玄白

Of course, you can enjoy classic eel dishes such as unajū, hitsumabushi, and unadon, but you can also savor the diverse flavors of eel that can only be experienced at a specialty restaurant. In addition to eel, there are also a la carte dishes and hot pot dishes that make the most of local ingredients, which pair exceptionally well with local sake. Please enjoy fresh eel and Japanese cuisine to your heart's content. [Please note that the menu may change during special occasions such as Doyo no Ushi no Hi, Golden Week, Obon, and New Year’s holidays. Thank you for your understanding.]

Our 'Authentic Hitsumabushi' uses a whole eel, which is the number one choice among women. Enjoy it with four types of condiments (shredded nori, wasabi, green onions, and aobana) and our special dashi broth, poured to your liking. This dish allows you to experience two different flavors in one serving, making it our 'Number One Choice for Women'.

Our signature dish, 'Grilled Eel Rice Box', is the number one favorite among men. It features one whole eel, pickles, and a clear soup (liver soup). The eel is expertly grilled to perfection by our craftsmen. The meat is tender, and the fat and sauce blend beautifully. You can also enjoy it with a sprinkle of sansho pepper for added flavor. We invite you to try it at least once.

Limited quantity product

Limited quantity! Our popular No. 3 dish features one eel, pickles, and a clear soup, using one luxurious eel imported under our own management. Smaller than unaju, but rich in fat and pleasantly grilled, the Ikada is available for takeout at 2,700 yen.

A rice bowl that allows you to enjoy both eel and tempura. It includes grilled eel (1/2), tempura, pickles, and clear soup. Please enjoy the rich eel and heaping tempura in a large bowl at our restaurant. *The tempura does not include eel; the eel is only grilled.

The No. 2 favorite among women, the 'Eel Rice Bowl' features grilled eel (1/2), a mini salad, pickles, clear soup, and finely shredded egg. This dish pairs perfectly with the grilled eel and is popular among women and children alike. Please enjoy the delicious combination of the shredded egg and the flavor of the eel.

Our most popular dish for families, featuring 2.5 eels, condiments, pickles, and soup (liver soup) in a large size suitable for 3 to 4 people! Enjoy it with four types of condiments (shredded nori, salted kelp, green onions, and green leaves) drizzled with our special broth.

We placed half of a freshly grilled live eel on top of Echizen grated soba! The rich aroma of plenty of shaved bonito flakes and Arima coarse pepper stimulates the appetite! The soba is made using hand-made soba from Echizen Garyudo.

We placed half a freshly grilled live eel on hand-made soba from Echizen Garyudo! The sweetness of the grated yam and eel sauce combined with the umami of the eel creates the best flavor! It's also exquisite to eat with wasabi on top of the eel, if you prefer.

This is a special set that allows you to enjoy Gembaku's proud eel in both kabayaki and shirayaki styles. It includes a variety of dishes such as eel rolls, tempura, and sashimi, ensuring a very satisfying experience.

Popular among salarymen during lunch hours

1 piece

1 piece

1 piece

Each

Liver, liver, fin, strips, one piece of eel

One each of sauce, salt, and miso

The name of the sauce, salt, and miso comes from the Kurikara Dragon King. It is called this because the eel skewered resembles a dragon coiled around a sword. At Genpaku, you can enjoy the flavors of the sauce 'sansho', salt 'wasabi', and miso 'sesame'. Each

Liver, heart, tenderloin, strips, and belly. A rare delicacy that allows you to taste all parts from the flesh to the internal organs, including the tenderloin and eel at once.

Chicken wings, white shrimp tempura, fried octopus, octopus with vinegar miso, etc.

This course features eel hot pot as the main dish. It is elegantly finished with fragrant young burdock simmered with flower pepper. Available only at night. Reservation required for 2 or more people. *In addition to the hot pot, small side dishes and tempura are also included. 8,000 yen per person.