Teppan Okonomiyaki Enmusubi

●A5 rank Wagyu●Special egg yolk sauce●Grilled right in front of you♪

●A5 grade Wagyu used ●Special tamari soy sauce steak sauce ●Flavor change with red wine salt and wasabi

●Uses A4 grade Wagyu●Special tamari soy sauce steak sauce●Flavor change with red wine salt and wasabi

●A5 grade Wagyu used ●Special tamari soy sauce steak sauce ●Flavor change with red wine salt and wasabi

●Demi-glace sauce ●Steak sauce ●Grated daikon ponzu, served with three types of sauce

●Increased meat and seafood●Satisfying modern finish●Special version with fried egg, both volume and taste are very satisfying! The most popular okonomiyaki(^^)

● Plenty of green onions, abundant beef tendon ● Rich yolk from the brand egg 'Watanago'

●Generous amount of special mentaiko mayo sauce●Perfectly pairs with mochi

A perfect combination of kimchi and cheese, this okonomiyaki pairs well with drinks!

● A classic mix of seafood and pork! If you're unsure, go for this one♪

● The broth is infused with three types of seafood: shrimp, squid, and octopus.

A classic Pork Okonomiyaki filled with plenty of tempura scraps! Please enjoy!

● A reverse standard of wrapping eggs with pork! ● Loaded with tempura scraps and green onions ♪ Once you try it, you'll be hooked (^^)

●Thick and chewy noodles●Plenty of pork and cabbage classic yakisoba♪Perfect for finishing off

● Three types: shrimp, squid, octopus ● Finished with scallop broth, highly recommended by the manager, this yakisoba is super delicious!! (^^)

● A classic teppanyaki menu item, served with butter soy sauce

● A golden combination of shrimp and broccoli, finished with a special chili mayonnaise.

● When it comes to oysters, this is it♪ Enjoy creamy oysters finished with a butter sauce.

Octopus cooked to a slightly rare finish, perfectly paired with garlic.

A marriage of octopus and kimchi with the aroma of burnt soy sauce.

A marriage of squid with the aroma of burnt soy sauce and kimchi.

●Two large scallops. Enjoy with homemade butter sauce.

● The contents may vary depending on the availability ● We carefully select 3 types of seafood daily

●A selection of 4 types of mushrooms with burnt butter soy sauce♪ (Shimeji, King Oyster, Maitake, Shiitake)

● The vegetables offered may vary by season.

Large dashimaki tamago finished on a teppan ● Green onion topping +100 yen ● Mentaiko topping +320 yen

● Carefully grilled beef tongue cut thicker than 1cm ● Enjoy with our homemade green onion salt sauce

● Crunchy chicken neck, generous 160g ● Grilled and coated with homemade yuzu pepper sauce

You can choose between 'Miso Sauce' and 'Salt Sauce'.

● Steamed and grilled bean sprouts with plenty of pork ● Refreshingly served with a citrus ponzu made with ingredients like orange

● Finished with homemade kimchi sauce ● Flavored with burnt soy sauce

● Popular menu item at Enmusubi ● Be sure to try these satisfying rolls with asparagus, okra, and tomato♪

This is the classic meat roll. It is good as it is, or you can pair it with mayonnaise.

The combination of tomatoes that become sweeter when heated and pork is outstanding!

This is a hidden roll that even people who dislike okra can enjoy.

●Enjoy a whole Camembert with honey alongside buttered baguette● (Additional baguette 4 pieces + ¥300)

The crunchy smoked daikon pairs perfectly with cream cheese! Enjoy it with wine or other beverages.

●Marinated in homemade sauce. If you come to Enmusubi, this is a must-try!!

●Uses strong-flavored tea beans ●Prepared with a burnt butter soy sauce that makes you want to lick your fingers

● Pickled for over a day with a whole cucumber ● The salty flavor of the salted kelp pairs perfectly with alcohol!

Nostalgic! Please enjoy it with an emotional feeling♪

We mixed large octopus with the enjoyable texture of wasabi stem. This is a premium 'tako-wasa'!

● Refreshing with ginger♪ Perfect as a companion for drinks

● A dish mixed with homemade Nuta ● Sourced daily from Toyosu

Using only domestic beef and wagyu, this dish features tender braised beef tendon cooked with daikon and carrots, finished with a slightly sweet tamari soy sauce.

Homemade yuzu pepper sauce pairs perfectly! Served with a generous 8 pieces.

●A5 Rank Wagyu● A generous serving of the signature appetizer of Enmusubi, a flagship menu item disregarding cost

● Carefully simmered domestic pork belly for 3 hours

●Teppanyaki style potato salad●Rich grilled cheese mayo preparation●Burnt soy sauce adds an accent to this popular potato salad with edges!

Enjoy with plenty of cured ham and three types of cheese in Caesar dressing!

A classic salad with plenty of avocado and tomato

●Using A5 rank Wagyu roast beef, enjoy the famous roast beef from Enmusubi in a salad as well.

Made with chewy tapioca dough and filled with elegantly sweet red bean paste.