烧肉专科 肉の切り方 日本桥本店

仅 2 小时 预订课程至少需 2 人。 需要一杯饮料。

预订课程至少需 2 人。 需要一杯饮料。 任饮（最后点餐时间为 90 分钟）

仅 2 小时 预订课程至少需 2 人。 需要一杯饮料。

预订课程至少需 2 人。 需要一杯饮料。 任饮（最后点餐时间为 90 分钟）

Our most popular course, the cut-and-come-and-choose course! Start with an appetizer and beer! For the Kirikata Special, our chefs carefully cut 1 mm of large sirloin with a knife and dip it into the sukiyaki broth. The sirloin is then quickly grilled on the tabletop and served with a generous amount of beaten egg. You can enjoy the various cuts in any way you like, and it's a delicious and great tasting course. The leftover beaten egg with sauce is also great. ◆Appetizers Four kinds of appetizers - Kimchi - Kakuteki - Two other kinds of appetizers ◆Cut special Omi beef 1mm sirloin (Dip in sukiyaki broth, sear lightly and serve with raw egg) ◆Cut salad ◆Cut "pride" 8 kinds of appetizers - Sirloin - Filet - Today's recommended parts - Ichibo - Zabuton - Kamenoko - Rump - Capsicum - Rump - Rump - Rump (Sliced beef) - Sliced beef - Sliced beef - Sliced beef - Sliced beef - Rump - Sliced beef Rump (yakiniku sauce and ponzu) *Parts of the dish are subject to change depending on availability ◆Four kinds of seasonal grilled vegetables ◆Selection of small cold noodles or jako meshi rice and wakame seaweed soup. Seasonal gelato

The Kirikiri Kempei Course is a recommended course with a generous portion! For the superb 1 mm special, our chefs carefully cut each piece of red Wagyu beef with a knife. The 1 mm meatball special is dipped in a special sauce and quickly grilled on the tabletop by our employees, and served with a generous amount of beaten egg. After that, the steak of the day and the ultimate 9-cut steak platter! Anyway, this is the best volume course where you can taste various cuts and parts of the steak. The leftover beaten egg with sauce is also great. The best course for those who want to enjoy the best of the best. Filet of beef, extra top rib, zabuton, top jalami, today's recommended parts, 4 kinds of special red meat marbling (sweet sauce and ponzu) ◆4 kinds of seasonal grilled vegetables ◆Selection of small cold noodles or small bibimbap. Seasonal sherbet

For appetizers, we start with meat roll sushi seared on the tabletop, followed by carpaccio of marbled meat and a taste. This is followed by a 1 mm sirloin yakisuki (grilled sirloin), in which a chef carves a large piece of sirloin. The sirloin is quickly grilled on the tabletop and served with beaten egg. The other dish is an eight-course platter featuring various parts of Omi beef, including a special top fillet of Omi beef. You can enjoy various cuts of beef and taste the delicious flavor of our best course. ◆Cut of the beef: 4 kinds of carefully selected appetizers -Superbly seared and marbled meat sushi -3 kinds of monthly special *The appetizers will be changed according to the season ◆Carpaccio of carefully selected marbled meat -Salad style -4 kinds of grilled vegetables ◆Omi beef 1mm sirloin -Bite of rice with egg yolk (Dip it in sukiyaki broth and lightly and quickly seared, dip it in egg yolk and enjoy a bite of rice). (Dipped in sukiyaki broth, lightly seared, dipped in egg yolk and served with rice) ◆Cut "Selected 8 kinds of assortment" - 4 kinds of marbled meat: Fig, zabuton, rib, and krasita - 3 kinds of lean meat: Rump, uchimomo, brisket - Today's recommended parts (wasabi, yakiniku sauce, ponzu sauce) *The parts may be changed according to availability ◆Cold noodles ◆Gateau chocolate & seasonal ice cream Ice cream

The Kirikiri Kempei Course is a highly recommended course with a generous portion! For the superb 1 mm special, our chefs carefully cut each piece of red Wagyu beef with a knife. The 1 mm meatball special is dipped in a special sauce and quickly grilled on the tabletop by our employees, and served with a generous amount of beaten egg. After that, the steak of the day and the ultimate 9-cut steak platter! Anyway, this is the best volume course where you can taste various cuts and parts of the steak. The leftover beaten egg with sauce is also great.

For appetizers, we start with meat roll sushi seared on the tabletop, followed by carpaccio of marbled meat and a taste. This is followed by a 1 mm sirloin yakisuki (grilled sirloin), in which a chef carves a large piece of sirloin. The sirloin is quickly grilled on the tabletop and served with beaten egg. The other dish is an eight-course platter featuring various parts of Omi beef, including a special top fillet of Omi beef. This is our best course that allows you to enjoy various cuts of beef in a variety of ways and taste the delicious flavor.