纯豆腐太阖
純豆腐太閤 / Jundufu Taikoo
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This dish features a carefully simmered soup blended with selected chili peppers and homemade Korean soybean paste, creating a strong richness and chili flavor. Additionally, a whole block of tofu is used for a hearty portion. The spiciness is mild, making it suitable for customers who are not fond of spicy food.
This is a very popular Sundubu Jjigae with added clams, peeled shrimp, and squid.
This is a sundubu jjigae with beef sinew added. Unlike the seafood version of sundubu jjigae, it has a strong broth flavor derived from the beef sinew.
Hormone Sundubu Jjigae, which has appeared in response to customer requests. It is a Sundubu with a different flavor compared to other Sundubu Jjigae.
Cheese 200 yen, Tock 140 yen, Toppoki 160 yen, Cheese 200 yen, Asari increase 200 yen, Hoso 300 yen, Suji 350 yen
Summer Limited Edition
Soda mix, ginger mix, cola mix each 528 yen
Franzia Red/White each 440 yen
Lemon, Grape, Lychee, Calpis, Plum, Peach each 440 yen
Kettle: 1,650 yen
Plain, Grapefruit, Muscat each 990 yen
On the rocks, with water, or with hot water
Rock, Water, Hot Water
Ginger Ale, Cola, Orange Juice, Calpis, Oolong Tea each 308 yen
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