野菜居酒屋 玄气

• Mug... 770 yen • Pitcher... 3,850 yen • Black Draft... 770 yen

Two glasses of beer with an alcohol content of 10 degrees, served at room temperature

Craft beer from 'Paradise Beer Factory' in Kashima, Ibaraki Prefecture. Aiming for a 'sensual taste that appeals to the instincts', Paradise Beer Factory handles everything from the production of naturally cultivated ingredients to brewing, processing, and sales in-house. They brew using the sacred water of Kashima Shrine, resulting in a flavor that is characterized by a mild bitterness and a refreshing finish. *Please choose from three types. - 5daughter (Sake Ale) A white ale brewed with natural yeast derived from sake made from naturally cultivated rice. It features a floral aroma and a gentle acidity unique to lactic acid fermentation. - GOA (Indian Pale Ale) Characterized by a strong hop aroma and bitterness, it has a distinct flavor. Recommended for those who enjoy strong bitter beers. - SAISON (Yae) A robust malt flavor. The rich aroma and bitterness of organic hops provide an accent.

Draft beer combined with homemade ginger ale specially made over three days!

A refreshing beer made with incredibly delicious yuzu juice hand-squeezed by Mr. Tokaji and his wife from a yuzu farm in Kochi while they were arguing!

Government certified organic red wine from Italy. Bottle... 3,850 yen

A gentle sweet red wine that feels as if freshly squeezed grape juice has turned into wine. No preservatives used. Bottle... 3,850 yen

This is an excellent white wine that fully expresses the original flavor of the grapes and has a complex taste. Bottle... 3,850 yen

100% Wenzhou mikan, a juicy sake with the sweetness of mikan only.

This is a fresh alcoholic beverage made with about 4 mangoes in 500ml, full of natural fruit juice and a rich aroma.

Umeshu made with crushed ume fruit, containing the fruit itself. It has a pleasant aroma and a moderate sweetness, with a strong ume flavor.

Using natural, domestically produced plums from Okumusashi and domestic brown sugar. A rich and thick flavor.

Yamada Nishiki 65%, a light flavor of junmai sake with plenty of rice umami.

Sake made by grinding the mash of Yamada Nishiki 70% sake and coarsely filtering it. It has a soft and easy-to-drink flavor.

Using 70% Yamada Nishiki, this unfiltered, freshly pressed Yamahai Junmai is bottled as is, showcasing a roughness and freshness typical of new sake, along with the boldness and pronounced acidity characteristic of undiluted sake.

Yamada Nishiki 65%, Junmai sake IWC: Winner of the first champion sake award at the International Wine Challenge 2007. A junmai sake that combines the umami and strength characteristic of yamahai with a delicate texture.

A gentle flavor of 'women's sake' with the sweetness and umami of 65% Yamada Nishiki rice. Recommended served hot or warm!

A special sake made from naturally cultivated brown rice from Terada Honke in Chiba Prefecture, 'Yao'. It has a strong acidity and a unique, mysterious flavor. Once you get hooked, it becomes addictive!! Discontinued product! Only available stock at Genki. A rare product that cannot be found in other stores!!

Limited edition from October to March. Delivered from Nakata Fruit Orchard in Kumamoto! Using Grant Lemon, a hybrid of lemon and mandarin.

Using incredibly delicious yuzu juice that was hand-squeezed by Mr. Tokaji and his wife from a yuzu farm in Kochi while they were arguing.

Uses juice from the original kabosu in Oita Prefecture. Full of refreshment. Crisp.

'Jomi' refers to the fruit of the tree 'Gamazumi' from Aomori.

A spicy sour made with homemade ginger ale that took three days to prepare.

Known as a Japanese herb, 'kuromoji'. It also has antibacterial and anti-inflammatory effects?

Recommended (please ask).

Recommended (please ask).

(Please ask.)

Recommended (please ask).

Aojima Shuzo's typical Aojyu. Is this a good starting point?

A very rare shochu that is not often seen! It has a unique aroma and a distinctive taste, but those who like it really like it!

Using incredibly delicious yuzu juice hand-squeezed by Mr. Tokaji and his wife from a yuzu farm in Kochi while they were arguing.

Uses juice from the original Kabosu in Oita Prefecture. Full of refreshing flavor.

'Jomi' refers to a type of nut from Aomori, known as 'Gamazumi'. It contains a polyphenol content comparable to red wine! It is also rich in citric acid, which helps recover from fatigue!

Available from October to March. Delivered from Nakata Orchard in Kumamoto! Uses Grant Lemon, a hybrid of lemon and mandarin.

Made by blending locally sourced ginger from Kochi, lemon, spices, and brown sugar over three days, this is an addictive and essential homemade ginger ale. Hot ginger ale is also available!

Known as a Japanese herb, 'Kuromoji' has antibacterial and anti-inflammatory properties. It can also be served hot!

A fragrant 100% juice.

Hyokan is a type of citrus fruit related to pomelo, and it is a juice with a refreshing aroma and a crisp sweetness.

Rich in polyphenols! A rich flavor blended with five types of fruits including banana and peach.

This is a vibrant Ethiopian wild coffee grown in the wild.