昭恋馆 よ志のや

This plan is the 'Yoshinoya Nadeshiko Course', which has been well received by customers throughout the year. The chef's delicate and artistic flavors, combined with the ingredients from Maizuru, create a wonderful harmony. From the dashi that brings out the umami to the soy sauce for the sashimi, each element can be enjoyed as a work of art. Please savor the sea's Kyoto kaiseki, where every dish is infused with the heart of chef Ken Saji.

The crab dishes from Shokoin Yoshi no Ya have received high praise from gourmet enthusiasts, celebrities, and business leaders around the world. 'We want you to enjoy the fresh and high-quality crabs from Maizuru,' with this sentiment, we have explored cooking methods that incorporate our own creative dishes and innovative ideas, significantly contributing to the establishment of the Maizuru crab brand, and have been awarded the title of 'Modern Master of Crab Cuisine' by Kyoto Prefecture.

Sashimi of Matsuba crab, baked crab from the North Sea, and a crab hot pot course by a master craftsman. Moreover, the crabs used are an astonishing 4L size. The crab hot pot, made with the exquisite broth of a master craftsman from Kyoto, delights many with its flavor. The finishing rice porridge is a top-quality dish worth trying.