eaten on birthdays in Korea.
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