铁板 什锦烧 缘むすび
鉄板 お好み焼き 縁むすび / Teppan Okonomiyaki Enmusubi
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Excellent dishes! Braised beef tendon, Special Caesar salad, Teppan-yaki dumplings, Two kinds of grilled seafood, Japanese beef rump steak, Okonomiyaki, Sherbet
The best of the best! Braised beef tendon, Special Caesar salad, Seasonal grilled vegetables with truffle flavor, Major grilled seafood, Japanese beef fillet steak, Okonomiyaki, Shizuku - Kuromitsu and soybean flour
The best! Braised beef tendon, Special Caesar salad, Seasonal grilled vegetables with truffle aroma, 3 kinds of grilled seafood - today's special, Wagyu sirloin steak, Okonomiyaki, Yakisoba noodles with extra thick sauce, Shizuku - molasses and soybean flour
Heki AOI" Course Main course: Japanese black beef fillet with one abalone per person! Luxurious course with one abalone per person. Please enjoy a wonderful time at Enmusubi.
ENISHI Course En-musubi's serious hospitality! Abalone, Ise lobster, and two kinds of Wagyu beef! We offer you the best luxury in our restaurant!
Enjoy the specialty of Enmusubi "Aburi Sushi", steak and okonomiyaki. steak and okonomiyaki. and okonomiyaki, as well as Enmusubi's famous "Aburi Sushi", steak, and
Amanoto Hosen 65% polished rice from Akita Prefecture, using all 'Menkoi-na' rice, with a refreshing taste.
Denshin Yuki 55% polished rice, a blend of Fukui Prefecture's Gohyakumangoku and Yamadanishiki, characterized by a sweet aroma.
Gokyo Five Yellow 80% polished, Yamaguchi Prefecture 'complex flavor' with 'soft sake' characterized by gentle sweetness
Hanagaki 70% polished rice, a cup that allows you to fully enjoy the unique sweetness of the nigori sake from Fukui Prefecture.
Tenbu 50% polished rice. A superb product from Kagoshima Prefecture with a good balance of sweetness, spiciness, acidity, bitterness, and astringency. Pairs exceptionally well with fatty fish and meat.
Hyakumoku 59% polished rice from Hyogo Prefecture, with a fruity aroma and a hint of acidity, offering a rich yet dry and light finish.
Denshu 55% polished rice, a fine sake made from locally grown rice 'Hanabuki' from Aomori Prefecture, with a strong umami flavor.
Dassai 45% polished rice from Yamaguchi Prefecture has a beautiful and fresh taste with a soft and delicate aroma that maintains a perfect balance.
Dainagawa 70% polished rice, a standard sake that can be enjoyed deliciously at all three temperature ranges (cold sake, room temperature, hot sake) from Akita Prefecture.
Minakata 50% polished rice, with a rich aroma and a harmonious crisp finish from Wakayama Prefecture.
Kudoki Jozo Bakuren 55% polished rice, a super dry ginjo sake with immense popularity from Yamagata Prefecture, commonly known as 'Red Bakuren.'
Hokuyou 50% polished rice, Toyama Prefecture, a daiginjo with not only spiciness but also umami
Kanonsuka polishing not publicly disclosed, Ishikawa Prefecture 'Nouguchi Naohiko Research Institute' heartfelt original sake, once you drink it, you'll be captivated...
Junmai polished sake not publicly disclosed from Ishikawa Prefecture 'Nouguchi Naohiko Research Institute' with exceptional flavor that will captivate you after just one sip...
Orange / Oolong tea / Soda
Tonic/Soda/Ginger Ale
Tonic/Soda/Ginger Ale
Oolong tea / Orange juice
Spritzer Operator Kir Wine Cooler Cardinal Kalimocho
A classic Pork Okonomiyaki filled with plenty of tempura scraps! Please enjoy!
● The broth is infused with three types of seafood: shrimp, squid, and octopus.
● A classic mix of seafood and pork! If you're unsure, go for this one♪
● Plenty of green onions, abundant beef tendon ● Rich yolk from the brand egg 'Watanago'
●Generous amount of special mentaiko mayo sauce●Perfectly pairs with mochi
A perfect combination of kimchi and cheese, this okonomiyaki pairs well with drinks!
●Increased meat and seafood●Satisfying modern finish●Special version with a fried egg, both in volume and taste, extremely satisfying! The most popular okonomiyaki(^^)
● A reverse standard of wrapping eggs with pork! ● Plenty of tenkasu and green onions ♪ Once you try it, you'll be hooked (^^)
●Thick and chewy noodles●Plenty of pork and cabbage classic yakisoba♪Perfect for finishing off
●Three types: shrimp, squid, octopus ●Finished with scallop broth, highly recommended by the manager, this yakisoba is super delicious!! (^^)
A specialty appetizer from Enmusubi!! Enjoy the flavor of A5 rank Wagyu with red vinegar rice♪
●A5 rank Wagyu●Special egg yolk sauce●Grilled right in front of you♪
●Made with A5 grade Wagyu●Special tamari soy sauce steak sauce●Flavor change with red wine salt and wasabi
●A4 grade Wagyu used ●Special tamari soy sauce steak sauce ●Flavor change with red wine salt and wasabi
●A5 grade Wagyu used ●Special tamari soy sauce steak sauce ●Flavor change with red wine salt and wasabi
● A classic teppanyaki menu item, served with butter soy sauce
Golden combination of shrimp and broccoli, finished with special chili mayonnaise.
This is the one when it comes to oysters! Enjoy creamy oysters finished with a butter sauce.
Octopus cooked to a slightly rare finish, perfectly paired with garlic.
A marriage of octopus and kimchi with the aroma of burnt soy sauce.
A marriage of squid with the aroma of burnt soy sauce and kimchi.
●Two large scallops. Enjoy with homemade butter sauce.
● The contents may vary depending on the availability ● We carefully select 3 types of seafood daily
Daikon simmered in broth and finished on a hot plate. A dish fragrant with sesame oil, enjoy it with wasabi if you like♪
The combination of tomatoes, which become sweeter when heated, and pork is outstanding!
This is the classic meat roll. It is good as it is, or you can pair it with mayonnaise.
Slowly grilled to a tender finish. Please enjoy with our homemade steak sauce or the daily special sauce.
● Four types of mushrooms grilled with burnt butter soy sauce♪ (Shimeji, Eringi, Maitake, Hiratake)
● The vegetables offered may vary by season.
Large Dashi-Maki Tamago finished on a teppan ● Green onion topping + 100 yen ● Mentaiko topping + 320 yen
●Enjoy a whole Camembert with honey alongside buttered baguette● (Additional baguette 4 pieces + ¥300)
● Crunchy chicken neck, generous 160g ● Grilled and coated with homemade yuzu pepper sauce
Steamed and grilled bean sprouts with plenty of pork, served with a refreshing citrus ponzu made with ingredients like orange.
● Finished with homemade kimchi sauce ● Flavored with burnt soy sauce
You can choose between 'Miso Sauce' and 'Salt Sauce'.
● Carefully grilled beef tongue cut thicker than 1cm ● Enjoy with homemade green onion salt sauce
● Pickled for over a day with a whole cucumber ● The salty flavor of salted kombu is perfect with alcohol!
●Marinated in homemade sauce. If you come to Enmusubi, this is a must-try!!
●Nostalgic! Please enjoy it with an emotional feeling♪
The crunchy smoked daikon pairs perfectly with cream cheese! Enjoy it with wine or other beverages.
●Uses strong-flavored tea beans ●Prepared with burnt butter and soy sauce that makes you want to lick your fingers
We mixed large octopus with the enjoyable texture of wasabi stem. This is a premium 'Tako-Wasa'!
● Refreshing with ginger♪ Perfect as a companion for drinks
Using only domestic beef and wagyu, this stew features tender beef tendon simmered with daikon and carrots, finished with a slightly sweet tamari soy sauce.
● A dish mixed with homemade Nuta ● Sourced daily from Toyosu
● Homemade yuzu pepper sauce pairs perfectly! Served with a generous 8 pieces.
●A5 Rank Wagyu● A generous serving of the signature appetizer of Enmusubi, a flagship menu item disregarding cost
●Teppanyaki style potato salad●Rich grilled cheese mayo preparation●Burnt soy sauce adds an accent to this popular potato salad with edges!
Enjoy with plenty of prosciutto and three types of cheese in Caesar dressing!
Classic salad with plenty of avocado and tomato
Using A5 rank Wagyu roast beef, enjoy the famous roast beef from Enmusubi in a salad.
Made with chewy tapioca dough and filled with elegantly sweet red bean paste.
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